48 Results for

Chef Jobs in Mississippi

Jobs

Blue Springs, MS7 days ago

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

New!

Decatur, MS3 days ago

$60,000–$60,000

We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

Cleveland, Mississippi16 days ago

This position requires a hands-on leader who takes ownership of the culinary department, communicates clearly, supports the overall success of the property, and consistently delivers high-quality food and guest experiences. This position requires creativity, organization, accountability, and the ability to work closely with the Food & Beverage leadership team, Sales team, and property leadership.

Biloxi, MS30+ days ago

American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

New!

Biloxi, MS5 days ago

Qualifications Five to seven years experience as a sous chef, pastry chef, or specialty chef with a 4-year degree in a related field or equivalent work experience. Overview The Executive Sous Chef supervises and coordinates activities of cooks and other workers engaged in preparing and cooking menu items.

JACKSON, MS30+ days ago

Aramark Healthcare+ is seeking an Executive Chef to join our team at UMMC Jackson Main Tower in Jackson, MS.The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

MS28 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.

MS30+ days ago

Advanced culinary skills including food preparation, flavor pairings and other cooking best practices • Ability to develop unique recipes that complement core line of cooking equipment • In-depth knowledge of food handling regulations • Current knowledge of trends in the foodservice industry • Professional & personable demeanor with exceptional interpersonal and communication skills • Advanced comfort in leading groups through hands-on training activities • Exceptional leadership skills, including motivation and goal setting • Strong time management and organization skills • Ability to budget and report on activities • Suitable language and computer skills • Self-motivated and able to work with limited supervision • Willingness to travel overnight • B2B sales experience preferred • Product development experience preferred. • Oversee culinary applications, training, facility operations • Develop culinary internship program • Field culinary and sales support • Develop tools such as demo kits, training modules, video libraries, and best practices • Lead culinary activities including webinars, in-person events, and collaboration with rep chefs and industry partners • Report on activities monthly, manage budgets and resources • Represent the brand through trade shows, meetings, and direct engagement with influencers and customers.

Gulfport, MS30+ days ago

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

Oxford, MS7 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Tougaloo, Mississippi29 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Responsibilities: Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.

Natchez, MS30+ days ago

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.

New!

JACKSON, MS6 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

Calhoun City, MS20 days ago

$60,000–$65,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Gulfport, MS30+ days ago

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

New!

Biloxi, Mississippi6 days ago

Biloxi, MS30+ days ago

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Hattiesburg, MS30+ days ago

$65,000–$70,000 Per Year

Gulfport, MS30+ days ago

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Biloxi, MS14 days ago

Qualifications Five to seven years' experience as a banquet sous chef, sous chef, or specialty cook with a 4-year degree in a related field or equivalent work experience. The ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.

Biloxi, MS30+ days ago

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

New!

Jackson, MS5 days ago

$20–$25 Per Hour

Jackson, MS30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Bay St. Louis, MS3 days ago

Part-time

Excellent internal/external guest service; • Execution of meal plan laid out by Executive Sous Chef; • Good communication and organizational skills; • Proper staff maintenance of equipment; • Oversee menu planning and recipes; • Interviews qualified candidates for open positions; • Schedules and approves changes in schedule for assigned shift; • Trains and counsels employees according to SSC policies and procedures; • Other reasonable duties as assigned. Responsible for the operational control of food operations on assigned shift.

Biloxi, MS30+ days ago

THE JOB: As Executive Sous Chef in Salt & Ivy, you will partner with the Executive Room Chef to provide direction and leadership to the kitchen team, ensuring a seamless operation that aligns with the MGM brand. In addition to your primary responsibilities within Salt & Ivy, this role will also support and collaborate with other outlets across the property as needed, contributing to overall culinary excellence and operational consistency.

Vicksburg, MS30+ days ago

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Maintains current knowledge and ensures enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage department for which this position is responsible.

SOUTHAVEN, MS30+ days ago

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities.

Biloxi, Mississippi15 days ago

Qualifications: Five to seven years’ experience as a banquet sous chef, sous chef, or specialty cook with a 4-year degree in a related field or equivalent work experience. The ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.

Houston, MS30+ days ago

$62,000–$68,000 Per Year

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

Jackson, MS30+ days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Jackson, MS30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Jackson, MS30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

Ridgeland, MS30+ days ago

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Jackson, MS30+ days ago

Seasonal Chef Instructor, Pastry (Sur La Table)Jackson, MS / SLT ALL STORESSur La Table- Stores - 172 - Highland Village - Sur La Table, 4500 Interstate 55 North Ste 172, Jackson, MS, 39211 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.·

Jackson, MS30+ days ago

Seasonal Chef Instructor, Savory (Sur La Table)Jackson, MSSur La Table- Stores - 172 - Highland Village - Sur La Table, 4500 Interstate 55 North Ste 172, Jackson, MS, 39211 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.

New!

Flowood, MS6 days ago

The Sous Chef will be responsible for providing additional support with day-to-day culinary operations, while overseeing the performance and output of the culinary team and assisting with the overall kitchen operation. The ideal candidate will have a culinary degree from one of the finest schools along with a progressive career in culinary arts that is excited to travel and work in a variety of hotels.

New!

Columbus, MS2 days ago

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

New!

Columbus, MS3 days ago

Biloxi, MS30+ days ago

Weve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

Bay St Louis, MS30+ days ago

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.

Bay St Louis, Mississippi13 days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

Bay St Louis, Mississippi30+ days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

Biloxi, MS30+ days ago

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Biloxi, MS30+ days ago

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

Natchez, MS30+ days ago

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

Robinsonville, MS21 days ago

The Horseshoe Tunica Hotel features a 14-floor tower with over 500 luxuriously appointed rooms featuring world-class customer service and amenities including: Jack Binion''s Steak which offers contemporary as well as classic fine dining offerings and a wine bar, the all you can imagine Village Square Buffet featuring fare from all over the world and highlighting Southern specialties and desserts, and the area''s only Starbucks. Work is physical in nature and requires physical mobility, including but not limited to bending, carrying, climbing, reaching, and twisting- these actions are required in order to monitor and inspect restaurant.

Stennis, MS30+ days ago

$120,000–$132,000 Per Year

We are seeking an experienced SADOM Lead to provide technical leadership and operational oversight for security applications, devices, and tools supporting a mission‑critical cybersecurity operations environment. The SADOM Lead serves as the senior technical authority for tool operations and maintenance, leading a team of engineers responsible for administration, integration, tuning, and optimization of enterprise security platforms.

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Chef Jobs in Mississippi

Executive Chef Aramark

Campus Chef Elior-Collegiate-Dining

Executive Chef Cotton House

Executive Chef American Cruise Lines, Inc.

Executive Sous Chef Landry's Inc

Executive Chef- UMMC Jackson Main Tower Aramark

Executive Chef- Tougaloo College Thompson Hospitality Services LLC

Corporate Chef Electrolux Professional AB

Executive Sous Chef American Cruise Lines, Inc.

Campus Executive Chef - University of Mississippi Aramark

Executive Chef- Tougaloo College Thompson Hospitality Corporation

Pastry Chef American Cruise Lines, Inc.

Executive Chef 3 Sodexo

Executive Chef Compass Group North America

Sous Chef American Cruise Lines, Inc.

Executive Sous Chef Golden Nugget

Executive Sous Chef Stalla - Beau Rivage MGM Resorts International

Executive Chef - Hattiesburg, MS Compass Group North America

CHEF, SOUS - GULFPORT, MS Compass Group North America

Specialty Room Chef - Bubba Gump Landry's Inc

Sous Chef - Banquets Boyd Gaming Corporation

SOUS CHEF (FULL TIME) Compass Group North America

Pastry Chef The Walt Disney Company

Buffet - Sous Chef Silver Slipper Casino Venture LLC

Executive Sous Chef Salt & Ivy - Beau Rivage MGM Resorts International

Executive Chef PENN Entertainment Inc

CHEF MANAGER Compass Group North America

Specialty Room Chef - Bubba Gump Golden Nugget

EXECUTIVE CHEF - K12 FOOD SERVICE - HOUSTON, MS Compass Group North America

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Chef de Cuisine The Walt Disney Company

Chef Staybridge Suites Jackson-Ridgeland

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Sous Chef Waterford Hotel Group

Chef - Columbus/Starkville, MS Eat With Us Restaurant Group

Restaurant Chef - Tupelo, MS Eat With Us Restaurant Group

Demi Chef Full Time PENN Entertainment Inc

Demi Chef Steakhouse PENN Entertainment Inc

Bogart''s Sous Chef (Steakhouse) PENN Entertainment Inc

Bogart's Sous Chef (Steakhouse) Hollywood Casino Gulf Coast

Demi Chef - Steakhouse Hollywood Casino Gulf Coast

Sous Chef Bayview Boyd Gaming Corporation

Lead Line Cook American Cruise Lines, Inc.

Hotel General Manager American Cruise Lines, Inc.

SUPV STEWARDING Caesars Entertainment Inc

SADOM Lead (Security Application, Device Operations & Maintenance) Corinth

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