UNKNOWN

FEED

Working closely with the Events & Special Projects Director, this position coordinates event logistics, food service, staffing, and volunteer teams to ensure events run smoothly and effectively. Essential Functions Collaborate with the Events & Special Projects Director to assess, plan, and coordinate F&E service requirements for all church events and external rentals, ranging from staff meetings to conferences and events with more than 700 guests.

HOUR

Christ Church of Oak Brook

Events & Kitchen Coordinator

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OTHER

The ideal candidate is an organized culinary leader who understands the elevated expectations of premium corporate dining and can deliver consistently exceptional experiences for clients, guests, and associates. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group

Sous Chef

Betterteam

YEAR

Assist chefs and cooks with different tasks in the kitchen: food preparation, cutting fruits and vegetables, preparing small dishes, food platting and setting up airline catering trays. National Star Services is a 28-year-old facility management company providing different services all nationwide and we are now in search of Kitchen Helpers for our location in Des Plaines, IL 60018.

National Star Services

Cook Helper Needed

Workable

PHYSICAL DEMANDS: Exposed to heat from ovens, burners and steam trays; exposed to cutting and slicing equipment and machines with moving parts; required to stand for prolonged periods; required to move heavy supplies and full pans of food weighing up to fifty (50) pounds; exposed to high noise levels from kitchen equipment and students at meals; required to wear protective clothing; may need to take precautions to avoid exposure to cleaners and fumes; potentially exposed to ordinary infectious diseases carried by students. This will include preparation and cooking of meals, packing meals for transport, serving meals to junior high school students and staff, cashier duty, dishwashing, sweeping, mopping and catering as required.

Joliet Public Schools District 86

P/T NUTRITION SERVICES ASSISTANT (4hr) 2026-2027

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Handles assigned bank in accordance to established internal controls and performs accurate account postings to guest folios. Maintains knowledge of hotel occupancy status, special events, in-house groups, and other situations affecting the front desk's daily operation.

Bally's Corporation

Clerk - Front Desk

PART_TIME

Inspiration Kitchens’ culinary skills job training program for low-income job seekers equips participants with basic culinary, sanitation and restaurant operations skills and offers participants paid, on-the-job experience. The Part-Time Production Support Specialist will work up to 25 hours per week in accordance with the demands of meals, catering and restaurant services; work hours may include early mornings, days, evenings and weekends.

Inspiration Corporation

Part Time FOH Server

partner JazzHR

Assist in inventory and in keeping the kitchen well stocked and all necessary items are on hand by making note when stock is low and inform the supervisor accordingly. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

DO & CO AG

Vegetable Prep Helper

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Queen Bee Elementary School District 16

With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Pastry Cook I

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.

Cook I

Food Service Worker Lead - Ford Chicago Stamping Plant

Perform tasks in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.). Responsibilities: Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries.

Pastry Helper

Food Service Worker Lead - Decatur SD #61

As an Event Server, you will directly engage with our customers and represent our Brand by providing services with kindness and attentiveness, assisting with setup and breakdown, and ensuring every guest feels valued. Position Overview: We’re looking for individuals who would help us create seamless, memorable catering experiences.

SBR Events Group dba Sweet Baby Ray's & True Cuisi

Event Server

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We're searching for a dynamic Italian Cuisine Sous Chef ready to infuse passion, tradition, and creativity into our growing culinary program Des Plaines, IL location! Responsibilities: Contribute creative ideas for new pasta dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.

Do & Co Aktiengesellschaft

Italian Cuisine Sous Chef

Smell, pierce, and taste food to check its doneness and quality Help to maintain a climate of smooth and friendly cooperation Assist in inventory and in keeping the kitchen well stocked and all necessary items are on hand by making note when stock is low and inform the supervisor accordingly. Vegetable Prep Helper We have an incredible opportunity for a dynamic, energetic, and eager Vegetable Prep Helper in Des Planes, IL!

Detail-oriented, organized, self-motivated Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment Ability to accurately monitor and reduce wastage Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels Must be able to perform with a sense of urgency and a hands on approach to kitchen needs Must complete assign tasks within the given time and meet kitchen ready deadline Schedule Flexibility (different shifts - night, weekends, holidays) HACCP Knowledge What We Offer: Competitive Pay $65,000-$75,000 Daily Complimentary Meals (Breakfast, Lunch and Dinner). Analyze trends, root causes and look for opportunities to improve work environment Ensure compliance with all policies, practices and regulations Provide coaching and trainings to support staff Conduct meetings with Union Representative as needed Create and maintain reports as requested by and for management Qualifications: Excellent interpersonal skills that build trust and instill confidence.

Chef

Qualifications: Able to manage through a substantial workload Proactivity and self-organization Capable to work independently as well as in a team environment Able to complete assigned tasks within the given time to meet strict deadlines Ability to accurately monitor wastage Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs. Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Perform tasks in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.) Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Responsibilities: Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries.

Catering Supervisor Jobs in Illinois

Events & Kitchen Coordinator Christ Church of Oak Brook

Sous Chef Compass Group

Cook Helper Needed National Star Services

P/T NUTRITION SERVICES ASSISTANT (4hr) 2026-2027 Joliet Public Schools District 86

Clerk - Front Desk Bally's Corporation

Part Time FOH Server Inspiration Corporation

Vegetable Prep Helper DO & CO AG

Sous Chef DO & CO AG

Food Service Worker Lead - Queen Bee Elementary School District 16 Aramark

Pastry Cook I DO & CO AG

Cook I DO & CO AG

Food Service Worker Lead - Ford Chicago Stamping Plant Aramark

Pastry Helper DO & CO AG

Food Service Worker Lead - Decatur SD #61 Aramark

Event Server SBR Events Group dba Sweet Baby Ray's & True Cuisi

Italian Cuisine Sous Chef Do & Co Aktiengesellschaft

Vegetable Prep Helper Do & Co Aktiengesellschaft

Chef Do & Co Aktiengesellschaft

Cook I Do & Co Aktiengesellschaft

Pastry Helper Do & Co Aktiengesellschaft

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