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New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members. Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership.

New Albany Country Club

Sous Chef - Chef de Tournant

This is a hands-on, line-forward leadership role: the EC is expected on the line during service, in dialogue with farmers and purveyors during the day, and shaping the long-term culinary identity of the restaurant. An authentic French bistro and wine bar in a historic downtown Columbus building is seeking an Executive Chef to lead the culinary program.

One Haus

Executive Chef | Authentic French Bistro | Columbus

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

YEAR

Darden Restaurants Inc

Executive Chef

Partner closely with Banquets, Catering Sales, Food & Beverage, and hotel leadership teams to execute meetings, weddings, conferences, and special events successfully. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta International Hotels Corporation

Partner closely with Banquets, Catering Sales, Food & Beverage, and hotel leadership teams to execute meetings, weddings, conferences, and special events successfully. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta Great Bay Beach Resort & Casino

We’re searching for a culinary leader to take the helm in our kitchen, drive excellence, and help shape the future of our growing brand. Executive Chef / Senior Kitchen Manager – Fast-Growing, High-Energy Concept .

Superior Talent Source

Executive Chef | No Late Nights | Closed 6 Holidays

New Albany Country Club, a prestigious private Country Club in beautiful scenic New Albany, Ohio, is now accepting resumes for an Experienced Sous Chef to join our culinary team. Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position, OR, an equivalent level of education and experience.

Sous Chef - Men's Grill

Darden Concepts Inc

We're searching for an Executive Chef for a prominent, private college in Gambier, OH . $90K salary (maybe a bit more with extensive college dining experience).

The Hunter Group Associates

Executive Chef - College Dining

Crelate

FULL_TIME

Accrued Paid VacationPaid/Floating holidays for 5 major holidaysPaid Sick Time renewed yearlyEducation Assistance Program (EdAP) for hospitality related education growthEmployee Assistance Program (EAP) to assist with work life balanceManagement Referral Program with up to a $4,000 payout for qualifying management positionsRate: $85,000-$95,000 /year + bonusResponsibilities:Oversee all aspects of the culinary operations at The Boat House. Requirements:Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environmentStrong culinary skills with a passion for creating innovative and flavorful dishes.

The Boat House

Talent Acquisition

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

StoryPoint

Sous Chef

clearcompany

Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.

Crescent Careers

Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown

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Oversee culinary operations across multiple Midwest locations, partnering with chefs to ensure food quality, drive innovation, source exceptional ingredients, and foster a culture of culinary excellence for a premier client. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Area Executive Chef

As Executive Chef, you will collaborate with operational leaders to create memorable dining experiences, drive culinary innovation, manage food and labor costs, and support the professional growth of a talented culinary team. Candidates from hotels, resorts, convention centers, corporate dining, premium catering, or other multi-unit hospitality environments are highly encouraged to apply.

Compass Group North America

Campus Executive Chef

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

Collaborate with Grab-n-Go, Prepared Foods, and Catering production teams to ensure all guests receive their food in a coordinated, consistent manner, aligned with the Handbook’s Pillars (We’re all about great food. Collaborate with leadership to design and deploy cohesive restaurant visions, seasonal menus, and special offerings aligned with the mission and brand promise.

Littleton's Market

Your customer service, attention to detail, ability to handle multiple tasks, ability to work in a fast-paced environment and leadership will contribute to the overall success of catering and Café. Here, you'll be empowered to perform, grow, and engage through unmatched opportunities to develop your skills, gain real-world experience, and learn from the best in the business.

HOUR

Victoria's Secret & Co

Compass Group USA Inc

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.

AVI Foodsystems

Division Executive Chef (Education)

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Chef Jobs in Columbus, OH

Sous Chef - Chef de Tournant New Albany Country Club

Executive Chef | Authentic French Bistro | Columbus One Haus

Executive Chef Darden Restaurants Inc

Executive Chef Sonesta International Hotels Corporation

Executive Chef Sonesta Great Bay Beach Resort & Casino

Executive Chef | No Late Nights | Closed 6 Holidays Superior Talent Source

Sous Chef - Men's Grill New Albany Country Club

Executive Chef Darden Concepts Inc

Executive Chef - College Dining The Hunter Group Associates

Executive Chef The Boat House

Sous Chef StoryPoint

Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown Crescent Careers

Area Executive Chef Sodexo SA

Campus Executive Chef Compass Group North America

Executive Chef Compass Group North America

Executive Chef Littleton's Market

Sous Chef Victoria's Secret & Co

Campus Executive Chef Compass Group USA Inc

Division Executive Chef (Education) AVI Foodsystems

SOUS CHEF - Columbus, OH Compass Group North America

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