Milwaukie, OR30+ days ago
Equipment: Fryers, Thermalizer, flat top grills, split lid grills, walk-in freezer, menu boards, computers, cash registers, filtering machines, steam units, holding cabinets, storage units, soda fountain hook-up station, microwave, cooking utensils, drive-thru communication systems, coolers, freezers, and hot holding line. The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.