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Whenever possible, Steelhead Bar & Grille makes every effort to promote local businesses and bring locallysourced, Northwest inspired flavors to the table. Whenever possible, Steelhead Bar & Grille makes every effort to promote local businesses and bring locally sourced, Northwest inspired flavors to the table.

HOUR

Steelhead Bar & Grille

FOH Shift Supervisor

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Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - White River Amphitheater

Working closely with the Sales & Catering Coordinator and Rooms Controller, the Revenue Analyst provides review and support of group and transient reservation activity to help ensure group blocks are established accurately, contractual and billing requirements are properly reflected, and inventory concerns are identified and addressed. The Revenue Analyst monitors hotel performance and external demand signals to identify need dates, changes in booking patterns, competitive activity, market opportunities, and potential risks, providing timely and actionable information to the Director of Revenue Strategy.

Hotel Lotte Co Ltd

Revenue & Reservations Analyst

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University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Provide accurate, friendly, quality service to customers/clients when processing customer/client transactions.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Senior Unit Clerical - Marketing Assistant and Social Media Coordinator

The Events Planning Coordinator for the Student Success division plays a key role in planning, organizing, and executing a wide range of in-person, virtual, and hybrid learning opportunities that support employee growth and organizational excellence. The Event Planning Coordinator collaborates with cross-functional stakeholders to manage event logistics, communications, registration, participation tracking, and continuous improvement efforts.

Dallas College

Event Planning Coordinator, Student Success (Part-Time)

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HEALTHCARE BENEFITS - Employees who meet the eligibility criteria outlined in Chapter 182-31 WAC have access to medical, dental, vision, supplemental life, and supplemental disability insurance through the School Employee Benefit Board (SEBB). Under the direction of the Nutrition Administration or Kitchen Manager, assist and contribute to the preparation and service of high-quality, safe, nutritious meals following established guidelines.

West Valley School District 363

Substitute Nutrition Services

Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines.

Confluence Health

Food Service Worker II (Patient Meal Host)

Food Service Worker II (Cafe Attendant)

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - South Correctional Entity

Food Service Worker Lead - Peninsula School Dist. 401

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group USA

COOK (FULL AND PART TIME)

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Together, we deliver superior patient care, advance new discoveries and treatments through pediatric research, and serve as the pediatric and adolescent, academic medical center for Washington, Alaska, Montana and Idaho - the largest region of any children's hospital in the country. With the direction of the leadership team, the culinary lead also plays an integral role in implementing our safety and improvement efforts to reduce cost, while improving quality, safety, engagement, delivery, and efficiencies in our work.

Seattle Children's Hospital Research and Foundation

Culinary Lead

PART_TIME

The Host/Support is responsible for greeting guests, providing accurate wait times, escorting customers to the dining and bar areas, and ensuring our guests have a positive experience from the moment they walk in the door until they leave. Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest.

Tomato Bros

Host / Support

Compass Group

COOK (PART TIME)

Food Service Worker Lead - Evergreen State College

With more than 500 students in grades five through twelve, EPS seeks critical thinkers, responsible actors, compassionate leaders, and wise innovators to help us realize our vision and mission. Eastside Preparatory School is seeking an experienced Prep Cook/Pastry Chef to join our established team!

Catering Supervisor Jobs in Washington

FOH Shift Supervisor Steelhead Bar & Grille

Culinary Supervisor - White River Amphitheater Legends Global

Revenue & Reservations Analyst Hotel Lotte Co Ltd

Senior Unit Clerical - Marketing Assistant and Social Media Coordinator Sodexo SA

Event Planning Coordinator, Student Success (Part-Time) Dallas College

Substitute Nutrition Services West Valley School District 363

Food Service Worker II (Patient Meal Host) Confluence Health

Food Service Worker II (Cafe Attendant) Confluence Health

Food Service Worker Lead - South Correctional Entity Aramark

Food Service Worker Lead - Peninsula School Dist. 401 Aramark

COOK (FULL AND PART TIME) Compass Group USA

Culinary Lead Seattle Children's Hospital Research and Foundation

Host / Support Tomato Bros

COOK (PART TIME) Compass Group

Food Service Worker Lead - Evergreen State College Aramark

Prep Cook/Pastry Chef Eastside Preparatory School

COOK (FULL TIME) Compass Group North America

COOK (PART TIME) Compass Group, North America

COOK (FULL AND PART TIME) Compass Group North America

COOK (ON CALL) Compass Group, North America

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