UNKNOWN

ADAPTED_NOW

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Taylor County Jail

J-Vers Cloud

FEED

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Food Service Worker Lead - Oconomowoc K-8

Appcast Exclusive 1

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Catering Supervisor

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Position Overview: The Catering Supervisor oversees catering operations, staff coordination, recipe and menu support, and event execution from the food and beverage perspective, ensuring a seamless and high-quality guest experience. This role is primarily focused on catering and event execution, with additional support responsibilities in Quick Service and Event Operations as needed to help fill operational gaps.

Bear Country

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JOB SUMMARY: Responsible for the catering team, and the execution of daily catering functions; including processing customer orders, food production, order delivery, and providing Best In Class service at every step of the process. Must have good communication skills-provides clear directions and detailed explanations, has a willingness to provide constructive feedback, an outgoing attitude, friendly and enthusiastic.

Welcome to our amazing team of employees that we affectionately call “BREADHEADS”. Corner Bakery is filled to the brim with passionate “BREADHEADS”, creative thinkers, overachievers, and folks having a blast doing what they do best – helping others. We started as a small bakery supplying artisan breads and over time we have evolved into a neighborhood gathering spot serving up made-to-order breakfasts, lunches, dinners and everything in between. You will find real kitchens where over 40 types of fresh herbs, fruits and vegetables are chopped daily. You’ll see the stove’s open flames where eggs are scrambled to order, salads being hand-tossed and ovens going all day long, filling the cafes with the aroma of freshly baked breads and sweets. Our passionate and welcoming “BREADHEADS” are the heart and soul of our brand, making our guests feel at home and connected to their neighborhoods.

Corner Bakery Cafe

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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Fiserv Forum - Catering Supervisor

Compass Group USA Inc

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CAPTAIN, CATERING SR

Captain, Catering SR

CATERING SENIOR CAPTAIN (FULL TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

LEAD CATERING COOK (FULL TIME)

Outstanding customer service is a must, so the catering staff we hire must always meet all our customers' needs and expectations, as well as attend to all the potential customer complaints in a professional and friendly manner. The Main Responsibilities of Catering Staff and Drivers: Taking catering orders via telephone and entering them into our system.

Catering Staff

Catering Senior Captain (Full Time)

Lead Catering Cook (Full Time)

No two days are exactly the same, but here's what you can expect: Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every interaction a great one. Meet with customers to understand their catering needs, write detailed orders, and coordinate across all departments involved including kitchen, bakery, and deli.

Hy Vee Inc

Catering Coordinator

Complete administrative tasks supporting all group sales efforts as assigned by the DOSC director of sales and catering including but not limited to: preparing sales kits, documenting prospective accounts, organizing files, preparing contracts, preparation of invoices, purchasing of office supplies and data entry. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.

Great Wolf Resorts Inc

Sales & Catering Coordinator

Position Overview: The Food Service/Catering Supervisor oversees catering operations, staff coordination, recipe and menu support, and event execution from the food and beverage perspective, ensuring a seamless and high-quality guest experience. This role is primarily focused on catering and event execution, with additional support responsibilities in Quick Service and Event Operations as needed to help fill operational gaps.

Food Service Supervisor

FULL_TIME

Any annual earnings estimate shown with this posting is based on that schedule; actual earnings vary by position worked, hours, tips, and catering assignments. We’re looking for someone who takes pride in their restaurant, cares about their team, and understands that leadership starts with consistently doing things the right way.

Parker John's BBQ & Pizza

Front of House Hourly Supervisor / Caterer

Zapidhire

Front of House Hourly Supervisor

Responsibilities include: Provide supervision at the direction of management on site to coordinate activities of workers and/or service employees engaged in facilities operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Catering Supervisor Jobs in Wisconsin

Food Service Supervisor - Taylor County Jail Aramark

Food Service Worker Lead - Oconomowoc K-8 Aramark

Catering Supervisor Sodexo SA

Catering Supervisor Bear Country

Catering Supervisor Corner Bakery Cafe

Fiserv Forum - Catering Supervisor Compass Group North America

Fiserv Forum - Catering Supervisor Compass Group USA Inc

CAPTAIN, CATERING SR Compass Group North America

Captain, Catering SR Compass Group USA Inc

CATERING SENIOR CAPTAIN (FULL TIME) Compass Group North America

LEAD CATERING COOK (FULL TIME) Compass Group North America

Catering Staff Corner Bakery Cafe

Catering Senior Captain (Full Time) Compass Group USA Inc

Lead Catering Cook (Full Time) Compass Group USA Inc

Catering Coordinator Hy Vee Inc

Sales & Catering Coordinator Great Wolf Resorts Inc

Food Service Supervisor Bear Country

Front of House Hourly Supervisor / Caterer Parker John's BBQ & Pizza

Front of House Hourly Supervisor Parker John's BBQ & Pizza

Housekeeping Supervisor Sodexo SA

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