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FEED

Demonstrated reliability, professionalism, and the ability to lead a team with a calm, positive, and accountable approach; must be able to speak and read English sufficient to perform job assignments and communicate effectively with school staff, parents, and team members. Shift Leadership & Team Direction: Effectively coordinates and directs the food service team during the shift; assigns tasks, monitors performance, and addresses operational issues with professionalism and sound judgment.

HOUR

Whitsons Culinary Group

Lead Food Service Worker - Downers Grove School Nutrition

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Smell, pierce, and taste food to check its doneness and quality Help to maintain a climate of smooth and friendly cooperation Assist in inventory and in keeping the kitchen well stocked and all necessary items are on hand by making note when stock is low and inform the supervisor accordingly. Vegetable Prep Helper We have an incredible opportunity for a dynamic, energetic, and eager Vegetable Prep Helper in Des Planes, IL!

Do & Co Aktiengesellschaft

Vegetable Prep Helper

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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Hospital Housekeeping Systems

Cook

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Perform tasks in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.)Comply with all food safety and hygiene regulations as stated in the food safety management system handbookReport problems with the food safety management system to their manager and the hygiene and food safety teamKeep immediate work area clean at all times and perform other duties as assigned by the supervisorQualifications:Able to manage through a substantial workloadCapable to work independently as well as in a team environmentAble to complete assigned tasks within the given time to meet strict deadlinesAbility to work long hours on foot and in environments with varying temperatures. Responsibilities: Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries.

Pastry Helper

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

Qualifications: Able to manage through a substantial workload Proactivity and self-organization Capable to work independently as well as in a team environment Able to complete assigned tasks within the given time to meet strict deadlines Ability to accurately monitor wastage Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs. Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Cook I

Report problems with the food safety management system to their manager and the hygiene and food safety team Qualifications: Proactive and self-organization   Ability to manage through a substantial workload. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Kitchen Helper

Qualifications: Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Flexibility (different shifts-night, weekends, holidays) Ability to deal with heavy workload Self-Organized and capable to work independently as well as in a team Ability to accurately monitor wastage What We Offer: Competitive Pay $65,000-$71,000 Daily Complimentary Meals (Breakfast, Lunch and Dinner). Responsibilities: Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses Monitoring portion and waste control Prepare, cook and present dishes within the specialty.

YEAR

Asian Cuisine Chef

With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Pastry Cook I

An associate's degree in pastry arts Mastery of baking techniques and knowledge of current catering industry trend Excellent interpersonal skills that build trust and instill confidence. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Pastry Sous Chef

Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Cook II

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Allstate Arena Premium (Rosemont)

Follow airline specifications which usually include tray setting for hot meals, cold meals, salad, snacks, bread, butter, and condiments). With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

DO & CO AG

Food Assembly Helper

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL.

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Food Service Worker Lead - Ford Chicago Stamping Plant

Food Service Worker Lead - Queen Bee Elementary School District 16

Premium Coordinator - Allstate Arena Premium (Rosemont)

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.

Catering Manager Jobs in Chicago, IL

Lead Food Service Worker - Downers Grove School Nutrition Whitsons Culinary Group

Vegetable Prep Helper Do & Co Aktiengesellschaft

Cook Hospital Housekeeping Systems

Pastry Helper Do & Co Aktiengesellschaft

Culinary Supervisor Sodexo SA

Cook I Do & Co Aktiengesellschaft

Kitchen Helper Do & Co Aktiengesellschaft

Asian Cuisine Chef Do & Co Aktiengesellschaft

Pastry Cook I Do & Co Aktiengesellschaft

Pastry Sous Chef Do & Co Aktiengesellschaft

Cook II Do & Co Aktiengesellschaft

Food Service Supervisor - Allstate Arena Premium (Rosemont) Aramark

Food Assembly Helper DO & CO AG

Pastry Sous Chef DO & CO AG

Food Service Worker Lead - Ford Chicago Stamping Plant Aramark

Food Service Worker Lead - Queen Bee Elementary School District 16 Aramark

Premium Coordinator - Allstate Arena Premium (Rosemont) Aramark

Kitchen Helper DO & CO AG

Cook I DO & CO AG

Food Service Supervisor - UChicago Medicine - Ingalls Patient Svc & Retail Aramark

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