UNKNOWN

FEED

Displays excellent communication skills including presentation, persuasion, and negotiation skills required in working with guests and coworkers and including the ability to communicate effectively and remain calm and courteous under pressure. Qualifications High school diploma or general education degree (GED); or six months to one year related experience as a Banquet Cook, and/or training; or equivalent combination of education and experience.

AC By Marriott Vancouver Waterfront

Banquet Cook

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Confident with Google Workspace, Zoom, office dashboards, password managers, Atlassian (Jira and Confluence) and meeting tools such as Fellow — or able to pick them up quickly. Practical hands-on use of AI tools in office, facilities or executive-support work: which specific workflows you improved, what results it produced, and how you checked the output was right.

Appodeal

Office Manager

daily meal sales) for the purpose of providing written support and/or conveying information related to program use and to comply with federal and state guidelines for reporting meal usage; Prepares food and beverage items (including estimates) for the purpose of providing an effective food and nutrition services program/meals for students and staff in accordance with established health/nutrition guidelines and in compliance with state and federal regulations and laws; Responds to inquiries of students, staff and the public for the purpose of providing Food and Nutrition Services program information; Serves food items (e.g. Specific abilities required to satisfactorily perform the functions of the job include: communicate successfully both orally and in writing; learn food preparation techniques; remain flexible and re-channel activities as needed; follow oral and written instructions; properly lift and carry loads weighing up to 50 pounds; work with speed and efficiency while maintaining quality and safety; make accurate arithmetic calculations; make change and account for money and meal tickets; establish and maintain effective, positive working relationships with others.

South Kitsap School District #402

HELPER/SERVER - SUNNYSLOPE ELEMENTARY

Specific abilities required to satisfactorily perform the functions of the job include: communicate successfully both orally and in writing; learn food preparation techniques; remain flexible and re-channel activities as needed; follow oral and written instructions; properly lift and carry loads weighing up to 50 pounds; work with speed and efficiency while maintaining quality and safety; make accurate arithmetic calculations; make change and account for money and meal tickets; establish and maintain effective, positive working relationships with others. Working Environment: The usual and customary methods of performing the job''s functions requires the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; significant stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity.

SUBSTITUTE HELPER/SERVER

TEMPORARY HELPER/SERVER - MARCUS WHITMAN MIDDLE SCHOOL

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

HOUR

Compass Group North America

SENIOR COOK (FULL TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

SHIFT SUPERVISOR (FULL TIME)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

FOH LEAD SUPERVISOR (FULL TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Catering Assistant Jobs in Washington

Banquet Cook AC By Marriott Vancouver Waterfront

Office Manager Appodeal

HELPER/SERVER - SUNNYSLOPE ELEMENTARY South Kitsap School District #402

SUBSTITUTE HELPER/SERVER South Kitsap School District #402

TEMPORARY HELPER/SERVER - MARCUS WHITMAN MIDDLE SCHOOL South Kitsap School District #402

SENIOR COOK (FULL TIME) Compass Group North America

SHIFT SUPERVISOR (FULL TIME) Compass Group North America

FOH LEAD SUPERVISOR (FULL TIME) Compass Group North America

PORTER (FULL TIME) Compass Group North America

FOOD SERVICE WORKER (FULL TIME) Compass Group North America

Food Service Worker (Full Time) Compass Group USA Inc

Senior Cook (Full Time) Compass Group USA Inc

Porter (Full Time) Compass Group USA Inc

Shift Supervisor (Full Time) Compass Group USA Inc

FOH Lead Supervisor (Full Time) Compass Group USA Inc

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