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FEED

You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training)Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence.

Whataburger Restaurants

Restaurant Manager | Hiring Event Sept. 29, 10 AM–1 PM

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OTHER

Brimming with quality seafood, pristine cuts of meat, and fresh vegetables done just right, The Neighborly is the elevated neighborhood spot you've been looking for. Slide into a rich, tufted leather booth or grab a seat at our bustling bar, either way the drinks are cold and the food is just right.

The Neighborly

Restaurant Manager

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In the heart of Phoenix's Biltmore neighborhood, The Collins Small Batch Kitchen has a daily menu of favorites, along with a weekly rotating menu inspired by the season's freshest ingredients to create a dining experience that will have you returning often to this neighborhood kitchen. Founded in 2011, we are dedicated to serving the highest quality food and giving outstanding service in thoughtful environments where everyone feels like part of the family.

The Collins Small Batch Kitchen

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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

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The Macintosh features restaurateur Christopher Collins' take on modern American cuisine for the perfect place to sip and linger with friends and loved ones knowing you'll have an amazing dining experience. Inspired by the family of restaurants at Common Ground Culinary, The Macintosh features sharing plates, salads, handhelds, and entrees for a diverse menu of American classics.

The Macintosh

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

Dedicated to the best possible guest service across its suite of brands, Kind Hospitality’s knack for hiring high-quality, hardworking, passionate individuals serves as a key element to their “secret recipe” for success. With expertise in street side and airport operations, from a single unit location to an entire airport terminal, Kind Hospitality knows how to take care of guests in all environments.

Kind Hospitality

Restaurant Managers- Sky Harbor Airport

Founded in 2011, we are dedicated to serving the highest quality food and giving outstanding service in thoughtful environments where everyone feels like part of the family. Serving up only the highest quality cuts of meat, fresh seafood and the finest ingredients right in the heart of Scottsdale.

Collins Brothers Public House

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". Career area Restaurant Management Position Type Date Posted 08/14/2026 Location 1650 South Clearview, Mesa, AZ 85208, United States Job ID 733632.

Bloomin' Brands Inc

Ability to freely access all areas of the restaurant/carry out store including but not limited to dining room, kitchen, bar, office, phone area, delivery area and stock area. Ensure the location is prepared based on daily business needs and set up in all areas daily including but not limited to kitchen, food, prep work, cleanliness, and staffing.

Lou Malnati's Pizzeria

Serving lunch and dinner daily, Grassroots tempts with a from-scratch menu of classic Southern-influenced American cuisine, polished service-first style and a friends & family-focused vibe. Founded in 2011, we are dedicated to serving the highest quality food and giving outstanding service in thoughtful environments where everyone feels like part of the family.

Grassroots Kitchen & Tap

n \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

Darden Restaurants Inc

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $48,000.00 per year Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

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Village Inn Walker Group

This position is responsible for training and developing Product Sales Specialists and ensuring that customers have a positive shopping experience by receiving exceptional customer service and product information. Physical Work - Ability exert 30 - 60 pounds of force occasionally, and or 20-30 pounds of force frequently, and/or greater than negligible up to 20 pounds of force constantly to lift, carry push, pull, or otherwise move objects.

Floor & Decor Holdings Inc

Assistant Department Manager (Deco)

Job description Luci's Marketplace/Luci's at the Orchard in Central Phoenix and Luci’s at the Grove in Scottsdale is looking for a Great Restaurant Manager. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

Luci's Urban Concepts

Founded in 2011, we are dedicated to serving the highest quality food and giving outstanding service in thoughtful environments where everyone feels like part of the family. Common Ground Culinary is a local restaurant company operating 8 full-service locations in the Valley with more locations coming!

Saint Urban

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Ensure the food and beverage items are prepared and presented to our guests with the highest possible quality. As a Restaurant Manager, you will support the restaurant team to deliver exceptional food and beverage offerings with Above & Beyond hospitality.

Trevor's Liquor

JobScore

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; Takes accountability for motivating and inspiring employees to achieve high performance; tTreats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage:Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Cafe Manager Jobs in Phoenix, AZ

Restaurant Manager | Hiring Event Sept. 29, 10 AM–1 PM Whataburger Restaurants

Restaurant Manager The Neighborly

Restaurant Manager The Collins Small Batch Kitchen

Restaurant Manager Raising Cane's

Restaurant Manager The Macintosh

Restaurant Manager Longhorn Steakhouse

Restaurant Managers- Sky Harbor Airport Kind Hospitality

Restaurant Manager Collins Brothers Public House

Restaurant Manager Bloomin' Brands Inc

Restaurant Manager Lou Malnati's Pizzeria

Restaurant Manager Grassroots Kitchen & Tap

Restaurant Manager Darden Restaurants Inc

Restaurant Manager Village Inn Walker Group

Assistant Department Manager (Deco) Floor & Decor Holdings Inc

Restaurant Manager Luci's Urban Concepts

Restaurant Manager Saint Urban

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager Trevor's Liquor

Restaurant Manager Olive Garden

Denny's - RESTAURANT MANAGER Feast Enterprises

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