Kitchen Manager Massapequa Park NY Doherty EnterprisesKitchen Manager Massapequa Park NYMassapequa Park$80,000Full timeJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
Kitchen Manager Jersey Mike's Franchise Systems IncKitchen ManagerIselin, NJ$70,000–$75,000 / yearAs the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment.
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Darien, CTWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Manager TopgolfKitchen ManagerParsippany, New JerseyTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Manager/Chef Olde Silver TavernKitchen Manager/ChefENGLISHTOWN, NJFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Kitchen Chef Arirang Hibachi SteakhouseKitchen ChefParlin, New JerseyWork clean and with sanitation and safety in mind at all times If you are new to the culinary industry and are looking to learn and gain experience especially in Japanese cuisine, Arirang would be an ideal situation for you. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA.
First Cook NYU Langone HealthFirst CookNew York, NY$31.87Part timeUses the appropriate following equipment: broilers, ovens, deep-fat fryers, slicers, choppers, steamers, steam kettles, tilt fry kettles, mixers, robo coup, pumping station, and miscellaneous small equipment such as knives, paddles, whips, etc. In this role, the successful candidate is responsible for performing work of moderate difficulty in preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.
Kitchen Team (P1-1352077-9) Panda Restaurant Group IncKitchen Team (P1-1352077-9)Brooklyn, NY$19–$22 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team Member Bilingual (Spanish) Chick-fil-AKitchen Team Member Bilingual (Spanish)New YorkAs a kitchen team member, training may include any of the back-of-house areas, including food prep, assembly, and cooking (including produce, raw, cold & hot breakfast/lunch/dinner products, desserts, and beverages). Cleaning & maintenance, truck and inventory, storage and waste disposal areas, as well as preparing boxed meals, catering orders, and deliveries, may also be the responsibilities of a kitchen team member.
Cook for a Child Care Center (Warming Kitchen Only) Full Time Primrose School of North EdisonCook for a Child Care Center (Warming Kitchen Only) Full TimeEdison, NJFull timeEnsures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of North Edison. Primrose School of North Edison located at 23 Nevsky Street Edison, NJ 08820 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)White Plains, NYPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Team (P1-1352524-3) Panda Restaurant Group IncKitchen Team (P1-1352524-3)Linden, NJ$18–$21 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
["Line Cook","Line Cook"] Convene["Line Cook","Line Cook"]New YorkConvene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from smallcorporate meetings to immersive brand activations and beyond.
Kitchen Team Member Chick-fil-AKitchen Team MemberHuntington Station, NY$16.50–$18In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Cook (Temp Part-Time) Excel at Woodbury for Rehab and NursingCook (Temp Part-Time)Woodbury, NY$29.35 / hourAn excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Excel at Woodbury for Rehab and Nursing has an opportunity for a Temporary Part-time Cook to join their team.
Cook Phõ hanoiCookNew Hyde Park, NY$18–$25 / hourOur team takes pride in quality ingredients, traditional cooking methods, and creating memorable dining experiences for our guests. About Ph Hanoi: We're a Vietnamese restaurant dedicated to serving authentic, flavorful dishes that bring the heart of Hanoi to our community.
NewKitchen Prep / Line Cook ZaGayaKitchen Prep / Line CookKings County, NY$16.50–$17 / hourStarting at 12 15 hours per week with the potential for additional hours as we grow, this role offers flexibility and the chance to develop your culinary skills. This is an excellent opportunity to work in a community oriented small environment where your contributions directly impact our guests' dining experience.
NewKitchen staff at Childcare center Kiddie Academy of MonroeKitchen staff at Childcare centerMonroe Township, NJPart timeLight cooking for children, getting all carts ready for each classroom, food inventory management. Female 18 - 50 years age preferred.
Kitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Staten Island, New York$17–$25 / hourResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. 2636 HYLAN BLVD STE 230, STATEN ISLAND, New York, 10306The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater.
Back of House Team Member (Kitchen) Chick-fil-ABack of House Team Member (Kitchen)New York, NY$18–$18.50In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and quality.
Hot Side Technician - Commercial Kitchen Equipment Commercial Foodservice Repair Co IncHot Side Technician - Commercial Kitchen EquipmentNY$35–$45 / hourWe are hiring an experienced Hot Side / Commercial Kitchen Equipment Technician to service commercial cooking equipment including fryers, ovens, grills, steamers, and warmers used in restaurants and foodservice operations. Comprehensive Training Opportunities- Advance your skills through manufacturer certified programs, company training, or a blend of both.
NewLine Cook - Westbury Chili's Chili'sLine Cook - Westbury Chili'sWestbury, NY$17–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Kitchen staff ROKICA LLCKitchen staffMONTCLAIR, NJFull timeWe're more than just a restaurant—we're a team that believes in working hard, supporting one another, and creating a welcoming experience for every guest. Whether you're building a career in the restaurant industry or looking for a place where your work is appreciated, you'll find opportunities to learn, grow, and make a difference here.
Cook Baxters Lees Summit Lee's Summit, MissouriCook Baxters Lees SummitSummit, New JerseyIn case you may also want to be a cashier, The function of a cashier is to perform the following duties in a friendly and professional manner ensuring a high level of customer service and store appearance. Job Duties: BAXTERS KITCHEN - NON DONUT PRODUCTION - Will be making breakfast sandwiches, and lunch sandwiches to compliment coffee and donut purchases.
NewCook - Part Time Sun, Monday 6a-2p and Sat 11a-7p EB Care at Englewood LLCCook - Part Time Sun, Monday 6a-2p and Sat 11a-7pEnglewood, NJ$18 / hourPart timeIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
Pro-Plus Commercial Kitchen Equipment Technician NextechPro-Plus Commercial Kitchen Equipment TechnicianPlainview, New York$30 / hourAll Technicians are expected to promote our Company's core beliefs regarding quality service and fair-minded business solutions, by providing a relationship of trust that provides loyalty, satisfaction, and assurance to our clients. Install, diagnose, repair, and perform preventive maintenance on commercial cooking equipment i.e. convection ovens, conveyor-ovens, combi-ovens, fryers, grills, slicers, steamers and microwaves.
Pro-Tek Commercial Kitchen Equipment Technician NextechPro-Tek Commercial Kitchen Equipment TechnicianPlainview, New York$45 / hourAll Technicians are expected to promote our Company's core beliefs regarding quality service and fair-minded business solutions, by providing a relationship of trust that provides loyalty, satisfaction, and assurance to our clients. Install, diagnose, repair, and perform preventive maintenance on commercial cooking equipment i.e. convection ovens, conveyor-ovens, combi-ovens, fryers, grills, slicers, steamers and microwaves.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerHolmdel, NJ$50,000–$70,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Quick Service Kitchen Freddy's Frozen Custard & SteakburgersQuick Service KitchenLinden, New JerseyFreddy's Frozen Custard & Steakburgers is seeking talented individuals to be part of our dynamic team as either cashiers or cooks. Freddy's Frozen Custard & Steakburgers - Immediate Team Member - Cashier or Cook .
Prep Cook SAGE Dining Services IncPrep CookRamsey, NJWe're looking for a reliable, hands-on team member to support our back-of-house kitchen operations.
Kitchen Team Member - Prep (Full-time and Part-time) Chick-fil-AKitchen Team Member - Prep (Full-time and Part-time)Hicksville, NY$17Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Kitchen Team Member: Full-Time and Part-Time (Availability between 2:00pm and 11:00pm) Chick-fil-AKitchen Team Member: Full-Time and Part-Time (Availability between 2:00pm and 11:00pm)Levittown, NY$17Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Hiring Immediately:Dishwasher/Prep Cook, Rye Brook DIG Chefs-In-TrainingHiring Immediately:Dishwasher/Prep Cook, Rye BrookRye Brook, NY$17–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Prep Cook Wegmans Food Markets IncPrep CookNY$16.50–$17 / hourIn this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
Early Morning Sushi Prep Cook Wegmans Food Markets IncEarly Morning Sushi Prep CookHarrison, NY$17.50–$18 / hourIn this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
Line Cook Ha-Weeda TavernLine CookBrooklyn, New York$17–$22As a full-service bar and billiards establishment, we differentiate ourselves from typical bars by focusing on the creation of unique and delectable dishes that enhance the overall experience. Job Description: Our organization values creativity and collaboration; therefore, if you are an individual who enjoys experimentation and generating innovative ideas, you will be an excellent addition to our team.
Line Cook Tommy Bahama GroupLine CookNew York, NYSafely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Kitchen Storekeeper - Per Diem (Temp) Saint Peter's Healthcare System IncKitchen Storekeeper - Per Diem (Temp)New Brunswick, NJOperates the Market van to bring food to community events and community members, as needed. Assist in weekly and/or monthly physical inventory recording.
Team Member- Kitchen Chick-fil-ATeam Member- KitchenNew York, NY$17Proper use of which may include but not limited to, box cutters, knives, personal protective equipment, hand trucks, carts, food cutter and fryers, power equipment, vehicles (must be 18 years of age or older) and all other equipment used within or for the restaurant. We understand that to achieve Operational Excellence we must serve “crave”-able food, be surprisingly fast, keep our restaurant refreshingly clean, and provide service with a genuine smile.
Teppan Chef Jersey Mike's Franchise Systems IncTeppan ChefNJ$18–$20 / hourPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
["Prep Cook","Prep Cook"] First Batch["Prep Cook","Prep Cook"]BrooklynA Prep Cook is responsible for preparing food to the exact chef's specifications and assisting the executive and sous chefs with their daily tasks. Food Preparation: Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food.
["Prep Cook - Seasmoke","Prep Cook - Seasmoke"] Primary Food Group["Prep Cook - Seasmoke","Prep Cook - Seasmoke"]New York$16–$19 / hourSummary: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Maintain a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, rice cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
["Production Prep Cook","Production Prep Cook"] Cookunity["Production Prep Cook","Production Prep Cook"]New York$20–$23 / hourThe Role: We're looking for a Production Prep Cook to support high-volume kitchen operations by preparing ingredients and components for meal assembly. A quick note for all candidates We've recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity.
["Lead Prep Cook","Lead Prep Cook"] Bandana["Lead Prep Cook","Lead Prep Cook"]New YorkLocated at The Redbury New York hotel just north of Madison Square Park, we are known for family-style roasts, grilled seafood, and vegetables cooked over an open fire, alongside thin, crackly-crusted pizzas. What we need from you: - 1+ years' experience in a high-volume prep position at a full-service restaurant - Ability to walk or stand for long periods of time - English fluency and additional languages preferred, but not required.
["Prep Cook","Prep Cook"] COTE Miami["Prep Cook","Prep Cook"]New York$20–$22 / hourPrep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine ("CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+label wine list, and a suite of classic-but-creative cocktails.
Sushi Prep Jersey Mike's Franchise Systems IncSushi PrepParsippany, NJSince the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
Restaurant Shift Supervisor, NYC DIG Chefs-In-TrainingRestaurant Shift Supervisor, NYCNew York, NY$19–$22 / hourNine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.
Team Member Jersey Mike's Franchise Systems IncTeam MemberEatontown, NJTeam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all.
Sous Chef, NYC Dig InnSous Chef, NYCNew York, NY$19–$22 / hourNine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.
Third Cook/Special Order Cook New York University School of MedicineThird Cook/Special Order CookNew York, NYhas ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation. In this role, the successful candidate Performs work moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.