Chef de Cuisine AramarkChef de CuisineDelaware, OH$70,000–$75,000li>Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. About Harvest Table Culinary Group.
Assistant Executive Chef P.F. Chang's China Bistro IncAssistant Executive ChefDublin, OH$66,008.80–$86,000.20 / yearli>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewExecutive Chef Partner Darden RestaurantsExecutive Chef PartnerColumbus, OH$82,000–$87,000 / yearJob Requirements* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant* Strong passion for culinary excellence, wine knowledge, and service* Proven ability to develop team* Knowledge of systems, methods, and processes that contribute to great execution* Stable job history which demonstrates upward career progression $82000 per year - $87000 per yearThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
Executive Chef - Work/Life Balance + Holidays Off The Hunter Group AssociatesExecutive Chef - Work/Life Balance + Holidays OffColumbus, OHWe're searching for an Executive Chef for a prominent property located north of Columbus. All-scratch, as local and sustainable as possible food program.
Executive Chef NO SOLICITINGExecutive ChefColumbus, OHul>Drive menu creation/food strategy for new and existing brand concepts through food category development, recipe creation/modification/testing, portion control definition, ingredient sourcing, etc. Project/budget annual food, labor and other kitchen costs; monitor actual financial results and takes corrective action, as necessary, to ensure financial targets are met.
Executive Chef Victoria's Secret & CoExecutive ChefReynoldsburg, OHThe Executive Chef drives and builds high-performing teams, and partners cross-functionally to deliver exceptional guest experiences aligned with company objectives. Your role: The Executive Chef provides strategic and operational leadership for all kitchen operations, including café and catering services across one or more locations.
Executive Chef Hilton Columbus/Polaris Crescent CareersExecutive Chef Hilton Columbus/PolarisColumbus, Ohiop>At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Nestled inside the stunning AAA Four-Diamond Hilton Polaris, our restaurant offers the prestige of the Hilton name, operated by the dedicated hospitality experts at Crescent Hotels & Resorts.
Executive Chef Hilton Columbus/Polaris Crescent Hotels & Resorts LLCExecutive Chef Hilton Columbus/PolarisColumbus, OHPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Nestled inside the stunning AAA Four-Diamond Hilton Polaris, our restaurant offers the prestige of the Hilton name, operated by the dedicated hospitality experts at Crescent Hotels & Resorts.
Executive Chef - CUT132 Thompson Hospitality CorporationExecutive Chef - CUT132Columbus, Ohiop style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Join the team at Cut 132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.
Executive Chef - CUT132 Thompson Hospitality Services LLCExecutive Chef - CUT132Columbus, OHp>Who We Are: Join the team at Cut 132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
NewExecutive Chef- 1922 Club Compass Group USAExecutive Chef- 1922 ClubColumbus, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
NewExecutive Chef Charlestowne HotelsExecutive ChefGranville, OHThe Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.
Executive Chef 4 SodexoExecutive Chef 4COLUMBUS, OhioRole Overview: As the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for a Corporate Services headquarters in Columbus, OH. In this role, you’ll oversee a skilled team of hourly employees, while driving excellence in high-volume food service and catering operations. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations.
NewExecutive Chef Experience Senior LivingExecutive ChefMarysville, OHThey are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Responsibly manages and supervises all Culinary Services team members including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
EXECUTIVE CHEF II - OhioHealth Riverside Methodist Hospital - Columbus, OH Compass Group USAEXECUTIVE CHEF II - OhioHealth Riverside Methodist Hospital - Columbus, OHColumbus, OHEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Executive Chef Hilton Columbus/Polaris CrescentExecutive Chef Hilton Columbus/PolarisColumbus, OHAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Nestled inside the stunning AAA Four-Diamond Hilton Polaris, our restaurant offers the prestige of the Hilton name, operated by the dedicated hospitality experts at Crescent Hotels & Resorts.
Executive Chef Compass Group USAExecutive ChefColumbus, OHAdditionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyCurious about Life at Levy? Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Executive Chef- 1922 Club Compass Group North AmericaExecutive Chef- 1922 ClubColumbus, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.
Executive Chef - CUT132 Thompson Hospitality ServicesExecutive Chef - CUT132Columbus, OHQualifications* Experience in a leadership position in a fast-paced restaurant* Experience as an executive chef* Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.* We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Sous Chef Taher IncSous ChefOHPreferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills.
NewSous Chef- 1922 Club Compass Group USASous Chef- 1922 ClubColumbus, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
EXECUTIVE CHEF II - OhioHealth Riverside Methodist Hospital - Columbus, OH Compass Group North AmericaEXECUTIVE CHEF II - OhioHealth Riverside Methodist Hospital - Columbus, OHColumbus, OHWith more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years and it leverages culinary nutritional and operational expertise to provide consistency and transform the healthcare experience.
Executive Chef Compass Group North AmericaExecutive ChefColumbus, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown Crescent CareersComplex Executive Chef: Westin Great Southern and Renaissance Columbus DowntownColumbus, OhioInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown Crescent Hotels & Resorts LLCComplex Executive Chef: Westin Great Southern and Renaissance Columbus DowntownColumbus, OHPart timeInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Columbus, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Sous Chef Victoria's Secret & CoSous ChefReynoldsburg, OHYour customer service, attention to detail, ability to handle multiple tasks, ability to work in a fast-paced environment and leadership will contribute to the overall success of catering and Café. Here, you'll be empowered to perform, grow, and engage through unmatched opportunities to develop your skills, gain real-world experience, and learn from the best in the business.
EXECUTIVE CHEF III - NEW ALBANY, OH Compass Group North AmericaEXECUTIVE CHEF III - NEW ALBANY, OHNew Albany, OH$65,000–$71,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.
Sous Chef- 1922 Club Compass Group North AmericaSous Chef- 1922 ClubColumbus, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.
NewComplex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown CrescentComplex Executive Chef: Westin Great Southern and Renaissance Columbus DowntownColumbus, OHInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
Sous Chef Firebirds Wood Fired GrillSous ChefColumbus, Ohio$60,000–$70,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
NewSous Chef - Town Hall - Columbus, OH (Columbus, OH) Harry Buffalo | Corporate Management GroupSous Chef - Town Hall - Columbus, OH (Columbus, OH)Columbus, OHWork with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision; Come up with new dishes which appeal to the clients, whenever required; Establish the working schedule and organize the work in the kitchen so that everything works. The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
NewChef One HospitalityChefColumbus, OH$55,000–$65,000 / yearWe're a dynamic and fast-paced hospitality group known for our elevated menus, vibrant atmosphere, and passionate team. At One Hospitality, we believe that great food, excellent service, and unforgettable experiences go hand in hand.
NewEXECUTIVE CHEF III - NEW ALBANY, OH Compass Group USAEXECUTIVE CHEF III - NEW ALBANY, OHNew Albany, OH$65,000–$71,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Chef Tournant - Hilton Columbus Downtown Hilton GlobalChef Tournant - Hilton Columbus DowntownColumbus, OHFull timeHilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. of versatile event space, and six distinct food and beverage outlets from its signature restaurant FYR to its rooftop bar Stories on High, making it one of the most dynamic hospitality environments in the region.
NewSushi Chef Mandrake RooftopSushi ChefColumbus, OHThe sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids.
SOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)New Albany, OH$26–$28 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)New Albany, OH$20–$26 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
NewSous Chef - Leadership Track (Steady Role with Growth Opportunity) Iacofano Group, LLCSous Chef - Leadership Track (Steady Role with Growth Opportunity)Brookpark, OH$23–$27 / hourThis role is primarily based in Cleveland (Brook Park), with occasional travel (typically once per quarter) to: Support other kitchen locations . This is a hands-on leadership role in a high-volume catering kitchen where consistency, organization, and execution are critical.
NewSous Chef - Town Hall - Columbus, OH (Columbus, OH) TownHall Ohio CitySous Chef - Town Hall - Columbus, OH (Columbus, OH)Columbus, OHul>Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision; Come up with new dishes which appeal to the clients, whenever required; Establish the working schedule and organize the work in the kitchen so that everything works. The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
Executive Chef NewVista Behavioral HealthExecutive ChefColumbus, Ohiop>A service activity which uses clinical and medical interventions, including the administration of physician prescribed medications and clinical monitoring, to help stabilize mental health symptoms to for individuals requiring a more structured and supervised environment. Comprehensive Mental Health program with intensive treatment services to help individuals prepare for re-entry into all aspects of their lives including home, work, school and relationships.
Chef de Cuisine - Ohio Wesleyan University AramarkChef de Cuisine - Ohio Wesleyan UniversityDelaware, OH$72,000–$75,000 / yearli>Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef de Cuisine - Denison University AramarkChef de Cuisine - Denison UniversityOH$70,000–$75,000 / yearImplements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewSous Chef at the Two One Restaurant Concord HospitalitySous Chef at the Two One RestaurantWesterville, OHSupervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef.* Maintain accurate records of recipes, production logs, and payroll submissions. Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences.
Catering Chef, North of Columbus w Work-Life Balance The Hunter Group AssociatesCatering Chef, North of Columbus w Work-Life BalanceColumbus, OHp>We are gearing up for our busy season and looking to add a dynamic Executive Catering Chef to our team. With a focus on all-scratch cooking using locally sourced ingredients, this is a great opportunity to put your creativity and palate to the plate.
Sous Chef at the Two One Restaurant RHR WestervilleSous Chef at the Two One RestaurantWesterville, OHPart timeConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
Sous Chef AVI FoodsystemsSous ChefMarysville, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Sous Chef Giant Eagle IncSous ChefDublin, OHli>Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Sous Chef (Columbus College of Art & Design) AVI FoodsystemsSous Chef (Columbus College of Art & Design)Columbus, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Sous Chef at the Two One Restaurant Concord Hospitality Enterprises CoSous Chef at the Two One RestaurantWesterville, OHConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.