Restaurant Manager The Steak n Shake CompanyRestaurant ManagerMcHenry, IL$16–$20.25 / hourAt Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerNaperville, ILFull timeManages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.
Restaurant Manager Dunkin'Restaurant ManagerDes Plaines, IL$45,000Prior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to succeed at this job. Seeking experienced Restaurant Managers to develop a dedicated team of individuals who deliver great guest experiences and profitable top line sales.
NewRestaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerGurnee, IL$19–$19.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Portillo’sRestaurant ManagerSchaumburg, Illinois$55,000–$60,000 / yearWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo’s, we’re looking for a Restaurant Manager who’s ready to lead team members to deliver satis-frying food and top-notch customer service.
Restaurant Manager Jack in the Box IncRestaurant ManagerPlainfield, IL$58,000–$66,000 / yearWe ask you to: Have 3+ years of experience in managing a service concept with full profit and loss responsibility. Eligibility in Jack's benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerBartlett, ILDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. What You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
NewRestaurant General Manager Dunkin' Donuts - Morton GroveRestaurant General ManagerMorton Grove, ILRequirements/Responsibilities Restaurant General Manager Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Be authorized to work in the United States - Must have reliable transportation - Dunkin Donuts experience / Coffee Shop / QSR Experience a plus Responsibilities: - Be a great teacher and leader - Help create a positive team environment - Assist the General Manager to ensure the success of company initiatives Restaurant General Manager is generally offered as a full time opportunity Prior experience as restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
Denny’s Restaurant Manager - Aurora HIA Restaurant Partners LLCDenny’s Restaurant Manager - AuroraAurora, ILPart timeYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Restaurant Manager – Lead, Inspire, and Elevate the Guest Experience! HIA Restaurant Partners LLCRestaurant Manager – Lead, Inspire, and Elevate the Guest Experience!Oak Lawn, ILPart timeYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Restaurant Service Manager Red Robin International, Inc.Restaurant Service ManagerAlgonquin, IL$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant Manager Texas RoadhouseRestaurant ManagerDekalb, IllinoisDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Sous Chef - Full Service - Lee's Summit, MO HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Lee's Summit, MOSummit, MissouriAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Shift Lead - IL Qdoba Restaurant CorporationRestaurant Shift Lead - ILWheaton, IL$18.20–$20.20 / hourAdditional: If opting to deliver catering orders, you must: Have an operable personal cell phone Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving). • Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.
Restaurant Shift Manager Culver'sRestaurant Shift ManagerLake in the Hills, IL$18.50They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Mian Restaurant Manager River Cree Resort & CasinoMian Restaurant ManagerDes Plaines, ILQualifications (Knowledge, Skills, and Abilities): Accredited degree or certification in hospitality management, culinary arts, catering or something similar and 3-5 years of experience in food & beverage front of the house/culinary management or a combination of the two preferred. Maintains open lines of communication and creates a team atmosphere with Culinary, Stewarding and Beverage Operations.
Mian Restaurant Manager Rivers Casino CareersMian Restaurant ManagerDes Plaines, IllinoisAccredited degree or certification in hospitality management, culinary arts, catering or something similar and 3-5 years of experience in food & beverage front of the house/culinary management or a combination of the two preferred. Maintains open lines of communication and creates a team atmosphere with Culinary, Stewarding and Beverage Operations.
Evening Restaurant Manager Chick-fil-AEvening Restaurant ManagerBolingbrook, IL$20–$22Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members. Can balance work and personal life, leaving personal business outside the restaurant while maintaining a healthy focus on business operations, team morale, and culture.
Restaurant Manager Chick-fil-ARestaurant ManagerBolingbrook, IL$20–$22Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members. Can balance work and personal life, leaving personal business outside the restaurant while maintaining a healthy focus on business operations, team morale, and culture.
Mian Restaurant Manager Rivers CasinoMian Restaurant ManagerDes Plaines, ILQualifications (Knowledge, Skills, and Abilities): Accredited degree or certification in hospitality management, culinary arts, catering or something similar and 3-5 years of experience in food & beverage front of the house/culinary management or a combination of the two preferred. Maintains open lines of communication and creates a team atmosphere with Culinary, Stewarding and Beverage Operations.
Restaurant Manager Dunkin' Baskin - Elmwood ParkRestaurant ManagerElmwood Park, IL$52,000–$60,000 / yearQualifications: Skills: • Able to clearly express oneself verbally and in writing (English) • Math and financial management • Restaurant, retail, or supervisory experience • High school diploma (or equivalent) Required Competencies: • Guest Focus – anticipate and understand guests’ needs and exceed their expectations. Requirements/Responsibilities Responsibilities Include: Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.
Restaurant Assistant Manager Mohave GC dba Golden CorralRestaurant Assistant ManagerAlgonquin, IllinoisIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Manager - Denny's Gurnee HIA Restaurant Partners LLCRestaurant Manager - Denny's GurneeGurnee, ILPart timeIf you’re ready to level up your career and lead a team that’s as passionate as you are, hit that apply button today! What You’ll Be Up To: Leading the charge and running daily restaurant operations like a boss.
General Manager Jimmy John'sGeneral ManagerMarengo, ILThe flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.
NewRestaurant General Manager Dunkin' Donuts & Baskin Robbins - GlenviewRestaurant General ManagerGlenview, ILRequirements/Responsibilities Restaurant General Manager Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus Responsibilities: - Be a great teacher and leader - Help create a positive team environment - Assist the General Manager to ensure the success of company initiatives Restaurant General Manager is generally offered as a full time opportunity Prior experience as resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
Restaurant General Manager Blaze PizzaRestaurant General ManagerNiles, IL$50,000–$60,000We’ve also nixed the nitrites from our cured meats, switched to “true hue” banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind. To us, that means fresh dough, NEVER FROZEN, made in-house each day simply from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar.
Restaurant Manager Shake Shack IncRestaurant ManagerVernon Hills, IL$53,227.20–$65,603.20 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant Manager Shake ShackRestaurant ManagerSchaumburg, IllinoisBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager - Oak Brook, IL SPB HospitalityRestaurant Manager - Oak Brook, ILOak BrookThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager - Northbrook, IL SPB HospitalityRestaurant Manager - Northbrook, ILNorthbrook, IllinoisThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager upto $23* per hour Dunkin' Brands Group IncRestaurant Manager upto $23* per hourElmhurst, IL$20–$23 / yearThe Morning Shift Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Minimum two years of previous Dunkin managerial experience required to apply* -This is the most important requirement for this position.
NewRestaurant Hourly Manager 6892 Miracle Restaurant Group dba Arby'sRestaurant Hourly Manager 6892Grayslake, IllinoisWe treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential. At Arby's, we believe in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset.
Restaurant Kitchen Manager Mohave GC dba Golden CorralRestaurant Kitchen ManagerAlgonquin, IllinoisAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
NewRestaurant Hourly Manager 1717 Miracle Restaurant Group dba Arby'sRestaurant Hourly Manager 1717Crystal Lake, IllinoisWe treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential. At Arby's, we believe in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset.
NewRestaurant Assistant General Manager Noodles & CompanyRestaurant Assistant General ManagerPlainfield, Illinois$43,000–$53,000 / yearFull timeWe are proud to be recognized on Forbes’ Best Employers for Diversity , Forbes’ Best Employers for Women , and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Assistant Restaurant Leader (Assistant Manager) 7-Eleven IncAssistant Restaurant Leader (Assistant Manager)PLAINFIELD, IL$15–$21 / hourWhat you bring: Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
New["Restaurant Shift Manager","Restaurant Shift Manager"] Noodles & Company["Restaurant Shift Manager","Restaurant Shift Manager"]PlainfieldWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.
Restaurant Manager - Up to $23* Dunkin' Brands Group IncRestaurant Manager - Up to $23*Schaumburg, IL$20–$21 / hourMinimum two years of previous Dunkin managerial experience required to apply* -This is the most important requirement for this position. They have a customer service perspective, passion for results, and a desire to develop a great team.
Restaurant General Manager Sonic Drive-In IncRestaurant General ManagerMontgomery, ILRestaurant General ManagerJoining our Sonic Drive-In team as the General Manager offers an exciting opportunity to lead a dynamic team, drive operational excellence, and contribute to the growth and success of our restaurant. Overview: Sonic Drive-In is seeking a highly motivated and experienced General Manager to oversee the operations of our fast-paced, customer-focused restaurant.
Restaurant General Manager Burger KingRestaurant General ManagerRound Lake Beach, IllinoisThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant Operations Manager Lettuce Entertain You Enterprises IncRestaurant Operations ManagerGlenview, IL$60,000–$90,000 / yearResponsibilities Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenance Oversee and ensure effective back of house systems, receiving and storage including sidework and organization of those areas Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring Respond immediately and effectively to guest and employee needs and feedback Assist GM in managing costs, driving sales and growing the business in support of financial goals Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries Model and promote teamwork across all teams Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds. Qualifications 5+ years of restaurant management experience in a high-volume full-service restaurant 2+ years of experience in back of the house systems and food costing Skilled in leading and developing teams Experienced with inventory and BOH systems Salary Range: USD $60,000.00 - USD $90,000.00 /Yr.
Denny’s Restaurant Manager - Aurora RREMC RestaurantsDenny’s Restaurant Manager - AuroraAurora, IllinoisYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Restaurant Manager – Lead, Inspire, and Elevate the Guest Experience! RREMC RestaurantsRestaurant Manager – Lead, Inspire, and Elevate the Guest Experience!Oak Lawn, IllinoisYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
NewRestaurant Assistant General Manager (AGM) Wooden PaddleRestaurant Assistant General Manager (AGM)La Grange, IL$60,000–$70,000So, fair warning - If you’re a cranky a** problem-bringer who’s cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else?. Every day, you’ll be in the thick of it - teaching your team to master steps of service, sharpening their menu knowledge, and giving on-the-spot feedback to help them grow a little bit more every day.
Restaurant Associate Manager Golden CorralRestaurant Associate ManagerBolingbrook, IL$50,000–$60,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant General Manager Golden CorralRestaurant General ManagerBolingbrook, IL$70,000–$90,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. The franchisee of 27 years, serving in ten different locations, seeking a dedicated and experienced Restaurant General Manager to oversee the daily operations.
Denny’s Restaurant Manager - Aurora Denny's CareerDenny’s Restaurant Manager - AuroraAurora, IllinoisYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Restaurant Manager – Lead, Inspire, and Elevate the Guest Experience! Denny's CareerRestaurant Manager – Lead, Inspire, and Elevate the Guest Experience!Oak Lawn, IllinoisYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Restaurant Manager In Training- 1440 Wendy'sRestaurant Manager In Training- 1440La Grange, IllinoisIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant Manager Wendy'sRestaurant ManagerNiles, IllinoisIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.