OTHER

FEED

UNKNOWN

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG INN Chefs-In-Training

Sous Chef, Boston

greenhouse_via_bold

Sous Chef, Seaport

Sous Chef, Downtown Crossing

Sous Chef, Kendall Square

Sous Chef, Harvard Square

The ideal candidate will have an in depth understanding and ability to execute low histamine meals to help manage symptoms of sarcoidosis, which is paramount for the client’s overall health and lifestyle goals. The family is searching for a chef with both higher end restaurant experience as well as the ability to seamlessly execute healthy, beautifully presented, and flavorful meals in an intimate home environment.

SPK Staffing

Full Time Private Chef for Family of Two in Boston, MA- This Opportunity Has Been Filled

ea_via_bold

Ensure all commercial kitchen equipment-including combi ovens, blast chillers, kettles, ranges, fryers, mixers, and slicers-is cleaned and sanitized according to SOPs and food safety regulations. The Production Chef plays a crucial role in ensuring food safety, quality, and consistency, working closely with the Sous Chef and other kitchen staff.

Deerfield Academy

Production Chef

YEAR

We are a busy, growing Irish-American steak and seafood restaurant looking for an experienced, hardworking Head Chef who is passionate about great food and takes pride in running a clean, organized, high-quality kitchen. If you are a hardworking chef who loves cooking, cares about quality, and takes pride in leading a kitchen, we want to hear from you!

Minli Inc

Experienced Head Chef Wanted

Gethired

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

Dig Inn

Chef De Cuisine

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.

DIG Chefs-In-Training

These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues in a multi-concept setting.

ES Hospitality

Sous Chef - Eastern Standard Kitchen and Drinks

FULL_TIME

Here's what we need from you:3+ years of progressive culinary experience in a private club, hotel, or upscale dining environmentCreative culinary mindset balanced with consistency and disciplineStrong knowledge of food ordering, inventory management, and organizationAbility to lead, mentor, and train culinary teamsExceptional organizational skills and attention to detailAbility to stand for extended periods and lift up to 50 lbsFlexible availability for evenings, weekends, holidays, and club eventsWHY CHOOSE US?Oakley Country Club was initially established in 1895 with the vision of becoming the go-to place for outdoor sports and friendly gatherings. YOUR DAY-TO-DAY AS OUR SOUS CHEFAs our full-time Sous Chef, you will support and execute Club menus with consistency, creativity, and precision across all dining outlets and events.

Oakley Country Club

Sous Chef

Talent Acquisition

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

BarTaco

The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels.

Life Time Fitness

Sous Chef & Culinary Manager

As Sous Chef, you"ll oversee food preparation, support kitchen operations, develop team talent, and drive quality in a fast-paced healthcare setting with no late nights and strong work-life balance. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Sous Chef I

ADAPTED_NOW

Need to have extensive experience in preparing large portions of Chinese food. Looking for a head chef for Chinese food catering.

Asian Days

Head Chef

Poached

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG INN Restaurant Teams

Chef de Cuisine

Chef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry. With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.

Tori Jiro

This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.

Chef Jobs in Massachusetts

Sous Chef, Boston DIG INN Chefs-In-Training

Sous Chef, Seaport DIG INN Chefs-In-Training

Sous Chef, Downtown Crossing DIG INN Chefs-In-Training

Sous Chef, Kendall Square DIG INN Chefs-In-Training

Sous Chef, Harvard Square DIG INN Chefs-In-Training

Full Time Private Chef for Family of Two in Boston, MA- This Opportunity Has Been Filled SPK Staffing

Production Chef Deerfield Academy

Experienced Head Chef Wanted Minli Inc

Chef De Cuisine Dig Inn

Sous Chef, Boston DIG Chefs-In-Training

Sous Chef, Kendall Square DIG Chefs-In-Training

Sous Chef - Eastern Standard Kitchen and Drinks ES Hospitality

Sous Chef Oakley Country Club

Sous Chef BarTaco

Sous Chef & Culinary Manager Life Time Fitness

Sous Chef I Sodexo SA

Head Chef Asian Days

Chef de Cuisine DIG INN Restaurant Teams

Sous Chef Tori Jiro

Sous Chef - Boston Tatte Bakery & Cafe

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