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Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

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Brock & Company Inc.

Catering Attendant-- Private School

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Our retail focus is on locally-sourced and well-made goods items that celebrate our community of NYC producers and upstate NY farmers: Fine & Raw chocolates, White Moustache yogurts, East Hollow ciders, and Queen Majesty hot sauces to name a few. You ll be responsible for overseeing daily task completion, maintaining a smooth workflow, supporting the team, and delivering an exceptional experience to every customer who walks through our door.

Campbell and Co - Williamsburg

Floor Lead

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Pay ranges vary based on multiple factors including, without limitation, skill sets, education, shift worked, responsibilities, seniority, geographical market, merit, output, productivity, prior training or experience, travel. Collaborate, cooperate, and work closely with all team members, guests, clients, vendors, and aircraft crewmembers to ensure service needs are met.

Signature Aviation

Airside Experience Specialist

Appcast Exclusive 1

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Catering Supervisor

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Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: 1-2 years of experience overseeing daily retail and catering operations and ensuring the store or retail area runs efficiently required.

Compass Group USA Inc

Catering Supervisor (Full Time)

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Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Compass Group North America

CATERING SUPERVISOR (FULL TIME)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

CATERING SUPERVISOR - PRUDENTIAL CENTER

Change Management: Provide direct support to catering partners on-site in the kitchens for new initiatives such as technology enhancements, changes to United's performance management system, new process adoption, etc. This role supports a continual focus on responsible use of United Airlines' equipment and materials, warehouse management practices, inventory ordering and stock management, as well as waste reduction efforts.

YEAR

United Airlines Inc

Supervisor - Catering Operations & Logistics

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Services Supervisor

Catering Services Supervisor - Liberty Science Center

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Catering Shift Supervisor (Full Time)

CATERING SHIFT SUPERVISOR (FULL TIME)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Process vendor invoices for payment - using computer, making sure addition is correct and checking item prices against bid specifications, making sure there is no discrepancy in pricing.

Catering Sales Lead (Supervisor)

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Catering / Special Events Supervisor is responsible for overseeing the successful execution of catered events, banquets, and special functions by coordinating event logistics, supervising event staff, and ensuring exceptional service delivery.

Legends Hospitality, LLC

Catering/Special Events Supervisor

Legends

Catering/Special Events Supervisor [Pte]

Catering/Special Events Supervisor [PTE]

Operational Coordination - Communicate event requirements to culinary, service, delivery, and management teams; prepare event documentation and ensure staffing, food, beverages, equipment, and supplies are properly scheduled and available. Client Communication & Order Management - Serve as the primary point of contact for clients, accurately documenting event details, communicating policies and deadlines, processing changes, and ensuring final event specifications are confirmed in advance.

CATERING ADMINISTRATOR (FULL TIME)

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Support house team members during special events to include, monitoring food service, and beverage service including water drops, coffee service and ice deliveries.

Banquet/Catering Supervisor

Operational Coordination- Communicate event requirements to culinary, service, delivery, and management teams; prepare event documentation and ensure staffing, food, beverages, equipment, and supplies are properly scheduled and available. Client Communication & Order Management- Serve as the primary point of contact for clients, accurately documenting event details, communicating policies and deadlines, processing changes, and ensuring final event specifications are confirmed in advance.

Catering Supervisor Jobs in Brooklyn, NY

Catering Attendant-- Private School Brock & Company Inc.

Floor Lead Campbell and Co - Williamsburg

Airside Experience Specialist Signature Aviation

Catering Supervisor Sodexo SA

Catering Supervisor (Full Time) Compass Group USA Inc

CATERING SUPERVISOR (FULL TIME) Compass Group North America

CATERING SUPERVISOR - PRUDENTIAL CENTER Compass Group North America

Supervisor - Catering Operations & Logistics United Airlines Inc

Catering Services Supervisor Aramark

Catering Services Supervisor - Liberty Science Center Aramark

Catering Shift Supervisor (Full Time) Compass Group USA Inc

CATERING SHIFT SUPERVISOR (FULL TIME) Compass Group North America

Catering Sales Lead (Supervisor) Compass Group North America

Catering/Special Events Supervisor Legends Hospitality, LLC

Catering/Special Events Supervisor Legends

Catering/Special Events Supervisor [Pte] Legends

Catering/Special Events Supervisor [PTE] Legends Hospitality, LLC

CATERING ADMINISTRATOR (FULL TIME) Compass Group North America

Banquet/Catering Supervisor Legends Hospitality, LLC

Catering Administrator (Full Time) Compass Group USA Inc

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