UNKNOWN

FEED

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules.

Montebello On Academy

Executive Chef

Appcast PX 2

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.

Sous Chef - Relocation Assistance Available

ADAPTED_NOW

What We're Looking For: One hardworking individual with a positive attitude, willingness to commit to 4-day weeks with 9-hour shifts, and genuine passion for culinary work. This is your chance to work alongside an award-winning executive chef who's committed to mentoring the right person through one-on-one training.

VM Coffee

Line cook

Poached

With a variety of events and activities taking place each year, this position requires a culinarian capable of flexible, creative, and innovative solutions to our client's and patron's food and beverage needs., responsible for the strategic and day-to-day execution of all culinary operations, including concessions, catering/banquets, premium/VIP services, and special events. The Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client expectations, and operate at peak efficiency.

Legends Hospitality, LLC

Executive Chef Albuquerque Convention Center

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With a variety of events and activities taking place each year, this position requires a culinarian capable of flexible, creative, and innovative solutions to our client’s and patron’s food and beverage needs., responsible for the strategic and day-to-day execution of all culinary operations, including concessions, catering/banquets, premium/VIP services, and special events . The Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client expectations, and operate at peak efficiency.

Legends Global

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The Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. The franchisee controls all aspects of the hotel's employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website.

Hilton Worldwide Holdings Inc

Executive Chef - Franchise

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

EXECUTIVE CHEF II

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 2 - University Dining

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Sous Chef

The Civil Litigation Division consists of more than 30 attorneys across several units, including the Federal Accountability Unit, the Contract Litigation Unit, the Tort Litigation Unit, and the Correctional Litigation Unit The Tort Litigation Unit defends the State and state personnel against tort claims filed in state and federal trial and appellate courts. The OAG also protects the public by civil enforcement of antitrust, civil rights, consumer protection, and securities laws and regulations and by the prosecution of organized crime, Medicaid fraud, environmental crimes, insurance fraud, state tax evasion, and other statutorily assigned matters.

Office of the Attorney General

Law Clerk, Civil Litigation Division, Tort Litigation Unit, Summer 2027

Jobvite Talemetry Organic Easy Apply

Seasons 52

Arrange for equipment purchases or repairs; Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers; Performs other duties as assigned. While performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear.

Inn of the Mountain Gods

H6300 Broken Arrow Tap House Sous Chef

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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. As the Sous Chef you will assist in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership.

Hospital Housekeeping Systems

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.

Navajo Nation Gaming Enterprise

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Target Hospitality Corp

Chef I

Chef II

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

The Bridge at Farmington

FULL_TIME

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family — on the job and beyond: Free Housing & Meals On Rotation — While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Target Hospitality

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No two days are the same - but here's a glimpse into what your week might look like: Craft & Conceptualize Menus - Plan, develop, and execute menus for banquets and catered events, ensuring consistent quality and timely delivery of menu items. Under the direction of the General Manager of our Indian Pueblo Kitchen, the Banquet Chef oversees all culinary operations related to banquets, catered events, tastings, and special functions.

Chef Jobs in New Mexico

Executive Chef Montebello On Academy

Sous Chef - Relocation Assistance Available HHS

Line cook VM Coffee

Executive Chef Albuquerque Convention Center Legends Hospitality, LLC

Executive Chef Albuquerque Convention Center Legends Global

Executive Chef - Franchise Hilton Worldwide Holdings Inc

EXECUTIVE CHEF II Compass Group North America

Executive Chef 2 - University Dining Sodexo SA

Sous Chef Darden Restaurants Inc

Law Clerk, Civil Litigation Division, Tort Litigation Unit, Summer 2027 Office of the Attorney General

Sous Chef Seasons 52

H6300 Broken Arrow Tap House Sous Chef Inn of the Mountain Gods

Sous Chef Hospital Housekeeping Systems

Sous Chef Navajo Nation Gaming Enterprise

Chef I Target Hospitality Corp

Chef II Target Hospitality Corp

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef The Bridge at Farmington

Chef I Target Hospitality

Banquet Chef - Indian Pueblo Kitchen Indian Pueblo Cultural Center

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