Restaurant Assistant General Manager Red Robin Gourmet Burgers IncRestaurant Assistant General ManagerVisalia, CA$70,305–$70,500 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Account Manager, Enterprise Ad Sales DoorDash IncAccount Manager, Enterprise Ad SalesLos Angeles, CA$85,680–$126,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. In this role, you will manage the ads & promos strategy across a focused portfolio of accounts, and drive adoption of our growing ads and promotions offering with a keen focus on intra-quarter upsells and optimization of campaigns.
Assistant Manager - Rosemead, CA 91770 (Rosemead, CA) El Pollo Loco HoldingsAssistant Manager - Rosemead, CA 91770 (Rosemead, CA)Rosemead, CA$21.50–$23 / hourMust possess or obtain and maintain a current ServSafe Manager (Food Protection Manager) Certification as required by the California Retail Food Code. Minimum 2 years of restaurant supervisory experience preferred, or demonstrated leadership experience within the restaurant.
Coffeebar Manager - Silver Lake Coffeebar Intelligentsia CoffeeCoffeebar Manager - Silver Lake CoffeebarLos Angeles, CAMaintain current and accurate records by performing daily and weekly payroll and labor responsibilities, reviewing and maintaining all timekeeping records, and ensure that company communications are appropriately shared with staff. Culture/Hospitality: Maintain a strong floor presence, cultivate an attentive and detail-oriented staff, and ensure a high level of customer service without sacrificing the quality of the coffee and tea beverages and products being offered.
The Cafe - Restaurant Stock Attendant Valley View Casino & HotelThe Cafe - Restaurant Stock Attendantvalley center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. Responsible for maintaining a fully equipped service station and storeroom to include: plates, silverware, glasses, napkins, milk, ice tea, coffee, water, condiments, etc.
NewAssistant Kitchen Manager The Stand RestaurantsAssistant Kitchen ManagerLos Angeles, CA$26We're looking for a passionate, driven Assistant Kitchen Manager who takes pride in the kitchen, leads by example, and is ready to grow into a Kitchen Manager role with us. Assistant Kitchen Manager - The Stand Woodland Hills 5780 Canoga Ave, Woodland Hills, CA 91367, USA .
Assistant F+B Manager Hotel CalifornianAssistant F+B ManagerSanta Barbara, CAJOB RESPONSIBILITIES: Assist F+B Manager in preparing weekly work schedules in accordance with staffing guidelines and labor forecasts. JOB SUMMARY:The Assistant F+B Manager is responsible for working closely with the F+B Manager and Director of F+B Operations.
Assistant Manager Palmetto SuperfoodsAssistant ManagerSan Jose, CA$23–$25We believe in building a Omni-channel like brand where we have physical locations, online local delivery, e-commerce, CPG wholesale, and International licensing while building out international supply chain and production facilities to support all avenues of our business. At Palmetto Superfoods, we specialize in making one-of-a-kind superfood bowls with authentic Brazilian Açaí coupled with an array of additional bases and toppings that compliment your tastebuds!
Floor Manager LielleFloor ManagerLos Angeles, CaliforniaUnder the guidance of the Chef/Partner and Director of Operations, take on key responsibilities to ensure exceptional guest service, foster a high-performance culture among management and staff, support the wine program, and drive the success and profitability of Lielle & Maree Restaurants. The menu celebrates hyper-seasonal ingredients sourced from local farms, fisheries, and foraging trips, allowing us to highlight the freshest flavors through innovative yet straightforward cooking techniques.
Food And Beverage Manager Noble House Hotels and ResortsFood And Beverage ManagerSan Diego, CAResponsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding team members; addressing complaints and resolving problems. Requires ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
Manager, Operations Insights Yum! Brands, Inc.Manager, Operations InsightsIrvine, CAThe Day-to-Day: Lead a team that partners closely with Field and RSC Operations and cross functional partners to mine for actionable insights across all data platforms and identify and quantify opportunities to improve efficiency, productivity, and profitability in all restaurants. Analyze data across multiple sources to improve the restaurant experience by identifying insights into which restaurants are driving the greatest labor efficiencies today and assessing current capacity across different types of restaurants.
Strategic Account Manager FoodaStrategic Account ManagerLos Angeles, CA$60,000–$85,000 / yearPowered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. Strategic Account Managers are expected to maintain a regular onsite presence with their clients and teams, spending time in locations each week to build trust, understand operations firsthand, and proactively support success.
Restaurant Manager (GM) SDHR ConsultingRestaurant Manager (GM)San Diego, CaliforniaOur award-winning client is seeking a full-time Restaurant Manager or GM to lead our team and oversee daily operations at our Scripps Ranch location . If you're a hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences, we'd love to meet you.
Manager, Social Yum! Brands, Inc.Manager, SocialIrvine, CAMinimum 8+ years experience working in demonstrated expertise in brand-focused social strategy capacity, designing and deploying digital campaigns across all major social platform, experience working in or with advertising agencies a plus. About the Job: The Taco Bell social team is an industry-leading group that develops and builds a breakthrough brand presence, innovative programs, and leading community engagement for Taco Bell across social channels and platforms.
Beverage Manager The Bungalow KitchenBeverage ManagerTiburon, CA$85,000–$95,000 / yearFull timeThe Bar Manager is a senior leadership role responsible for overseeing all aspects of the bar program, operating in alignment with the management team as a floor leader while maintaining full ownership of bar performance. This position blends high-level operational management with hands-on leadership, requiring strong business acumen, attention to detail, and the ability to drive both guest experience and financial results.
Food & Beverage Manager Hyatt Hotels CorpFood & Beverage ManagerCARemote$82,000–$90,000 / yearWe are seeking an experienced, energetic, and service-driven Food & Beverage Manager to lead daily operations across multiple food and beverage outlets while inspiring a culture of hospitality, teamwork, and operational excellence. Share Food & Beverage Manager on LinkedIn Tweet Food & Beverage Manager Share Food & Beverage Manager on Facebook Share Food & Beverage Manager via Email.
Food and Beverage Manager Hyatt Hotels CorpFood and Beverage ManagerSan Diego, CA$72,800–$90,000 / yearReporting to the Director of Operations and partnering closely with the Executive Chef, Marketing Team, and other hotel departments, the Food & Beverage Manager will cultivate relationships with guests, local partners, vendors, and community stakeholders while fostering a culture of care, creativity, and operational excellence. Share Food and Beverage Manager on LinkedIn Tweet Food and Beverage Manager Share Food and Beverage Manager on Facebook Share Food and Beverage Manager via Email.
Restaurant(QSR) HR and Payroll Manager Wendy'sRestaurant(QSR) HR and Payroll ManagerPleasanton, CaliforniaPayroll Administration: Processes accurate and timely bi-weekly payroll and weekly payroll, entering and maintaining payroll system including but not limited to new hire information, terminations, salaries, accruals, direct deposits, deductions and withholdings, and other payroll related data. With almost 20 years of experience in the quick-service restaurant sector, Amaash Corporation has established itself as a trusted operator of many Wendy's restaurants.
Assistant Spa Manager Four Seasons Hotels and ResortsAssistant Spa ManagerWestlake Village, CA$73,400.51–$78,400.51 / yearSet at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Manage and oversee all Spa/Salon areas (Front Desk, Fitness Facilities, Locker Room, Relaxation Lounge, Treatment Rooms and Retail).
NewManager Wendy'sManagerMadera, CAFull timeWe pride ourselves on delivering the best customer experience and serving delicious, fresh food that keeps our customers coming back for more. About Us:Wendy's is more than just a fast-food restaurant; we're a community of passionate individuals driven by our values and commitment to quality.
NewGeneral Manager Wendy'sGeneral ManagerVisalia, CAFull timeWe pride ourselves on delivering the best customer experience and serving delicious, fresh food that keeps our customers coming back for more. About Us:Wendy's is more than just a fast-food restaurant; we're a community of passionate individuals driven by our values and commitment to quality.
Assistant Food & Beverage Manager Four Seasons Hotels and ResortsAssistant Food & Beverage ManagerWestlake Village, CA$74,000–$79,000 / yearSet at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
Restaurant & Banquet Servers Legends Hospitality, LLCRestaurant & Banquet ServersDel Mar, CAThis is a seasonal/temporary position for the 2026 San Diego County Fair, Del Mar Thoroughbred Club Summer Live Meet. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
Restaurant Chef Cache Creek Casino ResortRestaurant ChefCAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
Senior Beverage Director | Award Winning Fine Dining Restaurant! Superior Talent SourceSenior Beverage Director | Award Winning Fine Dining Restaurant!Burbank, CaliforniaThis concept has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC.Their mission is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. Their seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards.
Restaurant Coordinator Atria Senior Living - Grand OaksRestaurant CoordinatorThousand Oaks, California$17–$20.40 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Restaurant And Banquet Server LegendsRestaurant And Banquet ServerDel Mar, CAWhile performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. Legends Global at the Del Mar Fairgrounds & Racetrack is looking for Restaurant and Banquet Servers.
Restaurant and Banquet Server Legends Hospitality, LLCRestaurant and Banquet ServerDel Mar, CAWhile performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. Legends Global at the Del Mar Fairgrounds & Racetrack is looking for Restaurant and Banquet Servers.
Restaurant & Banquet Servers LegendsRestaurant & Banquet ServersDel Mar, CAThis is a seasonal/temporary position for the 2026 San Diego County Fair, Del Mar Thoroughbred Club Summer Live Meet. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
Food & Beverage Manager Proper Hospitality LLCFood & Beverage ManagerLos Angeles, CADiscover a trio of inviting dining destinations in one historic location, alongside a refined split-level rooftop pool deck with uninterrupted views of the city lights; plus 12,000 square feet of distinctive event spaces, including two suites that integrate the building's sporting-club past by repurposing the vintage basketball court and indoor pool into inspired, unexpected design elements. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Food and Beverage Manager Proper Hospitality LLCFood and Beverage ManagerSan Francisco, CAHoused in a landmarked Beaux-Arts era flatiron building, San Francisco Proper adds unexpected luxury and exuberance to the heart of Mid-Market, just minutes from Union Square, SoMa, Hayes Valley, and the Central Market-Civic Center. This role involves managing the F&B team, optimizing operational processes, controlling budgets, maintaining inventory, and developing menus that align with the hotels brand and customer expectations.
POS Project Manager Payroc LLCPOS Project ManagerLos Angeles, CAServing as the primary point of contact throughout the implementation lifecycle, this individual coordinates project timelines, manages cross-functional teams, and works directly with merchants to ensure a seamless onboarding and successful go-live. They are comfortable managing multiple implementations while assisting with system configuration, hardware staging, installations, merchant training, troubleshooting, and ensuring a smooth transition to ongoing support.
Reservations Manager Accor SAReservations ManagerSan Diego, CA$70,000–$75,000 / yearImmersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Senior Project Manager - Soho House Venice Beach Soho House UK LtdSenior Project Manager - Soho House Venice BeachWest Hollywood, CA$100,000–$120,000 / yearMost importantly, the role will be the direct relationship-holder with all appointed general contractors, specialty trades and the role is structured as the technical and construction execution-oriented "#2" to the Americas Development Director, is site-based and is directly accountable for implementing the project as designed and engineered. Reporting to the Americas Development Director (and ultimately to the Global Development Director), the individual will assume responsibility for the successful day to day project management and execution of Soho House Venice Beach in Los Angeles, CA, targeted to open by Q2 2027.
Strategic Sourcing Manager GT'S Living FoodsStrategic Sourcing ManagerLos Angeles, CaliforniaThe Strategic Sourcing Manager is responsible for developing and executing enterprise-wide sourcing strategies that optimize cost, quality, service, risk, and scalability across both direct materials (ingredients, packaging, co-manufacturing, logistics, etc.) and indirect categories (MRO, plant services, IT, marketing, professional services, facilities, and corporate spend). Reporting directly to the VP of Supply Chain, this newly created role will work alongside the existing Procurement organization and Senior Director of Procurement, who will continue to lead day-to-day purchasing, MRP execution, and transactional procurement.
Project Manager Cirks ConstructionProject ManagerOrange, CaliforniaServes as a responsible leader, through the direction and guidance of the Company, to ensure all safety requirements for assigned projects are upheld, adhering to all aspects of our Health, Safety, and Environmental Program, both for self-protection and the protection of co-workers, subcontractors, the public, and customer representatives. Cirks Construction Inc. (CCI), dba KDC Construction, is a leader in the Grocery/Retail/Restaurant construction industry with diverse individuals dedicated to our people, customers, projects, and community.
People Ops Manager InstaworkPeople Ops ManagerSan Francisco, CAWith hubs in San Francisco, Bangalore, and Chicago, city offices in New York, Phoenix, and Singapore, we're back to working together in-person five days a week because we believe the best ideas happen when great people collaborate face-to-face. Forbes included us on their Next Billion Dollar Startups list; RetailTech Breakthrough named us Workforce Hiring Solution of the Year for 2025; and Inc. 5000 recognized us as one of the country's top 10% fastest-growing companies two years in a row.
Senior Project Manager - Soho House Venice Beach Soho House & Co.Senior Project Manager - Soho House Venice BeachLos Angeles, CA$100,000–$120,000 / yearMost importantly, the role will be the direct relationship-holder with all appointed general contractors, specialty trades and the role is structured as the technical and construction execution-oriented "#2" to the Americas Development Director, is site-based and is directly accountable for implementing the project as designed and engineered. Reporting to the Americas Development Director (and ultimately to the Global Development Director), the individual will assume responsibility for the successful day to day project management and execution of Soho House Venice Beach in Los Angeles, CA, targeted to open by Q2 2027.
Manager, Procurement Chipotle Mexican Grill IncManager, ProcurementNewport Beach, CA$114,000–$160,500 / yearYou will manage supplier relationships, lead strategic sourcing initiatives, and collaborate closely with cross-functional stakeholders including Supply Chain, Marketing, Culinary, Food Safety, Finance, and Operations. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Bowling and Events Manager (Entertainment Center) Round1Bowling and Events Manager (Entertainment Center)Burbank, California$25–$27.25Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Customer service experience in a similar or comparable work environment, strong verbal communication skills supported by a pleasant and positive attitude of “can do” success.
Assistant Manager CA Taco Bell CorpAssistant Manager CACitrus Heights, CAPosition Summary: The Assistant General Manager (AGM) Provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits.
Senior Manager, Asset Protection Taco Bell CorpSenior Manager, Asset ProtectionIrvine, CAComfortable working in a fast-paced environment with shifting priorities, balancing tactical execution with longer-term program improvement and operational support, Proficiency in Microsoft Office and experience using reporting, case management, surveillance, or security-related systems; experience in restaurant or multi-unit field environments strongly preferred. About the Job: The Senior Manager, Asset Protection plays a critical role in helping protect Taco Bell's people, brand, restaurants, and assets by driving field-facing asset protection, safety, and security programs across our company-operated business.
NewFood / Beverage Purchasing Manager Back A Yard Caribbean American GrillFood / Beverage Purchasing ManagerSan Jose, CAFull timeBack A Yard Caribbean Grill is a fast-casual restaurant in 7 different locations in the Silicon Valley California area. We are looking for an experienced Food & Beverage Purchasing Manager to join our successful group of restaurants.
Sr. Associate Manager, Marketing - Menu Strategy and Experience Taco Bell CorpSr. Associate Manager, Marketing - Menu Strategy and ExperienceIrvine, CAAssociate Manager, Menu Strategy & Experience (All Channels) supports the Menu Experience Team and cross-functional partners - Ops, Digital, Product, Brand, among others - by leading the strategy and execution of Taco Bell's in-restaurant merchandising and menu. This role owns end-to-end development of in-restaurant communication to the consumer, serving as the subject matter expert for menu and restaurant experience, ensuring a consistent, customer-focused experience that aligns with the national brand plan and drives sales.
Sr. Manager, Finance Yum! Brands, Inc.Sr. Manager, FinanceIrvine, CAWe went from selling everyone's favorite Crunchy Tacos on the West Coast to a global brand with 8,500+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We're looking for a high-impact leader that is fueled by Restless Curiosity and a strong desire to play a big role in taking Taco Bell's digital business to the next level.
General Manager Ladhar & Sidhu GroupGeneral ManagerColton, CaliforniaFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.
Product Manager, Quality Assurance (Food Scientist) Dine BrandsProduct Manager, Quality Assurance (Food Scientist)Pasadena, CA$105,000–$115,000 / yearThe ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Manager, Operations Innovation (Ihop) Dine BrandsManager, Operations Innovation (Ihop)Pasadena, CA$120,000–$135,000 / yearThe Manager, Operations Innovation is a key leader within IHOP's Restaurant Excellence team, responsible for framing complex operational problems, developing high‑impact solutions, and translating ideas into scalable programs that drive measurable results in restaurants. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Associate Operations Manager, Kitchen Innovation Taco Bell CorpAssociate Operations Manager, Kitchen InnovationIrvine, CAThe Day-to-Day: Supports the development of the business, operational, and economic case for next-generation kitchen solutions, partnering with cross-functional teams (A&D, Engineering, FIT, Food Ops, Red Labs, Field Leaders & Finance) to bring concepts from pilot to scale. Excellent communication, organizational, and influence skills, including translating complex ideas into clear, executive‑ready narratives and driving alignment across cross‑functional leaders and franchisee stakeholders without direct authority in a fast-paced, matrixed organization.
General Manager L&L Hawaiian BBQ- Hb South IncGeneral ManagerSan Diego, CAFull timeGood verbal and written communication skills; is capable of communicating effectively with customers and co-workers; bi-lingual skills a plus. The GM ensures all employees (shift leader and crew persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.