FULL_TIME

FEED

UNKNOWN

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.

Taziki's Cafe

General Manager- Suwanee

General Manager- Sandy Springs

General Manager- Townpark Lane

YEAR

General Manager- Toco Hills

ea_via_bold

General Manager- Johns Creek

Cedars Preschool began in Gainesville, FL in 1998 and has grown widely in Florida, Georgia, Alabama, Missouri and Minnesota, with MANY locations on the horizon, including several new Georgia locations, and new states too! Due to the volume of locations we have in this specific region, we'd love to discuss this specific position and center but would be happy to determine if there is another that would best based on your location, desired position, schedule, and age preferences.

O2B Early Education

Preschool Kitchen Manager/Nutrition Specialist

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant General Manager- New Restaurant Opening

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Raising Cane's USA LLC

Red Carpet Hospitality - Providing prompt, friendly customer service, making eye contact with customers, and educating customers on the menu and various coffee beans Excellent customer service skills and the ability to engage with customers to ensure their satisfaction. We like to think that our congregation resembles the picture of heaven describedin Revelation 5:9, where God’s throne is surrounded by those whom Christ hadredeemed “out of every tribe and tongue and people and nation.”

First Baptist Atlanta

Barista

The Operations Lead is responsible for overseeing the daily operation of Altitude Trampoline Park Austell by providing leadership, coaching, and operational support across all departments. This position serves as the primary shift leader by ensuring exceptional guest service, maintaining park safety, supporting team members, and driving operational excellence.

Altitude Trampoline Park

Operations Lead

clearcompany

Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Keke's Breakfast Cafe is hiring for a Server for the McDonough location SUMMARY OF POSITION: Provide friendly, responsive service to create an exceptional dining experience for all of our guests.

Flamingo Partners

Server

Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Pre-bus your tables and assist bus person with final clearing and cleaning of tables.

Keke's Breakfast Cafe - Flamingo Partners

The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Hotels Holding Corp

Restaurant Host

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread

Restaurant Team Member

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. What We're Looking For: A strategic and results-driven Director of Outlets who can lead multiple food and beverage operations while maintaining exceptional guest service, operational excellence, and financial performance.

Loews Hotels

Director Of Outlets

Execution of membership sales at the front desk and being on the lookout for potential sales opportunities while walking the park or assisting in other departments (by creating memorable moments for our guests, providing guests with information, and educating guests on our offerings when the opportunities present themselves). Team Leads are trained in basic leadership skills and principals to help effectively support daily park operations and mentor other Team Members.

HOUR

Sky Zone

Full Time Team Lead

Director of Outlets

This role directly manages Foodservice Designers and BIM Managers, guiding the creation of forward-thinking café and dining spaces for corporate workplaces, education, sports, and leisure sectors while helping establish national design guidelines. The Foodservice Design Manager oversees the planning, technical execution, and day-to-day coordination of foodservice and retail design projects across Compass Group's portfolio.

Compass Group North America

FOODSERVICE DESIGN CONSULTANT (REMOTE)

Directing revenue management, revenue strategy and reservations at The Ann and Margaritaville, the Area Director of Revenue Management ensures financial and operational excellence and a guest experience rooted in the warmth and community spirit of Savannah's Hostess City identity. Effectively works with people, creating teamwork, taking charge, generating enthusiasm, motivating and using an uplifting and lead-by-example leadership approach.

Sage Hospitality Resources LLC

Area Director of Revenue Management

After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.

Cafe Manager Jobs in Georgia

General Manager- Suwanee Taziki's Cafe

General Manager- Sandy Springs Taziki's Cafe

General Manager- Townpark Lane Taziki's Cafe

General Manager- Toco Hills Taziki's Cafe

General Manager- Johns Creek Taziki's Cafe

Preschool Kitchen Manager/Nutrition Specialist O2B Early Education

Restaurant General Manager- New Restaurant Opening Raising Cane's

Restaurant General Manager- New Restaurant Opening Raising Cane's USA LLC

Barista First Baptist Atlanta

Operations Lead Altitude Trampoline Park

Server Flamingo Partners

Server Keke's Breakfast Cafe - Flamingo Partners

Restaurant Host Loews Hotels Holding Corp

Restaurant Team Member Panera Bread

Director Of Outlets Loews Hotels

Full Time Team Lead Sky Zone

Director of Outlets Loews Hotels Holding Corp

FOODSERVICE DESIGN CONSULTANT (REMOTE) Compass Group North America

Area Director of Revenue Management Sage Hospitality Resources LLC

QSR Supervisor Trainee - 2703941 Circle K Stores

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