UNKNOWN

ADAPTED_NOW

Assist leadership with staff supervision, evaluating staffing needs, and supporting purchasing, inventory management, and product availability. Supervise staff and oversee evening operations in the café and student center, ensuring high-quality service, food presentation, and customer satisfaction.

HOUR

Meriwether Godsey, Inc.

Grill Supervisor

J-Vers Cloud

As Sous Chef, you’ll help lead daily production, support kitchen operations, and prepare fresh, high-quality meals and catering with room to contribute your own ideas. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

YEAR

Brock & Company Inc.

Sous Chef-- Corporate Dining

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Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Cook-- Corporate Dining

Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.

Cook

Brock & Company is seeking a hands-on, motivated Sous Chef to support a dynamic food service program within an adult learning facility, helping prepare fresh, high-quality meals while guiding kitchen operations with confidence and care. This is a great opportunity for someone who enjoys variety, teamwork, catering production, and the chance to grow in a supportive environment where great food, strong service, and a positive can-do attitude truly matter.

Sous Chef-- Adult Learning Facility

FULL_TIME

FEED

Note: Pay ranges vary based on multiple factors, including, without limitation, skill sets, education, shift worked, responsibilities, seniority, geographical market, merit, output, productivity, prior training or experience, and travel. Ability to pass company background checks (criminal and motor vehicle), drug tests, meet airport background check requirements to receive and maintain an airport security badge, and be insurable by the Company's applicable insurance policies.

Signature Aviation

Airside Experience Specialist

Appcast Custom Questions GTM

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Senior Catering Supervisor

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You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Catering Supervisor

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.

Compass Group North America

CATERING SUPERVISOR (FULL TIME)

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Supervisor - Old Dominion Univ. (ODU)

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Responsibilities: Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.

Legends

Catering Special Events Supervisor - Jiffy Lube Live

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Serve as the primary operational point of contact for catering associates, resolving routine operational and service issues and escalating larger concerns to the Catering Manager as appropriate. Oversee daily catering department operations, including opening and closing procedures, food production, delivery, organization, cleanliness, and readiness for service.

Albertsons Company Inc.

Catering Supervisor - Alexandria VA - Balducci's

Compass Group USA Inc

Catering Supervisor (Full Time)

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.

Albertsons Companies Inc

Catering Supervisor - Alexandria VA - Balducci''s

Legends Global

sourcestack_via_bold

Catering Services Supervisor - Shenandoah University

Catering Services Supervisor - Longwood University

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. Reviews Banquet Event Orders (BEOs) to determine staffing levels, assignments, buffet décor, and enhancements, and communicates event details to the kitchen, service staff, and other departments.

Westminster Canterbury

Catering & Special Events Supervisor

PART_TIME

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. Location: 3100 Shore Drive Virginia Beach, VA 23451 Reports to: Catering and Special Events Manager FLSA: Exempt, Salaried Schedule: Full-time - Flexible schedule required; Days, nights and weekends based on event shedules and operational needs.

Westminster-Canterbury on Chesapeake Bay

Guided by the Catering and Special Events Manager and Supervisor, the Catering Server ensures that each event is executed smoothly, guests are served efficiently and courteously, and all aspects of service reflect the organizations core values: respect, passion, and professionalism. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve.

Catering Supervisor Jobs in Virginia

Grill Supervisor Meriwether Godsey, Inc.

Sous Chef-- Corporate Dining Brock & Company Inc.

Cook-- Corporate Dining Brock & Company Inc.

Cook Brock & Company Inc.

Sous Chef-- Adult Learning Facility Brock & Company Inc.

Airside Experience Specialist Signature Aviation

Senior Catering Supervisor Sodexo SA

Catering Supervisor Sodexo SA

CATERING SUPERVISOR (FULL TIME) Compass Group North America

Catering Supervisor - Old Dominion Univ. (ODU) Aramark

Catering Special Events Supervisor - Jiffy Lube Live Legends

Catering Supervisor - Alexandria VA - Balducci's Albertsons Company Inc.

Catering Supervisor (Full Time) Compass Group USA Inc

Catering Supervisor - Alexandria VA - Balducci''s Albertsons Companies Inc

Catering Special Events Supervisor - Jiffy Lube Live Legends Global

Catering Services Supervisor - Shenandoah University Aramark

Catering Services Supervisor - Longwood University Aramark

Catering & Special Events Supervisor Westminster Canterbury

Catering & Special Events Supervisor Westminster-Canterbury on Chesapeake Bay

Catering Service Staff Westminster Canterbury

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