UNKNOWN

FEED

Wow Food Group is looking for line cooks that know what it takes to keep the kitchen running smoothly and satisfy guests with high quality and consistent menu items. Started in 2017 with two restaurants, Wow Food Group is a group known for its unique portfolio of restaurants, bars, catering service offerings, and more.

Chop Shop

Line Cook

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The Line Cook executes all kitchen operations, ensuring the development of quality menu items and line products through consistent application of appropriate kitchen skills and strict adherence to established recipes. Prime Hospitality Group (PHG) is seeking a LINE COOK to join the Bin 23 Bistro team.

Brasserie 23

workstreamftpin

PART_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Providence Home By Fir

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Independence Village

Cook (Full-time)

clearcompany

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tips. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Landry's Inc

The ideal candidate enjoys working in a fast-paced kitchen and takes pride in preparing consistently great food. We pride ourselves on offering a unique dining experience that celebrates the beauty of lakeside living and the joy of good food and drink with good friends.

Shady Nook Inn

Fry Cook / Kitchen Team Member

We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.

Qdoba

Cook

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Westside Garden Plaza

Cook/ Prep Cook/ Sous Chef

OTHER

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!

Firebirds Wood Fired Grill

[AW]-iCims

Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

Ruth's Chris Steak House

Sauté Cook

Ensure that food is prepared for whole facility in a timely manner; passionate about delivering great customer service. The DaMar Team is actively seeking out cooks for assisted living facilities located in the Indianapolis Metro area.

DaMar Staffing Solutions

WORLD FAMOUS HOTBOYS CHICKEN are looking for someone to help carry out what we do best -- make amazing fried chicken, served in a fast-paced, community driven environment. We are seeking a skilled and experienced DAYTIME Cook/Food Prep to join our team and prepare high-quality dishes for our guests.

HOUR

HOTBOYS CARMEL

LINE COOK

IRecruitee

Essential Functions: Pre-prepare items required for the workstation according to par sheets or instructions from the executive chef and sous chef. Additional Responsibilities: Prepares meats, seafood, vegetables, and other items required for line and special function purposes.

Sand Creek Country Club

Betterteam

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

ADAPTED_NOW

To prepare and cook food products as specified by the manager in charge of the shift while adhering to the specifications and procedures found in the Lunch/Dinner section, behind the Church's Comeback Chicken and Chicken Entree Items Tabs of the Product Procedures and Systems Manual and the Cooking Module in the All Star Training Program . Continuously handle a variety of shapes and sizes and textures of items which include, but are net limited: Dairy Products, produce, condiments, meat/poultry, bulk stock items, and paper work.

Church's Chicken

Cook-Churchs - 262-Mlk Dr.-Indianapolis, IN (Indianapolis, IN)

Church's Chicken Jobs

Cook-Churchs - 633-Westlane-Indianapolis, IN (Indianapolis, IN)

Looking for energetic, positive, team-oriented candidates to join us in our unique downtown location. Great opportunity to join a positive work atmosphere with great money-making potential.

Ripple & Company

Gethired

PHYSICAL DEMANDS: While performing the duties of this job, the employee will be required to stand on hard surfaces and be exposed to warm temperatures for long periods of time; use arms, hands and legs repetitively; handle, or feel various food products, utilize kitchen equipment and utensils; reach with hands and arms; and stoop, kneel, crouch, or crawl. ​SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: Must be able to understand, read, write and speak English to effectively communicate with Team Members and Guests and to work with required recipes and menus etc.

Career Coordinator Jobs in Maine

Line Cook Chop Shop

Line Cook Brasserie 23

Line Cook Providence Home By Fir

Cook (Full-time) Independence Village

Line Cook Landry's Inc

Fry Cook / Kitchen Team Member Shady Nook Inn

Cook Qdoba

Cook/ Prep Cook/ Sous Chef Westside Garden Plaza

Line Cook Firebirds Wood Fired Grill

Sauté Cook Ruth's Chris Steak House

Line Cook DaMar Staffing Solutions

LINE COOK HOTBOYS CARMEL

Line Cook Sand Creek Country Club

Lead Line Cook American Cruise Lines, Inc.

Line Cook American Cruise Lines, Inc.

Cook-Churchs - 262-Mlk Dr.-Indianapolis, IN (Indianapolis, IN) Church's Chicken

Cook-Churchs - 633-Westlane-Indianapolis, IN (Indianapolis, IN) Church's Chicken

Cook Ripple & Company

Hotel Cook- AM Shift Tribute Tallison

Hotel Cook- PM Shift Tribute Tallison

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