UNKNOWN

FEED

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Harmony Senior Services

Cook | Part-Time

Evergreen Post Acute in beautiful Smyrna, DE is currently hiring for a Full Time Cook to join our Team! Accurate record keeping (checklist, production counts, food/equipment temperature).

Pinnacle Rehabilitation and Healthcare Center

Cook

Must be alert for changes in residents’ dietary needs, as well as likes and dislikesMust be courteous and polite to all residents, visitors, and staffFollow confidentiality policies regarding release of resident informationSupervises dietary staff in absence of Dining Services Director and Dining Services SupervisorAssists in training new dietary employeesConduct in-services and training at the direction of Dining Services DirectorAttends all required in-services and staff meetingsRequirements:Must have experience in dining servicesMust be Serv-Safe certified, or be willing to complete certification within 60 days of hireMust have a basic understanding of food service operations including familiarity with other dietary position dutiesMust possess the ability to read, write, and make simple calculations. This is to be done only with approval of Dining Services DirectorResponsible for supervising all assigned duties to ensure kitchen is ready to provide meal serviceWhen working evening shift, responsible for ensuring kitchen area is clean and ready for next day operationTake and record food temperatures three (3) times/dailyAttend required in-service and staff meetingsWill become familiar with specific requests and diets of each resident.

Hockessin Operations

ea_via_bold

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

The Bellefonte Cafe

Line Cook

If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation and leading with compassion in all that we do.

Westminster Village at Dover

If you thrive in fast-paced environments and have a love for culinary arts, this is your opportunity to shine and grow within a supportive team dedicated to culinary innovation and exceptional service. Your role is vital in delivering delicious, high-quality dishes that delight our guests and uphold our commitment to excellence.

Capano Management Company

PART_TIME

Columbus Inn Management Inc

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Cook (P1-1384773-1)

The Restaurant Shift Lead helps oversee day-to-day restaurant operations during assigned shifts , ensuring smooth service, quality food preparation, and a positive team environment. This role is ideal for someone who enjoys leading others, delivering outstanding customer service, and building a career in restaurant management, hospitality, or food service leadership .

Capriotti's Lewes

Restaurant Shift Lead Submaker Grill cook

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Line Cook - Middletown Warwick Rd. Chili''s

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

You'll work directly with the Chef and ownership, who are both actively involved, helping lead approximately 5–10 employees while having a real voice in execution, training, systems, menu development, and the continued growth of the restaurant. This role can be a strong fit for an experienced Sous Chef or a talented lead cook or line cook who has become one of the strongest people in their current kitchen and is ready to take on greater leadership responsibility.

YEAR

Mis en Place

Sous Chef | $58K-$65K + Benefits | Wilmington, DE

Crelate

Shall be responsible for proper use, operation and cleanliness of all kitchen equipment including but not limited to: Steamers, ranges, ovens, slicers, mixers, food processors, dish machine, ice machine and all other kitchen equipment as required. Shall assist the School Nutrition Manager in maintaining the perpetual food inventory and will assist with the monthly physical inventory of all items utilized in daily work.

Join Delaware Schools

2026-2027 School Nutrition Technician - Full-time

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. At Chuck Lager''s America Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come.

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Dishwasher

Role: Team Member Location: Dash In - 2410 Pulaski Hwy, Newark, DE Status: Part-time including nights, weekends, and holidaysPay Rate: $15.50 - $18.00 (+$1 for overnight) We're on the lookout for enthusiastic Team Members to become a part of our Dash In team. Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites.

HOUR

Dash In

Team Member

Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.

Guest Experience Team Member

OTHER

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. At Chuck Lager's America Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come.

Chuck Lager Legendary Kitchen

partner Hirebridge

The Executive Chef will lead a kitchen team of approximately five employees and will work closely with the General Manager to ensure that the Wilmington Club continues to provide an exceptional dining experience to its membership and their guests. The Wilmington Club, one of Delaware’s most distinguished private dining clubs and fourth oldest private club in the country, is seeking an accomplished and highly motivated Executive Chef to lead our culinary program.

Building Engineer Jobs in Milpitas, CA

Cook | Part-Time Harmony Senior Services

Cook Pinnacle Rehabilitation and Healthcare Center

Cook Hockessin Operations

Line Cook The Bellefonte Cafe

Cook Westminster Village at Dover

Line Cook Capano Management Company

Line Cook Columbus Inn Management Inc

Cook (P1-1384773-1) Panda Restaurant Group Inc

Restaurant Shift Lead Submaker Grill cook Capriotti's Lewes

Line Cook - Middletown Warwick Rd. Chili''s Chili's Grill & Bar

Line Cook Texas Roadhouse

Sous Chef | $58K-$65K + Benefits | Wilmington, DE Mis en Place

2026-2027 School Nutrition Technician - Full-time Join Delaware Schools

Dishwasher Red Robin Gourmet Burgers Inc

Team Member Dash In

Guest Experience Team Member Dash In

Dishwasher Chuck Lager Legendary Kitchen

Executive Chef WILMINGTON CLUB

Team Member The Wills Group

Guest Experience Team Member The Wills Group

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