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FEED

Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills, and be knowledgeable on restaurant procedures and practices. Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living, and a Health Center.

HOUR

Ingleside at Home

Kitchen Supervisor - Hourly

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Significant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations. Communication: Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing.

Lansdowne Resort

Conference Floor Supervisor

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At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD Super Fast Pizza LLC

Restaurant Shift Supervisor

Shift Supervisor

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Legends

Beverage Supervisor - Allianz Amphitheater

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Senior Food Supervisor

Food Supervisor

Beverage Supervisor - Jiffy Lube Live - $18.00-$22.00 Per Hour

Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare ). Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Hospital Housekeeping Systems

Culinary Supervisor

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This fast paced, fun, ever changing role is perfect for someone that has previous leadership experience or looking to grow into a leader within a great organization. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Director/Supervisor

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Capital One - Tysons C1

Food Service Supervisor - Virginia Tech Athletics

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.

B.F. Saul Company Hospitality

PM Food & Beverage Supervisor - Embassy Suites By Hilton Dulles Airport

MOD PIZZA

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. The Food and Beverage (F&B) Supervisor is responsible for providing excellent service and high-quality food and beverage products to guests in a safe and cost-effective manner.

LodgeWorks L.P.

Food & Beverage Supervisor

B. F. Saul Company Hospitality Group

PM Food & Beverage Supervisor - Embassy Suites by Hilton Dulles Airport

PART_TIME

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. Location: 3100 Shore Drive Virginia Beach, VA 23451 Reports to: Multi-Unit Restaurant Manager FLSA: Non-Exempt, Hourly Schedule: Full-time: Open flexible schedule needed; includes afternoon, nights, weekends and holidays .

Westminster-Canterbury on Chesapeake Bay

Dining Room Supervisor

Where applicable (facility specific), responsible for maintaining accurate accounting functions (i.e. daily and monthly reports such as meal statistics, unit orders) daily cashier operations which may include settling cash drawers, and depositing bank bag monies. Ensures efficiency in kitchen/retail operations by holding the team accountable for following established workflow processes/scheduled hours/assignments and documentation of all food, safety and sanitation protocols.

Riverside Hospital

Food Services Supervisor

FLIK Hospitality Group, a division of Compass Group, is seeking an experienced and motivated Commissary Cook Supervisor to support culinary operations within the Commissary Kitchen serving the Capital One Lounge at Washington Dulles International Airport (IAD). Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Catering Supervisor Jobs in Virginia

Kitchen Supervisor - Hourly Ingleside at Home

Conference Floor Supervisor Lansdowne Resort

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Shift Supervisor MOD Super Fast Pizza LLC

Beverage Supervisor - Allianz Amphitheater Legends

Senior Food Supervisor Sodexo SA

Food Supervisor Sodexo SA

Beverage Supervisor - Jiffy Lube Live - $18.00-$22.00 Per Hour Legends

Culinary Supervisor Hospital Housekeeping Systems

Director/Supervisor Chick-fil-A

Food Service Supervisor - Capital One - Tysons C1 Aramark

Food Service Supervisor - Virginia Tech Athletics Aramark

PM Food & Beverage Supervisor - Embassy Suites By Hilton Dulles Airport B.F. Saul Company Hospitality

Restaurant Shift Supervisor MOD PIZZA

Food & Beverage Supervisor LodgeWorks L.P.

Shift Supervisor MOD PIZZA

PM Food & Beverage Supervisor - Embassy Suites by Hilton Dulles Airport B. F. Saul Company Hospitality Group

Dining Room Supervisor Westminster-Canterbury on Chesapeake Bay

Food Services Supervisor Riverside Hospital

Commisary Cook Supervisor - Captial One Lounges - IAD Airport Compass Group North America

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