UNKNOWN

FEED

You'll be cross trained in our BOH systems, and have the ability to work all stations to support each cafe as needed. Sunny Street Cafe, a breakfast and lunch restaurant, is looking to hire a catering assistant.

Sunny Street Cafe

Catering Assistant

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The Catering Sales and Event Coordinator is responsible for executing local marketing initiatives that drive restaurant traffic, increase catering sales, promote private dining room, enhance brand awareness, and support the successful coordination of all catering events. This position serves as the restaurant's primary local marketing and catering ambassador, partnering with restaurant leadership and the Catering Support Center to identify business opportunities, build community relationships, promote restaurant offerings, and support sales growth.

Johnny Carinos Italian

Catering Coordinator

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

YEAR

Compass Group North America

Director of Catering Sales

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of experience working front of house duties, banquet / event work, or related experience - Required Experience in ordering, inventory management, and shrink control - Required Knowledge/Skills/Abilities: Comprehensive culinary and food prep knowledge - Required Working knowledge of food and beverage service - Required Proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Microsoft Office) (preferred) - Preferred Advanced customer service and communication skills - Required Advanced planning and organization skills - Required Culinary and food processing skills - Required Ability to direct / lead a team - Required Ability to work a flexible schedule, including opening, closing, and weekend shifts - Required Ability to respond quickly and appropriately to guest concerns and feedback - Required Ability to handle guest feedback and resolve problems effectively - Required Ability to maintain a smile at all times, even when balancing multiple priorities - Required Business acumen - Required Education: Culinary degree, or equivalent combination of culinary training and / or experience - Required Licenses/Certifications: Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Frequently stand, walk, pivot Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to heat, ambient temperatures, and loud noise Frequently be exposed to wet and cold conditions Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. Key Responsibilities & Essential Functions: Food Service: Creates / consults on menus based on knowledge of food and food prep, available kitchen capacity, prep / cook times, event specifics, etc.

H.E. Butt Grocery Co

Waxahachie True TX BBQ - Catering Specialist - Part time

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Catering Specialist - Full time

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

HOUR

Compass Group USA Inc

Catering Captain (Part Time)

PART_TIME

Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. Coordinates event-related services (e.g., transportation / delivery, facilities, catering, signage, displays, special needs requirements, printing, etc.); evaluates / selects service providers according to customer requirements.

[AW]-iCims

FULL_TIME

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Located in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of the Dallas Mavericks (NBA) and the Dallas Stars (NHL).

Premium Catering Server

Responsibilities: Partner with Assistant Vice President of Culinary on recipe research, development, and execution to include LTO offerings and new menu implementation. embodies the special flair and culture of each community while offering residents and visitors a mix of best-in-class local, regional, and national dining, entertainment, and hospitality.

Live!

Regional Chef - Texas Live!/Corporate Catering

Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Carries out management responsibilities including interviewing, hiring, training and developing partners; planning, assigning, and directing work; appraising performance, rewarding and disciplining partners; and scheduling, addressing complaints, and resolving problems.

Brookshire's

FRESH Kitchen & Catering/Events Manager - 48 hours

In addition to catering leadership, this position oversees the day-to-day operations of the Farmers Market, manages retail inventory systems, supports external product fulfillment initiatives, and helps drive revenue through outstanding hospitality and operational execution. The ideal candidate is a highly organized hospitality professional who thrives in fast-paced environments, enjoys leading teams, anticipates operational needs before they arise, and creates memorable guest experiences while advancing Bonton Farms' mission through excellence in service.

Bonton Farms

Catering & Market Operations Lead

IRecruitee

OTHER

Chick-fil-A is seeking a Catering Lead to join our management team and to oversee our catering operations, ensuring every delivery and event reflects our commitment to quality, hospitality, and operational excellence. Guest/Client Experience - Ensure every interaction reflects Chick-fil-A’s Operational Excellence, addressing guest/client needs and resolving issues promptly and professionally.

Chick-fil-A

Catering Lead

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Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.

CAPTAIN, CATERING (FULL TIME)

CATERING CAPTAIN for UT Dallas(On Call Per Diem)

They play a hands-on role during events, including managing buffet stations, delegating tasks, serving and clearing food and beverages, and maintaining a clean, organized work environment while upholding food safety best practices. Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal.

Proof

Event Supervisor - Gil's Elegant Catering

Captain, Catering (Full Time)

Catering Captain For UT Dallas(On Call Per Diem)

The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Oversees menu creation and development, manages food and labor budgets, maintains accurate inventory controls, and ensures exceptional food quality and presentation.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Executive Chef

Provide security screening to prevent the introduction of weapons, explosives and other deadly or dangerous items into the air transportation system by means of available screening equipment such as hand-held metal detectors and physical inspections. Comply with all safety requirements to include only using equipment that you have been trained on, immediately reporting unsafe conditions and workplace injuries, wearing proper PPE, and attending required safety training.

Catering Manager Jobs in Dallas, TX

Catering Assistant Sunny Street Cafe

Catering Coordinator Johnny Carinos Italian

Director of Catering Sales Compass Group North America

Waxahachie True TX BBQ - Catering Specialist - Part time H.E. Butt Grocery Co

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Catering Specialist - Full time H.E. Butt Grocery Co

Catering Captain (Part Time) Compass Group USA Inc

Waxahachie True TX BBQ - Catering Specialist - Part time HEB

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Catering Specialist - Full time HEB

Premium Catering Server Compass Group USA Inc

Regional Chef - Texas Live!/Corporate Catering Live!

FRESH Kitchen & Catering/Events Manager - 48 hours Brookshire's

Catering & Market Operations Lead Bonton Farms

Catering Lead Chick-fil-A

CAPTAIN, CATERING (FULL TIME) Compass Group North America

CATERING CAPTAIN for UT Dallas(On Call Per Diem) Compass Group North America

Event Supervisor - Gil's Elegant Catering Proof

Captain, Catering (Full Time) Compass Group USA Inc

Catering Captain For UT Dallas(On Call Per Diem) Compass Group USA Inc

Catering Executive Chef Aramark

Catering Security Agent Menzies Aviation Ltd

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