Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Seeking candidates with proven experience managinghigh‑volume, high end catering programs, with a strong emphasis on exceptional customer service, communication, event planning, presentation, and end‑to‑end event execution.