Global Arts LiveNewFood and Beverage Manager Global Arts LiveFood and Beverage ManagerCambridge, MA$70,000–$80,000 / yearFull timeAbout The PlatformIn Fall 2026, Global Arts Live will launch The Platform, a new performing arts center, in partnership with real estate developer BioMed Realty. The Platform features the 400+seat state-of-the-art Takeda Theater at The Platform, the Tempo Stage at The Platform with flexible seating for 125 anchoring the first-floor commons, two bars, a café, and a rehearsal studio.
California Pizza KitchenNewRestaurant Manager California Pizza KitchenRestaurant ManagerChelsea, MA$65,000–$70,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Chili'sNewRestaurant Manager Chili'sRestaurant ManagerWest Springfield, MA$70,000–$77,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadHadley, MA$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningWest Springfield, MA$70,000–$77,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableWest Springfield, MA$70,000–$77,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringWest Springfield, MA$70,000–$77,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Chili's Hadley MA Chili'sRestaurant Manager - Chili's Hadley MAHadley, MA$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Chili's West Springfield MA Chili'sRestaurant Manager - Chili's West Springfield MAWest Springfield, MA$70,000–$77,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Raah Cafe LLCCafe Manager Raah Cafe LLCCafe ManagerWestford, MAFull timeAt Tropical Smoothie Café, we believe that eating better leads to feeling better, and we are seeking someone who shares our passion for healthy living and unparalleled hospitality. We are excited to open a brand new café in Westford, MA, and are looking for an enthusiastic and experienced Manager to lead our team.
Tatte Bakery & CafeNewCafe Manager - Boston Tatte Bakery & CafeCafe Manager - BostonBrookline, MA$24.25–$28.60 / hourWe are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.
Daily Provisions Enterprises LLCNewCafe Manager Daily Provisions Enterprises LLCCafe ManagerBoston, MAPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Maintain excellence and cleanliness of the store, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service.
Raah CafeNewCafe Manager Raah CafeCafe ManagerWestford, MassachusettsAt Tropical Smoothie Café, we believe that eating better leads to feeling better, and we are seeking someone who shares our passion for healthy living and unparalleled hospitality. We are excited to open a brand new café in Westford, MA, and are looking for an enthusiastic and experienced Manager to lead our team.
USHG CareersNewCafe Manager USHG CareersCafe ManagerBoston, MassachusettsBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Maintain excellence and cleanliness of the store, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service.
Tatte Holdings, LLCCafe Manager - Boston Tatte Holdings, LLCCafe Manager - BostonBrookline, MA$24.25–$28.60 / hourPart timeWe are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.
Compass Group North AmericaSENIOR CAFE MANAGER Compass Group North AmericaSENIOR CAFE MANAGERWaltham, MA$60,000–$75,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Urban Air Adventure ParkCafé Manager Urban Air Adventure ParkCafé Managerbrockton, MAThis is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. The Caf\u00e9 Manager is primarily responsible for overseeing the operations of the Urban Air Caf\u00e9 and guiding the performance of Team Members.
AritziaNewFood & Beverage - Manager, A-OK Café (Front of House) AritziaFood & Beverage - Manager, A-OK Café (Front of House)Boston, MA$70,000–$90,000 / yearTHE QUALIFICATIONSThe Manager, A-Ok Café has:* Proven skills, certifications, education and/or experience in Food & Beverage* A commitment to learn and apply Aritzia's Values and Business and People Leadership principles* The ability to collaborate fluently with cross-functional partners* A commitment to quality and investing in results that add value to the businessTHE COMPENSATIONThe typical hiring range for this position is $70,000 - $90,000 USD per year. THE ROLEAs the Manager, A-Ok Café you will lead the team to:* Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience.* Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.*
Aritzia IncFood & Beverage - Manager, A-OK Café (Front of House) Aritzia IncFood & Beverage - Manager, A-OK Café (Front of House)Boston, MA$70,000–$90,000 / yearAs the Manager, A-Ok Café you will lead the team to: Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience. You will play a pivotal role in delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments.
The Cambridge School of Culinary ArtsCafe Shift Lead The Cambridge School of Culinary ArtsCafe Shift LeadCambridge, MassachusettsWe pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. The Shift Leader is responsible for assisting the Cafe Manager with overseeing the daily operations of our café/bakery, ensuring exceptional customer service, efficient operations, and high-quality product delivery.
District of Columbia Water and Sewer AuthorityCafe Supervisor District of Columbia Water and Sewer AuthorityCafe SupervisorBoston, MAstanding for extended periods of time - constantlyAbility to move around the café to attend to needs of customers and staff - constantlyAbility to move lift and handle equipment supplies and other objects weighing up to 50 pounds - frequentlyAbility to position self to move items weighing up to 50 pounds from floor to shelves and to cabinets above and below counter height - frequentlyAbility to shift position in multiple directions and orientations to work all stations on the food preparation line e.g. Maintains adequate production levels during assigned shift by verifying the accuracy of entries into the food cost management system maintains appropriate levels of product during assigned shift to ensure guest satisfaction and adherence to production levels.
Corner Market CafeBarista Corner Market Café 55 Corner Market CafeBarista Corner Market Café 55North Attleboro, MAThe Café Barista is a high-energy, guest-focused team member responsible for creating a welcoming atmosphere while preparing high-quality beverages and food items in a fast-paced café environment. We’re looking for friendly, upbeat, and energetic people who enjoy working with others and creating great experiences for every guest who walks through the door.
Barnes & NobleNewCafe Team Expert Barnes & NobleCafe Team ExpertPeabody, MATitle: Cafe Team ExpertCategory: RetailEmploymentType: Full-TimeLocation: MA - Peabody - Peabody - 2993LocationType: retailJobLocation: Peabody, Massachusetts 01960JobSummary: A Barnes & Noble bookstore is a gathering place for readers and the community. Fill scheduling gaps when you are able, being flexible and responsive to the needs of the store - we are open from early mornings to late evenings every day, including weekends and most holidays.- Are positive and proactive in your approach to work; you lead by example with purpose and energy, working hard and reliably while inspiring others to do the same.-
Major Food GroupRestaurant Manager Major Food GroupRestaurant ManagerBoston, MA$75,000–$85,000 / yearDesigned like a conservatory with a glass roof and retractable panels for open air dining, the rooftop space feels like a "garden in the sky" where diners relax in a sun-soaked room for breakfast, lunch, or brunch or take in the sunset and starry skies over cocktails and dinner. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Lahey Hospital and Medical CenterCashier and Cafe Server 40 Hours 6am to 2:30pm Lahey Hospital and Medical CenterCashier and Cafe Server 40 Hours 6am to 2:30pmBoston, MA$17.85–$24.02 / yearOral Communications: Ability to understand spoken English in order to follow basic safety instructions and take direction from supervisors; communicate effectively in basic English with patients, families and medical center staff in response to routine questions. Written Communications: Ability to read, and write in English in order to understand basic safety instructions and take direction from supervisors; communicate effectively with patients, families and other medical center staff; and respond to basic questions.
Menus and VenuesBartender | Terrain Cafe | Wayland Menus and VenuesBartender | Terrain Cafe | WaylandWayland, Massachusetts
Country ClubPool Café Attendant (Summer Schedule) Country ClubPool Café Attendant (Summer Schedule)Chestnut Hill, MA$20–$22 / hourRequired Skills: Previous experience in customer service preferred Flexibility to work weekends and holidays Food and beverage knowledge preferred Ability to work efficiently in a fast-paced environment Ability to work independently as well as in a team environment Exposure to a private club environment preferred 18 years or older. This service position includes but is not limited to taking orders and entering orders into the point-of-sale system, pouring nonalcoholic and alcoholic beverages, scooping and serving ice cream and dessert products.
Menus and VenuesTerrain Cafe | Wayland | Line Cook Menus and VenuesTerrain Cafe | Wayland | Line CookWayland, Massachusetts$20–$25 / hour
Menus and VenuesTerrain Cafe | Wayland | Server Menus and VenuesTerrain Cafe | Wayland | ServerWayland, Massachusetts
NexDine LLCCafe Worker NexDine LLCCafe WorkerGroveland, MAJob Summary: The Café Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep including grab n' go items and salad bar prep/maintenance as well as stocking coolers while maintaining clean and orderly server/dining areas. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Brigham and Women's HospitalFood Service Worker - Cafe Utility Brigham and Women's HospitalFood Service Worker - Cafe UtilityJamaica Plain, MA$18.10–$24.36 / hourPhysical RequirementsStanding Frequently (34-66%) Walking Frequently (34-66%) Sitting Occasionally (3-33%) Lifting Occasionally (3-33%) 35lbs+ (w/assisted device) Carrying Occasionally (3-33%) 35lbs+ (w/assisted device) Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Climbing Occasionally (3-33%) Balancing Frequently (34-66%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Crouching Occasionally (3-33%) Crawling Occasionally (3-33%) Reaching Occasionally (3-33%) Gross Manipulation (Handling) Frequently (34-66%) Fine Manipulation (Fingering) Frequently (34-66%) Feeling Constantly (67-100%) Foot Use Rarely (Less than 2%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%). The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
ZerocaterNewHead of Sales, Corporate Cafe Solutions ZerocaterHead of Sales, Corporate Cafe SolutionsBoston, MA$225,000–$250,000 / yearWe're looking for a scrappy leader who is comfortable being in a player/coach role (i.e. hunting and running the sales cycle for our largest deals) while also having the insight and experience needed to scale our hunter field sales team. Not only will you have the opportunity to grow your career with other food-obsessed colleagues who have a shared passion for creating delight for customers, but you will also work alongside a highly collaborative team that values leading with trust and respect, and taking smart risks.
Tatte Holdings, LLCCafe Head Chef - Boston Tatte Holdings, LLCCafe Head Chef - BostonBrookline, MA$73,000–$94,000 / yearPart timePlease note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.
Major Food GroupGeneral Manager Major Food GroupGeneral ManagerBoston, MA$95,000–$105,000 / yearNewsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred.
Cava Group, Inc.General Manager Cava Group, Inc.General ManagerMansfield, MAGeneral Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused.
Tatte Holdings, LLCMulti-Unit District Manager - Boston Tatte Holdings, LLCMulti-Unit District Manager - BostonBoston, MAPart timeThis leader is both a strategist and a coach, developing the next generation of General Managers and Head Chefs, driving sustainable business results, and representing Tatte in the communities we serve. If you thrive on scaling operational excellence, leading through influence, and leaving a lasting cultural impact, this is your opportunity to grow with one of the most admired brands in the café bakery space.
Mananto Enterprises LLC The Northampton HotelRestaurant Manager Mananto Enterprises LLC The Northampton HotelRestaurant ManagerNorthampton, MAThe Hotel Northampton, one of the area's most historic and boutique hotels, is seeking an experienced and enthusiastic individual for manage our two restaurants: Coolidge Park Cafe and Wiggins Tavern. The ideal candidate will possess strong leadership skills, a deep understanding of food and beverage operations, and excellent communication abilities.
Menus and VenuesAssistant Restaurant Manager | Wayland Menus and VenuesAssistant Restaurant Manager | WaylandWayland, MassachusettsAdministratively, the AM team supports the business through varying supportive functions—whether through payroll, ensuring that all team members are accurately compensated for their time, or through purchasing, ensuring that the business has all items needed to secure sales, including beverage and dry goods. Direct daily workflow by assigning equitable floor sections, running engaging pre-shift meetings, enforcing dress code, and stepping into service roles whenever extra support is needed.
Urban Outfitters IncAssistant Restaurant Manager | Wayland Urban Outfitters IncAssistant Restaurant Manager | WaylandWayland, MAAdministratively, the AM team supports the business through varying supportive functions-whether through payroll, ensuring that all team members are accurately compensated for their time, or through purchasing, ensuring that the business has all items needed to secure sales, including beverage and dry goods. Direct daily workflow by assigning equitable floor sections, running engaging pre-shift meetings, enforcing dress code, and stepping into service roles whenever extra support is needed.
Yarzin SellaAssistant Operations Manager Yarzin SellaAssistant Operations ManagerCambridge, MAAlign with the Site Manager to build a strong working relationship; identify and integrate value-added programs that promote best practices and develop strong leadership among kitchen leaders. Keep the Site Manager informed on high-level matters, escalate issues as required, and guide, build, and operate the Yarzin Sella operation.
Tatte Holdings, LLCAssistant General Manager - Boston Tatte Holdings, LLCAssistant General Manager - BostonBrookline, MA$66,000–$81,000 / yearPart timeThe Assistant General Manager (AGM) works alongside the General Manager to support all aspects of café operations while helping create a warm, authentic, and inspiring environment for both guests and team members. Assistant General Managers play an important role in leading daily operations, supporting team development, and ensuring exceptional hospitality and operational execution throughout the café.
Menus and VenuesEvent Manager | Terrain Events | Wayland Menus and VenuesEvent Manager | Terrain Events | WaylandWayland, Massachusetts$60,000–$65,000 / year
Erickson Senior LivingRestaurant Assistant General Manager Erickson Senior LivingRestaurant Assistant General ManagerPeabody, MABrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
SodexoFood Operations Manager 2 SodexoFood Operations Manager 2BOSTON, MassachusettsIncentives: Predominately a M-F schedule 6:30am to 3:30pm or 4pm with very rare evenings or weekends What You'll Do: As the #2 leader on-site, you will partner closely with the General Manager to drive daily operations and deliver an outstanding dining experience across multiple service areas. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Border Café/Jose TejasExecutive Chef / Kitchen Manager Border Café/Jose TejasExecutive Chef / Kitchen ManagerBurlington, MA$85,000–$95,000 / yearWe offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.
Life AliveSenior Manager, Social Media Life AliveSenior Manager, Social MediaCambridge, MassachusettsLead the end-to-end creative direction and execution of photography and videography—including shooting and editing both on camera and iPhone, writing post copy and video scripts with engaging brand storytelling, recording audio, editing reels, ensuring authentic brand storytelling that resonates across Instagram, TikTok, Facebook, LinkedIn and emerging platforms. This role will own the communication strategy and partner closely with the VP of Marketing, your Social Media Manager counterpart, Marketing Manager, Culinary Team and our café leaders to ensure Life Alive’s digital and social communications and online community engagement are an accurate representation of our voice, brand, and cafe experience.
Urban Outfitters IncEvent Manager | Terrain Events | Wayland Urban Outfitters IncEvent Manager | Terrain Events | WaylandWayland, MA$60,000–$65,000 / yearYou will work hand in hand with the Director of Operations, Sales Manager, and Executive Chef to reach quarterly goals and maintain budgets through the successful execution of Events including (but not limited to) weddings, showers, private dining & special events. You will foster partnerships with our sales team, our retail & café partners, and our culinary team and act as a brand ambassador for Terrain Events.
Compass Group North AmericaEnvironmental Services Manager in Training / Crothall Healthcare, UMass Memorial Medical Center Compass Group North AmericaEnvironmental Services Manager in Training / Crothall Healthcare, UMass Memorial Medical Centerworcester, MA$58,500–$61,000 / yearAs an MIT, you will be assigned to a training location to complete the on-site, hands-on learning portion of your onboarding and training experience while you participate, in tandem, in Compass Group's Accelerated Manager Program (AMP). Through this process, you will learn the best practices of your Compass Group sector, and facilitate these practices within areas which may include, but are not limited to: operations management, safety, quality control, housekeeping, hiring, training, payroll, profit and loss, and more.
Compass Group North AmericaEnvironmental Services Manager in Training / Crothall Healthcare, St. Vincent''s Hospital Compass Group North AmericaEnvironmental Services Manager in Training / Crothall Healthcare, St. Vincent''s Hospitalworcester, MA$50,000–$55,000 / yearAs an MIT, you will be assigned to a training location to complete the on-site, hands-on learning portion of your onboarding and training experience while you participate, in tandem, in Compass Group's Accelerated Manager Program (AMP). Through this process, you will learn the best practices of your Compass Group sector, and facilitate these practices within areas which may include, but are not limited to: operations management, safety, quality control, housekeeping, hiring, training, payroll, profit and loss, and more.
Panera Bread CompanyRestaurant Assistant Manager - pay $60K - 70K - Hadley Panera Bread CompanyRestaurant Assistant Manager - pay $60K - 70K - HadleyHadley, MA$60,000–$70,000 / yearPanera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. If you"re ready to 'Rise Above the Rest" and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview!