UNKNOWN

FEED

As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.

HOUR

Auberge Resorts LLC

Chef de Partie

Auberge Resorts

Chef De Partie

ea_via_bold

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Highgate Hotels LP

Sous Chef

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef partners with the Executive Sous Chef and other leaders to drive operational excellence, ensure food quality and consistency, maintain cost controls, and create an engaging and productive work environment.

YEAR

Compass Group USA Inc

Sous Chef - University Of Colorado

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You will lead, mentor, and inspire a diverse team while partnering with key stakeholders to deliver innovative dining experiences, maintain financial accountability, and uphold Eurest's commitment to quality, safety, and hospitality.

SR. Chef Manager (Corporate Dining) - Aurora, CO

FULL_TIME

Manages associates and managers in the kitchen in order to attract, retain, and motivate employees while providing a safe environment; hires, trains, develops, empowers, coaches and counsels, conducts performance and salary reviews, resolves problems, provides open communication vehicles, and disciplines and terminates as appropriate. Develops and implements banquet menus and back-up materials, including recipes, production lists, pars, and training materials, within corporate guidelines to continually improve revenue and profit margins while maintaining quality and consistency.

Sage Hospitality

Executive Sous Chef

[AW]-iCims

The company is growing and will add at least 4 new locations this year throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities: excellent growth potential, benefits, and compensation ($60k-$85k). A high-volume restaurant group is seeking a seasoned full-service Sous Chef with experience in both volume and upscale dining in the Denver area.

Lager Executive Search

Sous Chef - High Volume - Upscale Scratch

Crelate

Provides education to clients and team members regarding food storage and preparation Qualifications and Preferences:Culinary Education: A degree from a recognized culinary school or equivalent professional experienceExperience: Minimum of 5 years of experience as a professional chef, with experience in private households preferredSkills: Excellent cooking skills across a variety of cuisines. Handle all aspects of kitchen hygiene and safetyBudget Management: Manage the budget for groceries and kitchen supplies, ensuring cost-effective purchasing without compromising on qualityContinuous Improvement: Stay updated on culinary trends and continuously improve cooking techniques and recipes.

Serenity For Life

Private Chef

Talent Acquisition

Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employment.

Steamboat Ski Resort

Sous Chef - Winter 26.27 Seasonal - Full Time

Hotel Sous Chef - Winter 26.27 Seasonal - Full Time

Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!

West End Tavern

PART_TIME

Conduct and maintain up-to-date training for after school, summer camp, birthday party, online class, and/or private events offerings for chef instructorsCultivate and maintain positive relationships with SFC instructors and staffManage the Applicant Tracking System (ATS) and HR platformDaily updating of spreadsheets and other documents in google driveBuilding and sending routine newsletters to the chef instructor teamWork closely with Area Director in developing long-term operational strategies that help meet company objectivesConduct in-person observationsPlan and conduct regular team meetings, trainings, and gatherings with chef instructors along with the Area DirectorEnsure work and teaching environments are adequate and safe; reporting any issues to Area DirectorServe as boots-on-the-ground support to chef instructors within the classroom settingsSubstitute in a classroom as a Chef Instructor when neededQUALIFICATIONSHighly effective, positive, and enthusiastic verbal and written communication skillsTeam player with a flexible, positive, and creative approach to problem-solvingExtremely detail-oriented and organized knowledge of Google and Excel spreadsheets is a must! RESPONSIBILITIESCo-manage a SFC territory with the Area DirectorAssist in oversight of day-to-day program operations of SFC programing within a territorySupport our staff of chef instructors in implementation of SFC curriculum, recipes and classroom managementConduct hiring, interviewing, onboarding, and training of new staff members, both virtually and in-personCoordinate with the Area Director and chef instructors to ensure all locations are fully-staffedUtilize The Dash to update and edit class info and schedule instructorsCommunicate with instructors and school-based personnel regarding questions or concerns about classes, missing/absent students, student behavioral issues, classroom/space, child pick-up and drop off, etc.

Sticky Fingers Cooking

Director of Chef Operations, Children's Cooking School

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living Inc

Other related duties including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting. Our property features more than 52,000 square feet of state-of-the-art gaming space, four delicious restaurants, nearly 900 slot machines, 23 table games, four bars and 50 spacious boutique hotel rooms.

Jacobs Entertainment Inc

Lodge Casino - Seasons Buffet Sous Chef

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Benihana Inc.

Sushi Chef

Other related duties including but not limited to complying with the following: Food Safety Guidelines, Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting. Our property features more than 52,000 square feet of state-of-the-art gaming space, four delicious restaurants, nearly 900 slot machines, 23 table games, four bars and 50 spacious boutique hotel rooms.

Lodge Casino - Chef de Cuisine-White Buffalo Steak House

As the Food Service Teacher at Primrose School of Lowry, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

Primrose Schools

Food Service Teacher - School Chef

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.

Chef Jobs in Colorado

Chef de Partie Auberge Resorts LLC

Chef De Partie Auberge Resorts

Sous Chef Highgate Hotels LP

Sous Chef - University Of Colorado Compass Group USA Inc

SR. Chef Manager (Corporate Dining) - Aurora, CO Compass Group USA Inc

Executive Sous Chef Sage Hospitality

Sous Chef - High Volume - Upscale Scratch Lager Executive Search

Private Chef Serenity For Life

Sous Chef - Winter 26.27 Seasonal - Full Time Steamboat Ski Resort

Hotel Sous Chef - Winter 26.27 Seasonal - Full Time Steamboat Ski Resort

Sous Chef West End Tavern

Director of Chef Operations, Children's Cooking School Sticky Fingers Cooking

Sous Chef Brookdale Senior Living Inc

Lodge Casino - Seasons Buffet Sous Chef Jacobs Entertainment Inc

Sushi Chef Benihana Inc.

Lodge Casino - Chef de Cuisine-White Buffalo Steak House Jacobs Entertainment Inc

Food Service Teacher - School Chef Primrose Schools

Sushi Chef The Indigo Road

Sous Chef The Post

Banquet / Event Chef The Post

Similar Job Searches

Stand out to leading employers.