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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef

J-Vers Cloud

FEED

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Independence Village

clearcompany

As an Executive Chef of Restaurants, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. From seven unique dining experiences and a stunning sky lounge to premium wellness offerings and the largest ballroom in Indiana, you''ll be part of a world-class team that delivers exceptional hospitality every day.

Hilton Worldwide Holdings Inc

Executive Chef Restaurants - Signia by Hilton Indianapolis

Communication & Collaboration: Excellent communication, organization, and leadership skills with a collaborative approach to hospitality management and the ability to build strong partnerships across culinary, food & beverage, hotel, and University teams. Menu & Culinary Development: Lead high-volume menu design and execution, ensuring menus reflect culinary excellence, operational feasibility, guest preferences, cost objectives, and the distinctive hospitality experience of the Morris Inn and Rohr''s.

University of Notre Dame

Executive Chef, Rohr''''s

Strong collaboration and communication skills to work effectively with Food & Beverage department, Catering Sales team, Banquet team, and hotel management. • Proven track record of operational management skills: inventory control, cost management, and vendor relations for food and kitchen supplies.

General Hotels Corporation

Executive Chef - Crowne Plaza Union Station

Sous Chef

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience.

Biaggi's Ristorante Italiano LLC

Executive Chef (7229)

As the city''s first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 247 guest rooms, 15,000 square feet of flexible meeting space, and 2 food and beverage outlets: The Capital Grille and The Lounge with the added convenience of in-room dining. As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Executive Sous Chef - Conrad Indianapolis

This includes sole accountability for the maintenance and implementation of all culinary operations, supporting strategic research and development initiatives, recruiting and training of kitchen associates, ordering and inventory support, providing world-class customer service to internal and external guests, and maintenance of all equipment and facilities. On-site dining includes a casual ground-floor restaurant and bar, an upscale rooftop restaurant and lounge, and a cozy café, complemented by intimate meeting and private dining spaces, a fitness room, and a lobby gift shop.

Cantio Hotel

Hotel Executive Chef

FULL_TIME

As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.

YEAR

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Executive Sous Chef 2

appcast_organic

Our executive chefs are in charge of overseeing all kitchen operations, including dish preparation and daily operations, hiring and managing kitchen staff, and inventory management. As an Executive Chef at Wow Food Group, you’re the captain of the ship behind the kitchen doors and responsible for smooth sailing, and running a tight ship.

Chop Shop

ea_via_bold

Marquette is seeking a creative, experienced Executive Chef to lead our kitchen team and provide high-quality, delicious meals for our residents and guests. We're looking for a chef who takes pride in their work, values teamwork, and enjoys creating a welcoming dining experience for our residents, families, and guests.

Life Care Companies LLC

The Executive Chef serves as the senior culinary leader for residential dining and works closely with Executive Sous Chefs and dining operations leadership to strengthen culinary consistency, operational efficiency, staff development, and student dining experiences across all residential dining locations. Support the mission of Purdue Dining & Culinary by providing strategic culinary leadership for one of the nation's largest collegiate residential dining programs, serving more than 5 million meals annually.

Purdue University

Executive Chef, Assistant Director

The Sous Chef plays a critical leadership role in the opening and daily operations of the Shields Family Dining Hall, a new facility dedicated to serving student-athletes at the University of Notre Dame. This position is responsible for supporting the Executive Chef in all culinary and operational aspects of the dining hall, ensuring excellence across financial performance, human resources, food quality, safety, and guest experience.

Sous Chef | Shields Family Dining Hall

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Executive Chef - IU Health Riley Childrens Hospital

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

PF Changs

Executive Chef / Kitchen Manager

After theyve treated your taste buds, visitors can head to their guest room and enjoy a comfortable bed and a high-tech flat-screen TV with premium channels and pay-per-view movies. Guests can taste a variety of popular entrees at our on-site restaurant, Skylight Bistro & Bar, featuring fresh Indiana ingredients daily for breakfast and dinner.

Aimbridge Hospitality LLC

Marriott Indianapolis East - Executive Chef

Within the last year, Centerplate has added a new division in the United Kingdom, expanded to heritage venues across Scotland, signed a joint venture to serve the new home of Spain’s Atletico de Madrid football club, and through its wholly-owned subsidiary Fifth Dining, the food and beverage partner for Saks Fifth Avenue, launched in Chicago the first Sophie’s at Saks Fifth Avenue restaurant. Within the last year, Centerplate has added a new division in the United Kingdom, expanded to heritage venues across Scotland, signed a joint venture to serve the new home of Spain’s Atletico de Madrid football club, and through its wholly-owned subsidiary Fifth Dining, the food and beverage partner for Saks Fifth Avenue, launched in Chicago the first Sophie’s at Saks Fifth Avenue restaurant.

Centerplate

Executive Sous Chef, Lucas Oil Stadium

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor costs, and identify cost-saving opportunities without compromising quality.

Chef Jobs in Indiana

Executive Chef Aramark

Executive Chef Independence Village

Executive Chef Restaurants - Signia by Hilton Indianapolis Hilton Worldwide Holdings Inc

Executive Chef, Rohr''''s University of Notre Dame

Executive Chef - Crowne Plaza Union Station General Hotels Corporation

Sous Chef Independence Village

Executive Chef (7229) Biaggi's Ristorante Italiano LLC

Executive Sous Chef - Conrad Indianapolis Hilton Worldwide Holdings Inc

Hotel Executive Chef Cantio Hotel

Executive Sous Chef 2 Parkhurst Dining

Executive Chef Chop Shop

Executive Chef Life Care Companies LLC

Executive Chef, Assistant Director Purdue University

Sous Chef | Shields Family Dining Hall University of Notre Dame

Executive Chef - IU Health Riley Childrens Hospital Aramark

Executive Chef / Kitchen Manager PF Changs

Marriott Indianapolis East - Executive Chef Aimbridge Hospitality LLC

Executive Sous Chef, Lucas Oil Stadium Centerplate

Sous Chef Parkhurst Dining

Executive Chef Manager AVI Foodsystems

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