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As a Sales Manager at SentryWorld, you will: Identify, prospect, and solicit new/repeat business through email, personal calls, outside sales calls, cold calls, networking events, inquiries via email/phone, in person interactions, and other assigned methods. As a beacon in Wisconsin’s premier golf community, our world-class, award-winning 18-hole public golf course anchors a campus that also features versatile banquet facilities, a sports complex, and two popular restaurants, The Library and PJ’s.

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Sentry Insurance

Sales Manager-SentryWorld

JobAdX

EDUCATION and/or EXPERIENCE Associate’s Degree or greater 5 years of retail sales experience in a management role Shopify and Yellowdog Inventory System knowledge a plus OTHER KNOWLEDGE, SKILLS, AND ABILITIES Available to work any day of the week, including weekends (weekend hours are primarily May through October). During spectator events, the shop serves thousands of race fans and on private event days, the shop caters to a diverse audience of car and motorcycle track day customers.

Elkhart Lake’s Road America

Retail Manager

Capital Markets Placement_feed

Serve as a strategic business partner to Commercial, Supply Chain, Market Access, Legal, Accounting, and external trading partners to drive cross-functional alignment and operational excellence. CFS is engaged with an exciting and booming manufacturing industry client with breakthrough technology seeking their next Global Order to Cash Manager to join their growing team here in Madison!

Founded by CPA firms in 1994, Creative Financial Staffing has spent over 30 years helping job seekers and employers succeed. In fall 2025, we rebranded as CFS—a name that reflects our full range of expertise while staying true to the trusted company you know.CFS is the industry’s leading employee-owned staffing firm, connecting top talent in accounting, finance, technology, and human resources. We provide skilled professionals on both a temporary and permanent basis across diverse industries, leveraging our extensive network to match the right people with the right opportunities.Our dedication to excellence extends to our award-winning culture, recognized repeatedly for growth, recruiting, workplace environment, and employee support. Honors include Forbes’ “America’s Best Recruiting and Temporary Staffing Firms,” Staffing Industry Analysts’ top U.S. staffing rankings, FlexJobs’ Top 100 Companies for Remote and Hybrid Work, Top Workplaces USA, Newsweek’s Best Practices awards, and more.

Global Order to Cash Manager

Leoforce - Creative Financial Staffing

As the Food & Beverage Director, you are responsible for managing all daily Clubhouse services throughout all dining and kitchen areas, Catering, Banquets, and non-golf related activities, assuring that the wants and needs of the club members and guests are consistently exceeded. Regarded as one of the best country club lifestyles in Wisconsin, the Beloit Club offers our members an award-winning 18-hole golf course, family-friendly pool areas, a stunning clubhouse facility spanning 24,000 square feet and incredible dining experiences at every stop.

Geronimo Hospitality Group

Food & Beverage Director - Beloit Club

J-Vers Cloud

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Taylor County Jail

FEED

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Culinary Supervisor

Appcast PX 2

Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Develop and maintain effective working relationships with the community, vendors, potential clients and current clients to ensure excellent customer service and to ensure catering services meet the expectations of customers and/or vendors, and to achieve catering revenue goals.

SpartanNash

Catering Manager

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Communicates policies, procedures, pricing, and contract specifications to clients for catered functions, relays event information to appropriate interdepartmental personnel, provides tours to prospective clients, and works with management in forecasting and special projects. Continuously provides clients with up-to-date estimates on contracted food, beverage, and services recommending best possible choices within their budget to ensure a first-class catering event and to encourage repeat business.

Tria Restaurant

Catering Sales Manager - Tattersall River Falls

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

YEAR

Compass Group North America

Catering Sales Manager

linkup_via_bold

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers. Develop and maintain effective working relationships with the community, vendors, potential clients and current clients to ensure excellent customer service and to ensure catering services meet the expectations of customers and/or vendors, and to achieve catering revenue goals.

C&S Wholesale Grocers LLC

OTHER

The Toro, Toro, Toro, Inc. group is looking for a talented Catering & Events Manager to oversee catering and event functions across multiple Belair Cantina locations. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients.

BelAir Cantina

CATERING & EVENTS MANAGER

workstreamftpin

We're looking for someone that has a proven track record of excellent time management skills, impeccable organization, someone that is a self-starter, and someone that is passionate about executing amazing events. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients.

Multi-Concept Catering & Events Manager

The Toro, Toro, Toro, Inc. group is looking for a talented Catering & Events Manager to oversee catering and event functions across multiple Belair Cantina locations. As the Catering & Events Manager, you will be responsible for managing the Catering & Event Program activities, ensuring they align with the company's goals.

Catering & Events Manager

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.

Sodexo SA

Catering Manager 2

Lead Order-to-Cash activities across domestic and international markets, ensuring accurate order intake, customer setup, tax determination, and market compliance. Work alongside a highly collaborative Finance team and leadership group that actively promotes development, innovation, and cross-functional partnership.

Order to Cash Manager

Compass Group USA Inc

Director Of Catering Sales

No two days are exactly the same, but here's what you can expect: Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every interaction a great one. Meet with customers to understand their catering needs, write detailed orders, and coordinate across all departments involved including kitchen, bakery, and deli.

Hy-Vee

Catering Coordinator

Catering Server Department/Location: Sun Prairie Reporting To: Catering Manager, Catering Lead FLSA Classification: Part-Time Job Summary A catering server focuses on executing specific tasks during events as directed by the catering lead. Must be available to work a minimum of 10-12 weekend shifts during peak catering season (especially Friday and Saturday evenings from May through October).

Buck & Honeys

Catering Server

PART_TIME

Pay Rate: $14 - $18 / Hour (Base pay: $12, hourly including tips) Catering Opportunities: Gratuity fluctuates between 10% and 20% on larger-scale orders and has a base pay between $6-$10. Our menu is built on made-from-scratch food and hickory-smoked meats, creating bold flavors and a product our team can truly stand behind.

Catering Manager Jobs in Wisconsin

Sales Manager-SentryWorld Sentry Insurance

Retail Manager Elkhart Lake’s Road America

Global Order to Cash Manager CFS

Food & Beverage Director - Beloit Club Geronimo Hospitality Group

Food Service Supervisor - Taylor County Jail Aramark

Culinary Supervisor Sodexo

Catering Manager SpartanNash

Catering Sales Manager - Tattersall River Falls Tria Restaurant

Catering Sales Manager Compass Group North America

Catering Manager C&S Wholesale Grocers LLC

CATERING & EVENTS MANAGER BelAir Cantina

Multi-Concept Catering & Events Manager BelAir Cantina

Catering & Events Manager BelAir Cantina

Catering Manager 2 Sodexo SA

Order to Cash Manager CFS

Catering Sales Manager Compass Group USA Inc

Director Of Catering Sales Compass Group USA Inc

Catering Coordinator Hy-Vee

Catering Server Buck & Honeys

Host with Catering Opportunities! - Parker John's Green Bay Parker John's BBQ & Pizza

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