FULL_TIME

FEED

UNKNOWN

Presbyterian Living is an independent, not for profit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here.

HOUR

Westminster Place

Dietary Supervisor

The Food Service Shift Supervisor will consistently demonstrate support of the Shirley Ryan AbilityLab statement of Vision, Mission and Core Values by striving for excellence, contributing to the team efforts and showing respect and compassion for patients and their families, fellow employees, and all others with whom there is contact at or in the interest of the institute. Supervise Catering Associates and acts as the supervisor on duty to provide alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.

Shirley Ryan Ability Lab

On-Call/Prn/Registry Food Service Shift Supervisor

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When its time to relax, guests will enjoy our hotels setting close to the Basketball Hall of Fame, Six Flags New England, Dr. Seuss Museum and the MassMutual Center. High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience.

Aimbridge Hospitality LLC

Marriott Springfield Downtown - Kitchen Supervisor

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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. At Ryan Field, we are building a world-class game day and event experience.and this role is instrumental in creating memorable moments for guests, donors, season ticket holders, sponsors, and visitors.

Compass Group USA Inc

Banquet Supervisor

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Food Supervisor

Properly organize inventory in dry storage, freezers, and designated coolers for meat (Halal and Non-Halal), fish, and produce. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

YEAR

Do & Co Aktiengesellschaft

Receiving Supervisor

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Legends

Premium Supervisor - Credit Union 1 Amphitheate

Strong understanding of event logistics, including event timelines, room layouts, setup and breakdown, staffing, vendors, food and beverage coordination, audiovisual needs, guest flow, and day-of-event execution. Experience creating, reviewing, and managing Banquet Event Orders (BEOs), ensuring all event details, timelines, room setups, food and beverage requirements, audiovisual needs, and operational instructions are accurate.

Full House Resorts

Events & Promotions Supervisor

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PART_TIME

ACTS-Aviation Security, Inc. is a wholly owned subsidiary of the international security company ICTS Europe and specializes in the provision of security solutions and services; primarily focused on catering, aircraft and cargo screening. With corporate offices in Chicago, and operational centers at more than 30 airports across the United States, ACTS provides nationwide coverage.

ACTS Aviation Security, Inc.

Operations Supervisor - ORD

DO & CO AG

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Allstate Arena Premium (Rosemont)

Shirley Ryan AbilityLab

On-Call/PRN/Registry Food Service Shift Supervisor

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

Catering Supervisor Jobs in Illinois

Dietary Supervisor Westminster Place

On-Call/Prn/Registry Food Service Shift Supervisor Shirley Ryan Ability Lab

Marriott Springfield Downtown - Kitchen Supervisor Aimbridge Hospitality LLC

Banquet Supervisor Compass Group USA Inc

Food Supervisor Sodexo SA

Receiving Supervisor Do & Co Aktiengesellschaft

Premium Supervisor - Credit Union 1 Amphitheate Legends

Events & Promotions Supervisor Full House Resorts

Operations Supervisor - ORD ACTS Aviation Security, Inc.

Receiving Supervisor DO & CO AG

Food Service Supervisor - Allstate Arena Premium (Rosemont) Aramark

On-Call/PRN/Registry Food Service Shift Supervisor Shirley Ryan AbilityLab

Restaurant Shift Supervisor MOD PIZZA

Shift Supervisor MOD PIZZA

Ryan Field Club Supervisor Compass Group USA Inc

Supervisor, Clubs - Ryan Field Compass Group USA Inc

Supervisor, Suites - Ryan Field Compass Group USA Inc

Suites Supervisor Compass Group USA Inc

Operations Supervisor - ORD Chicago 355

Operations Supervisor - ORD ACTS Brand

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