Service Manager Texas RoadhouseService ManagerTemecula, CaliforniaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewFood Hall Supervisor Round1Food Hall SupervisorEscondido, California$24–$25.75Overview: The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
NewDirector of Food and Beverage Belmont Village, L.P.Director of Food and BeverageSan Diego, CAHelp shape the dining experience at Belmont Village Rancho Santa Fe, our newest purpose-built luxury senior living community, thoughtfully designed to deliver exceptional hospitality, innovative programming and restaurant-quality dining within the beautiful gated community of Lakes of Rancho Santa Fe. If you're an experienced hospitality leader who enjoys developing high-performing teams, elevating guest experiences and building lasting operational excellence, this is a unique opportunity to make a meaningful impact in a luxury senior living community.
Food & Beverage Supervisor Courtyard by Marriott San Diego DowntownFood & Beverage SupervisorSan Diego, CAMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Vice President of Food & Beverage Sycuan Casino Resort.Vice President of Food & BeverageEl Cajon, CAThe Vice President of Food & Beverage is responsible for the strategic leadership, financial performance, and operational excellence of Sycuan's Food & Beverage Operations including our Casino, Golf Club, Performance Center, company-wide and Tribal events. This role drives innovation, guest satisfaction, profitability, and team engagement across all dining, beverage, catering, and special event experiences while aligning with Sycuan's brand, cultural values, and long-term business objectives.
Vice President Of Food & Beverage Sycuan Gaming CenterVice President Of Food & BeverageEl Cajon, CAThe Vice President of Food & Beverage is responsible for the strategic leadership, financial performance, and operational excellence of Sycuan's Food & Beverage Operations including our Casino, Golf Club, Performance Center, company-wide and Tribal events. This role drives innovation, guest satisfaction, profitability, and team engagement across all dining, beverage, catering, and special event experiences while aligning with Sycuan's brand, cultural values, and long-term business objectives.
Food & Beverage Administrative Coordinato Grand Pacific Palisades ResortFood & Beverage Administrative CoordinatoCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Professionally represent the resort in community and industry organizations and events. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
Food & Beverage Supervisor - Shelter Club (Seasonal) Hyatt Hotels CorpFood & Beverage Supervisor - Shelter Club (Seasonal)Oceanside, CAShare Food & Beverage Supervisor - Shelter Club (Seasonal) on LinkedIn Tweet Food & Beverage Supervisor - Shelter Club (Seasonal) Share Food & Beverage Supervisor - Shelter Club (Seasonal) on Facebook Share Food & Beverage Supervisor - Shelter Club (Seasonal) via Email. Guest can take a dip in the sparkling pool and enjoy the beautiful ocean views from the expansive pool deck as guest unwind, dine, and relax with a cool beverage in hand.
Seasonal Food and Beverage Supervisor Lodging DynamicsSeasonal Food and Beverage SupervisorSan Diego, CATemporaryThis mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.
Food Champion Taco Bell CorpFood ChampionSpring Valley, CAWhether you're building a burrito, keeping things clean, or making someone's day with a smile, you're an essential part of the team that brings Live Más to life. We're looking for passionate team members who are ready to work hard, learn fast, and have fun doing it.
Lucilles BBQ - Food Server Hof's Hut Restaurant and BakeryLucilles BBQ - Food ServerTemecula, CAObserving guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed. Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age.
Food Runner King's Seafood CompanyFood RunnerSan Diego, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs.
Food and Beverage Supervisor- Verise Grand Pacific Palisades ResortFood and Beverage Supervisor- VeriseCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the resort: Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
Food And Beverage Supervisor- Westin/ Solea Grand Pacific Palisades ResortFood And Beverage Supervisor- Westin/ SoleaCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the resort: Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
The Cafe - Food Server (Part-Time) Valley View Casino & HotelThe Cafe - Food Server (Part-Time)valley center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. Performs necessary tasks to service customers, i.e. taking and filling all food and drink orders and assisting in maintaining customer dining areas in a clean and neat manner.
FROZEN FOOD/CLERK RalphsFROZEN FOOD/CLERKSan Diego, CAPart timePractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
Food & Beverage Supervisor - Bouchée Montage Hotels & Resorts LLCFood & Beverage Supervisor - BouchéeLaguna Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
Food & Beverage Supervisor - The Loft Montage Hotels & Resorts LLCFood & Beverage Supervisor - The LoftLaguna Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Youll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
Food and Beverage Supervisor ClubSportFood and Beverage SupervisorAliso Viejo, CAStay informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event. Review financial transactions and monitor budget to ensure efficient operations and to ensure expenditures stay within budget limitations.
Food Runner - Studio (Part Time) Montage Hotels & Resorts LLCFood Runner - Studio (Part Time)Laguna Beach, CAStocks and organizes food service areas in preparation of service • Assist with food preparation tasks, such as garnishing plates and assembling orders, as needed • Work efficiently under pressure, especially during busy periods, to ensure that all orders are delivered in a timely manner • Primarily assist the food & beverage and culinary team with food orders • Have full knowledge of the menu and cooking preparations • Able to deliver food to table accurately, while identifying and describing each plate • Assist with bussing tables or setting up tables when necessary • Clean-up of all equipment, tools, and supplies and maintain equipment in good working order • Deliver on guests' expectations and have the desire to create WOW moments • Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs. • You enjoy assisting with food and beverage steps of service • You have basic communication skills • You are passionate about providing exceptional guest service and creating memorable moments • You are open to learning, developing, and growing both yourself, personally, and helping others do the same • You are trustworthy and have integrity.
Busser / Food Runner Charger HospitalityBusser / Food RunnerSan Diego, CaliforniaSummary of Position: Responsible for cleaning areas in the restaurant / bar and work stations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service. At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace.
FROZEN FOOD/CLERK Kroger Co.FROZEN FOOD/CLERKSan Diego, CAPart timePractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
Area UFO Food and Beverage Team Lead - Aramark F&B LEGOLAND CA Resort AramarkArea UFO Food and Beverage Team Lead - Aramark F&B LEGOLAND CA ResortCarlsbad, CA$18.02–$18.38 / hourIf hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. The hourly rate or salary range for this position ranges from $18.02/hr to $18.38/hr, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.
NewArea Stands Food And Beverage Team Lead - Aramark F&B Legoland CA Resort Aramark Corp.Area Stands Food And Beverage Team Lead - Aramark F&B Legoland CA ResortCarlsbad, CA$18–$18.38 / hourCoordinate and assist in maintaining a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces. Leads and works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
Area UFO Food And Beverage Team Lead - Aramark F&B Legoland CA Resort Aramark Corp.Area UFO Food And Beverage Team Lead - Aramark F&B Legoland CA ResortCarlsbad, CA$18.02–$18.38 / hourCoordinate and assist in maintaining a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces. Leads and works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
Operations Manager Level99 EntertainmentOperations ManagerVista, FloridaThis role works closely with multiple key departments within the operation, including the Events Sales Department, Food & Beverage, Merchandise, and Entertainment departments for the smooth functioning of the overall guest experience. Responsible for scheduling departmental team members appropriately, ensuring the venue isoptimally staffed with individuals that embody Level99’s cultural values by continuously training and developing our team.
Pantry Manager (Part Time) Mission EdgePantry Manager (Part Time)Vista, California$20Pick up and transport produce and food donations from Feeding San Diego, North County Food Bank, and other community partners using the organization’s truck, as available. Through shelter, case management, and supportive services, we help clients overcome barriers and work toward long-term housing stability.
Assistant Supervisor, Food & Beverage, Part-Time, Seaworld San Diego United Parks & Resorts IncAssistant Supervisor, Food & Beverage, Part-Time, Seaworld San DiegoSan Diego, CACarries out supervisory responsibilities in accordance with the organization's policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberEscondido, California$16.90–$17.90 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Food & Beverage Team Leader Target CorpFood & Beverage Team LeaderEl Cajon, CA$24.75–$26.75 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
NewSpecialty Equipment (food Technician) - 2nd Shift WalmartSpecialty Equipment (food Technician) - 2nd ShiftSan Diego, CAFull timeFood Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. • Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs.
Catering & Events Manager I (Full-Time + Benefits) Behind The Scenes Catering & EventsCatering & Events Manager I (Full-Time + Benefits)San Diego, CA$75,000–$78,000The company Is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees as well as management and development of newer Event Managers, fielding client needs on site, menu Integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.
Cafe General Manager T.E.R.I., INC.Cafe General ManagerOceanside, CA$65,000–$70,000 / yearThis leadership role oversees staffing, training, scheduling, inventory management, food quality, and financial performance while fostering a positive, hospitality-driven culture. The ideal candidate is a hands-on leader who is passionate about developing teams, delivering exceptional service, and creating a welcoming café experience that reflects TERI's mission and values.
Manager, Tu Mercado DetailsManager, Tu MercadoSan Diego, CaliforniaOur diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and food service for the child development center. In partnership with the Unit’s staff, supports daily operations including employee scheduling, data-driven inventory management and menu forecasting via menu management software, menu execution, promotional marketing opportunities, staff safety, and equipment and facility maintenance.
District Manager JambaDistrict ManagerLaguna Niguel, CaliforniaThis position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.
NewEvent Manager III Behind The Scenes Catering & EventsEvent Manager IIISan Diego, CA$20–$25Reports to: Director of Operations, Event Manager I. Experience: Small Event Experience (
Restaurant District Manager l #ZDC 3636677 Superior Talent SourceRestaurant District Manager l #ZDC 3636677San Diego, CaliforniaThe ideal candidate is a hands-on leader who thrives in a fast-paced environment, enjoys coaching restaurant teams, and has a strong track record of improving sales, profitability, and operational performance. This is an excellent opportunity for a proven multi-unit leader who is passionate about developing people, driving operational excellence, and delivering exceptional guest experiences.
Restaurant Manager Curry Up NowRestaurant ManagerLa Jolla, CAThe Assistant General Manager is responsible for increasing sales and profits through financial management and leadership practice in the restaurant and provides administrative, analytical, and "hands-on' support to the FOH and BOH teams with the assistance and under the direction of the General Manager and Corporate Team. The AGM oversees and contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance.
Cafe Assistant General Manager Bird Rock Coffee RoastersCafe Assistant General ManagerLa Jolla, CaliforniaA regular contributor to the international coffee industry, a consistent winner of scores above 90 from Coffee Review , and the North American Golden Bean Awards , the recipient of a 2023 Good Food Award , and with a Q-Grader certified Director of Coffee on site, Bird Rock's staff is sought after throughout the world for their coffee expertise. Going beyond the perfect latte, Bird Rock Coffee Roasters has a top-quality roasting program on site, a pour-over bar featuring some of the best, seasonal varietals, monthly staff cuppings, and a deep dive into the selection process and all things coffee.
Event Logistics & Warehouse Manager Behind The Scenes Catering & EventsEvent Logistics & Warehouse ManagerSan Diego, CA$75,000–$80,000The company is headquartered in San Diego, California and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. . This position works closely with the culinary and operations teams to coordinate event readiness, manage equipment inventory (china, linen, rentals, etc.), and ensure all trucks are properly loaded and dispatched on time.
NewSenior Catering Sales Manager San Diego Hotel CompanySenior Catering Sales ManagerSan Diego, CA$85,000 / yearPart timeComplete coordination of the Catering Sales Group functions; accurate and timely preparation of detailed Banquet Event Orders and Group Resumes as necessary to ensure a common quality understanding of what the client is to receive in terms of products and services. Meet or exceed pre-determined booking goals for guest room revenue; meet or exceed budgeted costs and revenue on a monthly average with the liberty to negotiate as needed on individual functions within established guidelines yet maintaining the overall revenue goals.
NewGeneral Manager (San Diego, CA) Tender GreensGeneral Manager (San Diego, CA)San Diego, California$75,000–$90,000 / yearEnsuring practices related to Team Members are adhered to including new hire and payroll documents are completed in a timely manner, new hire training is completed within expectations, offboarding procedures completed for terminated team members, approved pay changes and promotion processes are adhered to and all other related requirements. Ensuring regular weekly management meetings and daily shift meetings are held to communicate company updates regarding operations, financial results and reporting, employee topics, training, education related to changes or new processes, product or equipment introductions.
Shift Manager I AvoltaShift Manager ISan Diego, CAThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
NewChef Manager In Training Belmont Village, L.P.Chef Manager In TrainingSan Diego, CAOur communities, offering Independent Living, Assisted Living, and award-winning Memory Care, are vibrant and intellectually stimulating environments where seniors thrive and are actively engaged and supported as they age. Proficient in workplace technology, including Microsoft Office Suite, basic computer troubleshooting, internet navigation, and video conferencing, and the ability to rapidly learn other new technological systems.
Case Manager Registered Nurse-Full Time Days-Temecula Valley Hospital University Health Services IncCase Manager Registered Nurse-Full Time Days-Temecula Valley HospitalTemecula, CAOther accolades include: the American Heart Association/American Stroke Association's Get With The Guidelines - Stroke GOLD PLUS with Target: Stroke Honor Roll Elite and Target: Type 2 Diabetes Honor Roll, Mission Lifeline - STEMI Receiving Center - GOLD PLUS, Mission Lifeline - NSTEMI - GOLD, Blue Distinction Center Designation for Quality in Knee and Hip Replacement Surgeries, The Joint Commission's Gold Seal of Approval for Certification for Hip and Knee Replacement, first hospital in the state of California to achieve certification as a Gluten-Free Food Service facility, 4 Star Medicare Hospital Compare Rating, the American College of Cardiology Chest Pain Center with Primary PCI and Resuscitation Accreditation, the honor of the Inland Empire's Top Workplaces 2017 and 2018, has been designated an Aetna Institute of Quality Cardiac Care Facility for comprehensive heart and vascular treatment-including Cardiac Medical Intervention, Cardiac Rhythm Programs and Cardiac Surgery. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.
Assistant General Manager Amirian CareersAssistant General ManagerOceanside, CaliforniaKeeps Restaurant General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action. Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
General Manager Amirian CareersGeneral ManagerTemecula, CaliforniaMaintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. Keeps District Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint Aliso IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Aliso Viejo, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant, including opening, mid-, and closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety, and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerSantee, California$19.32–$21.46 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
NewAssistant General Manager Cava Group, Inc.Assistant General ManagerSan Diego, CAAssistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.