Executive Sous Chef, NF-04 United States ArmyExecutive Sous Chef, NF-04Honolulu, HI$80,000–$110,000 / yearli>Click here to view the kit or copy and paste this link into your browser: https://publicfileshare.chra.army.mil/Applicants/NAF_Applicant_Information_Kit.pdf. Such experience must have provided experience in all aspects of food service - financial and budgeting, costing of menus and inventories, marketing to promote sales, menu planning, inventorying, food preparation, food safety, sanitation and service; dietetics, grades of food, purchasing of culinary equipment and personnel management.
Executive Chef AramarkExecutive ChefHonolulu, HIThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef Waialae Country ClubSous ChefHonolulu, Hawaii$65,000–$85,000div>Qualifications:Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience. Position: Sous ChefStatus: Full-TimeDepartment: KitchenReports to: Executive Chef/Executive Sous Chef.
Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort The Kahala Hotel & ResortSous Chef - Alan Wong's Restaurant at the Kahala Hotel & ResortHonolulu, HI$5,833.33–$6,437.50nRequired Education:\n\n High School Diploma or General Education Diploma required\n Associate of Arts degree in the culinary field preferred\n \nOther Requirements\n\n Report all suspicious persons or activities and hazardous or unsafe conditions to the Security department\n Ability to communicate effectively in English, both verbally and in writing\n Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations\n Respond to guest questions. Job Information: Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort Job\n \nShare Email Opening Apply Now Title \n \nSous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort \n \nDescription\n \nPay Range: $5,833.33
Food Service - Sous Chef at The Honolulu Zoo SSA GroupFood Service - Sous Chef at The Honolulu ZooHonolulu, HILocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
Sous Chef Gate Gourmet IncSous ChefHonolulu, HIul>Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly (i.e. - FDA, USDA, HAACP and other governmental regulations).
Senior Sous Chef - Kamehameha School Compass Group North AmericaSenior Sous Chef - Kamehameha SchoolHonolulu, HI$60,000–$65,000 / yeara href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Purchasing Manager Marriott International IncPurchasing ManagerHIli>Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
DISHWASHER OLS HotelsDISHWASHERHonolulu, HIFrom memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
Culinary - HWAK - Commis de Cuisine 1 Halekulani HotelCulinary - HWAK - Commis de Cuisine 1Honolulu, HIAnd writing the listing for the big mise en place for the day coming* Assist the Commis 1, 2 and 3 for theme organization* All time respect the Safety manner and the health mannerSUPERVISORY REQUIREMENTSReports To: Supervisors (Commis 2, Commis 3, Chef de Partie, Sous chef, Chef, Executive Chef)Supervises: NoneEDUCATION/EXPERIENCE* Minimum 1 years' experience* High school diploma or equivalent vocational training certificate, prior restaurant service and guest relations experience preferred. Establish priority to do the mise en place* Inspect the cleanliness and working condition of all tools, equipment, and supplies* Check production schedule and be ready on time for the service* Start prep work on items needed for service* Inform the Sous Chef or the chef of any shortages before the item runs out* Assist the operations as required to ensure optimum service to guests.*