UNKNOWN

FEED

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

HOUR

Lucky Strike Entertainment Corp

Sous Chef

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

WEEK

Benihana Inc.

Teppan Chef

The main focus of this role is the family's 1.5-year-old daughter- the family is seeking a chef who has experience and is very comfortable with preparing foods for different developmental stages. If the chef is able to prepare additional food for the parents that would be excellent as well, but the child is the main focus and the chef should be very familiar preparing food for a young child.

British American Household Staffing

AS736 - M W F Meal Prep Chef - Upper East Side

[AW]-iCims

This is a highly visible, hands-on leadership role combining advanced pastry craft, large-team management, recipe development, production planning, quality control, and increasing financial and operational responsibility. This is not a corporate culinary position; the successful candidate must be equally comfortable working with dough, coaching chefs, developing products, reviewing labor and food costs, and building better production processes.

The Hiring Method

Pastry Chef

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Sous Chef

FULL_TIME

Our chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining, private events, and a lively beach bar, making this a dynamic and rewarding kitchen environment.

FTK Hospitality New York

staffedup

OTHER

This role participates in the full product-development cycle — from identifying menu opportunities and developing concepts to hands-on kitchen testing, consumer validation, operational implementation, training, commercialization, and store launch. Candidates must be comfortable with regular business travel, including travel to restaurant locations, suppliers, test kitchens, new markets, and other domestic or international destinations as business needs require.

VIVIBOWL

Culinary Innovation Chef

workstreamftpin

Woodcock Brothers Brewery needs to fill in a Sous Chef position in our kitchen, please stop in and fill out an application or apply online. Looking to advance your career promotions from within possible.

Woodcock Brothers Brewing Company

Betterteam

Oversee the daily activities of the kitchen including ordering and daily specials, scheduling, expo or cooking is a regular duty. Woodcock Brothers Brewery is expanding and needs to fill in a Chef position in our kitchen, please stop in and fill out an application or apply online.

Head Chef

Prestigious private club in Amenia, New York is seeking a talented, creative, and experienced Sushi Chef to lead its sushi program and deliver an exceptional dining experience for members and guests. This is a full-time, year-round opportunity requiring flexibility to work a varied schedule, including evenings, weekends, holidays, and extended hours as needed to support club operations and seasonal business demands.

Starboard Staffing

Hudson Valley Sushi Chef

Crelate

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Avolta AG

Maintain a clean, organized, and sanitary kitchen environment, including completing thorough closing procedures after each shift Interact in a courteous manner with clientele, fellow employees and other supervisors. Cold Spring Harbor Laboratory is a world-renowned research and educational institution with programs in cancer, neuroscience, plant biology, genomics and bioinformatics.

Cold Spring Harbor Laboratory

Chef, Lead

We are proud to be the home of our 170 seat casual fine dining restaurant serving lunch, brunch, pre theater and dinner 7 days per week. To do this we are looking for team members that love to serve others, work in a team first environment and enjoy continually striving to be the best to join the team.

The Northport Hotel

The ideal candidate is passionate about preparing healthy, organic meals, enjoys working in a family environment, and is comfortable around children. This is an excellent opportunity for a chef who takes pride in creating delicious, clean cuisine while maintaining an organized and well-run kitchen.

KO731 - Full-Time Chef - Upper East Side, NY

PART_TIME

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

AURA BALLROOM INC

Chef

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .

Nordstrom Inc.

Sous Chef - Wolf - NYC Flagship

ea_via_bold

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

Pizza Chef

We are seeking a passionate and skilled Restaurant Sous Chef to join our culinary team at the Ravenwood Golf Club Restaurant. This position is perfect for a motivated individual who thrives in a fast-paced work environment and is eager to contribute to a high-quality dining experience.

Ravenwood Golf Club

Restaurant Sous Chef

Demonstrated history in Michelin starred or Michelin recognized kitchens preferred, supported by a minimum of 8+ years in world class fine dining or equivalent high caliber environments; a decade of professional expertise is highly desired. The family is deeply rooted in Indian culinary traditions, so mastery of authentic Indian cuisine is the top priority for this role, alongside the ability to create sophisticated menus without compromising taste, presentation, or quality.

JB070 - Indian Cuisine Private Chef - New York, NY

Demonstrated history in Michelin starred or Michelin recognized kitchens preferred, supported by a minimum of 8+ years in world class fine dining or equivalent high caliber environments; a decade of professional expertise is highly desired. The ideal candidate brings a strong combination of high end restaurant and private family experience, ideally with a background in Michelin starred or Michelin recognized kitchens or other world class fine dining environments.

Chef Jobs in Indiana

Sous Chef Lucky Strike Entertainment Corp

Teppan Chef Benihana Inc.

AS736 - M W F Meal Prep Chef - Upper East Side British American Household Staffing

Pastry Chef The Hiring Method

Executive Sous Chef Aramark

Sous Chef FTK Hospitality New York

Culinary Innovation Chef VIVIBOWL

Sous Chef Woodcock Brothers Brewing Company

Head Chef Woodcock Brothers Brewing Company

Hudson Valley Sushi Chef Starboard Staffing

Sous Chef Avolta AG

Chef, Lead Cold Spring Harbor Laboratory

Sous Chef The Northport Hotel

KO731 - Full-Time Chef - Upper East Side, NY British American Household Staffing

Chef AURA BALLROOM INC

Sous Chef - Wolf - NYC Flagship Nordstrom Inc.

Pizza Chef Troon Golf LLC

Restaurant Sous Chef Ravenwood Golf Club

JB070 - Indian Cuisine Private Chef - New York, NY British American Household Staffing

JB072 - Private Chef - New York, NY British American Household Staffing

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