UNKNOWN

FEED

People Management includes, but is not limited to, the following: Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity. Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.

Wynn Resorts Ltd

Assistant Chef - Buffet Kitchen

FULL_TIME

In addition, maintaining good housekeeping in the kitchen and dining areasEssential Functions:Knowledgeable in proper cooked and uncooked food temperaturesKnowledge of all safety guidelines in kitchenCleans and checks service equipmentAble to identify and safely use all kitchen equipment. Education and Experience:High School Diploma or equivalentThree months experience in a food service areaActive Serve Safe Food Handler certificationActive Food Handler Safety Training CardAdditional Qualifications:Must pass a background check and drug test.2

WC Health

Cook (Americana)

Talent Acquisition

OTHER

As a talented Line Cook, you will help prepare chef-driven breakfast and lunch dishes while enjoying great perks like paid training, employee discounts, and flexible scheduling. Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas.

The Coffee Class

Line Cook

workstreamftpin

PART_TIME

Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

CSC Generation

Seasonal Kitchen Assistant (Sur La Table)

lever_via_bold

Physical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

Kitchen Assistant (Sur La Table)

ea_via_bold

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community.

Henderson Sport and Social

Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Prepare ingredients, recipes, sauces, and kitchen components accurately and consistently to ensure the culinary team is fully prepared for exceptional service.

Prep Cook

We are seeking a part-time cook who takes pride in preparing high-quality meals and maintaining a safe, organized workspace. If youre ready to bring your skills and energy to a supportive kitchen team, wed love to hear from you!

Advance Services

Cook

HaleyMarketing

Kitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon General Manager, and Directors of TLC Casinos/Magoos. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.

Binion's Gambling Hall & Hotel

Kitchen Manager

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

King's Seafood Company

Executive Kitchen Manager

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Lead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing, and line support as needed. Foster effective communication with front-of-house teams and venue leadership to ensure seamless service and operational flow.

Ryman Hospitality Properties Inc

Kitchen Supervisor - Category 10 Las Vegas

They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.

First Watch

clearcompany

Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.

Lawry's Careers

The Food and Beverage Cook is responsible for preparing, cooking, and presenting high-quality food in a fast-paced, high-volume restaurant environment. Starts prep work on menu items and ensures workstation is stocked with required tools, equipment, and supplies.

<p>Terrible Herbst, Inc., based in Las Vegas, operates convenience stores, car washes and lube shops in Arizona, California, Nevada and most recently added locations in Utah. The company also operates gaming facilities, often attached to convenience stores. <br><br> The family-run company’s well-known mustachioed "Bad Guy" cowboy logos have been fixtures of the Nevada landscape since the company's 1959 founding by patriarch Edward R. Herbst. Target customers include both locals and tourists. The chain strives to keep fuel and product pricing low to remain competitive. It also focuses on great customer service, product knowledge, and a quick and efficient staff.</p>

Building Engineer Jobs in Greenwood Village, CO

Assistant Chef - Buffet Kitchen Wynn Resorts Ltd

Cook (Americana) WC Health

Line Cook The Coffee Class

Seasonal Kitchen Assistant (Sur La Table) CSC Generation

Kitchen Assistant (Sur La Table) CSC Generation

Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Line Cook Henderson Sport and Social

Prep Cook Henderson Sport and Social

Cook Advance Services

Kitchen Manager Binion's Gambling Hall & Hotel

Executive Kitchen Manager King's Seafood Company

Kitchen Manager King's Seafood Company

Kitchen Manager TopGolf International, Inc.

Kitchen Supervisor - Category 10 Las Vegas Ryman Hospitality Properties Inc

Cook First Watch

Line Cook Lawry's Careers

Cook - SKYE Tavern Terrible Herbst Inc

Cook - Primm Valley Casino Resorts Terrible Herbst Inc

Cook - WSKY 7 Terrible Herbst Inc

Similar Job Searches

See More Jobs

Stand out to leading employers.