UNKNOWN

FEED

We are looking for a dedicated RESTAURANT TECHNOLOGY MANAGER (known within the McDonalds Community as an Organizational Technology Professional) to actively support the development and execution of our in-restaurant technology, ensuring that all equipment functions at the highest level for our customers and crew. The OTP Pro is responsible for deploying, maintaining, and repairing restaurant hardware, software, and network technology in their organization's restaurants.

HOUR

<p>This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.</p>

McDonald's Corp

Restaurant Technology Manager / OTP Pro

PerkSpot Discount Program: vast array of discounts, including cell phone service, movie tickets, auto insurance, roadside assistance, tire and auto repair, new cars, travel and so many more Discounts will vary geographically and are subject to change. If you have a passion for quality, a mind for business, and the capability to treat others with dignity and respect, you’ll fit right in.

Papa John's

Restaurant General Manager

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Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

YEAR

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Restaurant Manager

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

ADAPTED_NOW

As a key member of our leadership team, you ll oversee front-of-house operations, support the kitchen, coach team members, and ensure every shift reflects the hospitality and operational excellence our brand is known for. Joe Louis Southern Kitchen is seeking an experienced, energetic Shift Manager to help lead daily restaurant operations while delivering outstanding guest experiences.

Joe Louis Southern Kitchen

Restaurant Shift Manager

Poached

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Restaurant Supervisor

FULL_TIME

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

Hilton Garden Inn Detroit - Novi

Restaurant Server

[AW]-iCims

Assist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary. Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion.

Daxton Hotel

clearcompany

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

Assistant Restaurant Leader - Starting at 63kannually

Assistant Restaurant Leader

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.

Raising Cane's

Growth Assistant Restaurant Leader

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Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

Qdoba Restaurant Corporation

Restaurant Shift Lead - MI

This posting represents our Assistant General Manager Social/Golf Experience Manager Leadership Talent Network across current and future markets. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

Five Iron Golf

Assistant General Manager Social/Golf Experience Manager - Leadership Talent Network

Essential Functions - Greet and seat all restaurant guests - Answer phones and direct call appropriately - Ensure guests in each area are being properly attended - Assist the guests in any way possible and direct guests to tables - Handle initial complaint and inform manager on duty - Ensure a safe environment for fellow Team Members and Guests - Remain up-to-date on casino events and hours of operation - Utilize proper procedures and documentation for transactions - Attend meetings as scheduled - Other job related duties as assigned BRING US YOUR BEST. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Hollywood Casino at Greektown

RESTAURANT HOST

Growth Restaurant Leader

Your Role at Raising Cane's: The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane's that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

We are seeking an experienced, dynamic, and strategic Director of Restaurant Operations to lead multi-unit restaurant operations across our Fenway, Canton, and Fort Point locations. As a senior leader, you will empower unit-level managers, optimize financial performance, and cultivate a culture of quality, safety, and accountability.

Trillium

Director of Restaurant Operations

The role supports restaurant Team Members, Managers, and Franchisees through pre-opening preparation and post-opening stabilization to help each restaurant become strong, stable, and self-sufficient. Work shoulder-to-shoulder in Tim Hortons restaurants during their initial opening, providing post-opening coaching and support to help teams stabilize operations and become self-sufficient.

Building Maintenance Worker Jobs in Louisiana

Restaurant Technology Manager / OTP Pro McDonald's Corp

Restaurant General Manager Papa John's

Restaurant Manager The Cheesecake Factory Inc

Restaurant General Manager Shake Shack

Restaurant General Manager Shake Shack Inc

Restaurant Shift Manager Joe Louis Southern Kitchen

Restaurant Supervisor Invited

Restaurant Server Hilton Garden Inn Detroit - Novi

Restaurant Server Daxton Hotel

Assistant Restaurant Leader - Starting at 63kannually Raising Cane's USA LLC

Assistant Restaurant Leader Raising Cane's USA LLC

Growth Assistant Restaurant Leader Raising Cane's

Restaurant Shift Lead - MI Qdoba Restaurant Corporation

Assistant General Manager Social/Golf Experience Manager - Leadership Talent Network Five Iron Golf

RESTAURANT HOST Hollywood Casino at Greektown

Growth Restaurant Leader Raising Cane's

Growth Assistant Restaurant Leader Raising Cane's USA LLC

Director of Restaurant Operations Trillium

New Restaurant Opening Trainer, Tim Hortons, US Restaurant Brands International Inc

Restaurant Leader - Starting at 70kannually Raising Cane's USA LLC

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