Resort Banquet Houseperson Sycuan Gaming CenterResort Banquet HousepersonEl Cajon, CASkills and Knowledge:Essential: Ability to interact effectively with team members and guestsAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand verbal directives and written instructionsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to carry large serving tray and tray jacksAbility to bend, stoop, push and pullAbility to appear for work on timeAbility to routinely lift and carry 35 pounds. Provides guests with service by reviewing banquet event order, ensuring and verifying rooms, audio visual equipment, lighting, microphone, sound, and room temperature are set as requested, acknowledging and welcoming guests entering the resort and event rooms, promptly delivering and serving food and beverages, informing banquet captain and kitchen staff of meal adjustments and/or timing of delivery, removing and delivering food courses, and refilling and/or removing glassware as appropriate.
Banquet Server The Hotel DenaBanquet ServerPasadena, CaliforniaPart timeRequires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Our hotel is ideally situated adjacent to both the Pasadena Convention Center and the Pasadena Civic Auditorium.
Banquet Server Salt Wood Kitchen and OysteretteBanquet ServerMarina, CaliforniaPart timeFrom cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio.
Banquet Server Arcis GolfBanquet ServerThousand Oaks, California$16.90–$30 / hourLos Robles Golf Course - Thousand Oaks, CA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Handle multiple guest interactions efficiently while communicating requests, concerns, and service-related issues to servers and management.
On-Call Banquet Server Proper Hospitality CareersOn-Call Banquet ServerSanta Monica, CaliforniaGuided by the Pillars of Proper , we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job — it means joining a community that believes in building beautiful experiences together , for our guests and for one another.
Banquet Sous Chef Cavallo PointBanquet Sous ChefSausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
On-Call Banquet Server Jonathan ClubOn-Call Banquet ServerLos Angeles, CaliforniaAs an On-Call Banquet server, this position will demonstrate a comfortable knowledge level of food & beverage, multi-functional duties related to guest service, opening and closing duties, from a server duties stand point. Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.
On-Call Banquet Server Proper Hospitality LLCOn-Call Banquet ServerSanta Monica, CAGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Banquet Server HHM HospitalityBanquet ServerPasadena, CARequires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Banquet Sous Chef (Sausalito, CA) Passport ResortsBanquet Sous Chef (Sausalito, CA)Sausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
NewBanquet Bar Attendant- Full Availability | Benefits Included Hyatt Hotels CorpBanquet Bar Attendant- Full Availability | Benefits IncludedSan Francisco, CAThis role supports the banquet team by preparing beverage service areas, serving alcoholic and non-alcoholic beverages, maintaining cleanliness and organization, and helping ensure a seamless guest experience throughout each function. At Hyatt, we believe our guests choose us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.
Banquet Server Legends Hospitality, LLCBanquet ServerBurbank, CALegends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
Banquet Server LegendsBanquet ServerBurbank, CALegends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
Resort Banquet Bartender-Banquets Singing Hills Sycuan Casino Resort.Resort Banquet Bartender-Banquets Singing HillsEl Cajon, CAProvides accounting of transactions during shift by charging for the correct amount of alcohol poured, entering cash transactions in to point-of-sale system, counting currency, logging guest comps, points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food services management team. Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcohol containers, glasses and bottles for each venue at the time specified.
Banquet Server - Part Time Kimpton HotelsBanquet Server - Part TimeHuntington Beach, CAIn this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
On Call Banquet Server - PM Kimpton HotelsOn Call Banquet Server - PMPalm Springs, CAIn this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
On-Call Banquet Server Kimpton HotelsOn-Call Banquet ServerPacific Grove, CAIn this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
Banquet Bartender | Carneros Resort and Spa Carneros Resort and SpaBanquet Bartender | Carneros Resort and SpaNapa, CAThis on-call role supports primarily evening shifts and requires a passion for luxury service, a strong knowledge of spirits and wine, and the ability to thrive in fast-paced, guest-focused environments. The Banquet Bartender at Carneros Resort and Spa is a skilled hospitality professional responsible for delivering exceptional beverage service during weddings, private dinners, and resort events.
Banquet Server | Part-Time | Lucas Museum of Narrative Art Oak View GroupBanquet Server | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$30–$36 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Banquet Porter Sodexo SABanquet PorterLOS ANGELES, CAWhat You'll Do: As a Banquet Porter at Sodexo, you will provide direct, on-floor leadership during banquet and catered events by coordinating service execution and directing Banquet Servers and Banquet Porters. Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
NewBanquet Server Sodexo SABanquet ServerLOS ANGELES, CAWhat You'll Do: As a Banquet Server at Sodexo, you will provide food and beverage services to guests attending catered events, including meetings, receptions, luncheons, dinners, and special functions. Must maintain a valid TIPS (Training for Intervention Procedures, TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
Director of Banquets HEI Hotels and ResortsDirector of BanquetsBerkeley, CaliforniaSupervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality and hospitality. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Director of Banquets Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsDirector of BanquetsBerkeley, CAFull timeSupervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality and hospitality. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Banquets Manager Hyatt Hotels CorpBanquets ManagerSan Francisco, CAShare Banquets Manager on LinkedIn Tweet Banquets Manager Share Banquets Manager on Facebook Share Banquets Manager via Email. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
NewBanquet Manager Highgate Hotels LPBanquet ManagerSan Francisco, CAThe hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.
NewBanquet Manager Hyatt Regency San Francisco Downtown SOMABanquet ManagerSan Francisco, CaliforniaFull timeThe hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.
Resort Banquet Server Sycuan Casino Resort.Resort Banquet ServerEl Cajon, CAProvides guests with service by reviewing banquet event order, ensuring and verifying rooms, audio visual equipment, lighting, microphone, sound, and room temperature are set as requested, acknowledging and welcoming guests entering the resort and event rooms, promptly delivering and serving food and beverages, informing banquet captain and kitchen staff of meal adjustments and/or timing of delivery, removing and delivering food courses, and refilling and/or removing glassware as appropriate. Ensures responsible alcohol beverage service polices are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.
Resort Banquet Houseperson Sycuan Casino Resort.Resort Banquet HousepersonEl Cajon, CAProvides guests with service by reviewing banquet event order, ensuring and verifying rooms, audio visual equipment, lighting, microphone, sound, and room temperature are set as requested, acknowledging and welcoming guests entering the resort and event rooms, promptly delivering and serving food and beverages, informing banquet captain and kitchen staff of meal adjustments and/or timing of delivery, removing and delivering food courses, and refilling and/or removing glassware as appropriate. Ensures responsible alcohol beverage service polices are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.
Banquet Manager Pyramid Global HospitalityBanquet ManagerCaliforniaWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more.
Houseperson Banquet Town and Country ResortHouseperson BanquetSan Diego, CaliforniaPart timeAs our Part‑Time PM Banquet Houseperson , you’re the unsung hero of our convention floor: the one who makes sure every table, chair, and linen is perfectly in place so meetings, trade shows, and banquets run like clockwork. Responsibilities: p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> Transform empty ballrooms into stunning banquet setups with tables, chairs, linens, staging, and all the event essentials—no magic wand required, just you.
Banquet Houseperson (Sausalito, CA) Passport ResortsBanquet Houseperson (Sausalito, CA)Sausalito, CAESSENTIAL JOB FUNCTIONS:Set up & breakdown banquet rooms with appropriate tables, chairs, linen, staging, dance floors, boxes, and any other equipment as put forth by the BEO. Communicate with banquet manager or captain any issues that would prevent perfect set up according to BEO.
Banquet Manager HM Alpha Hotels & ResortsBanquet ManagerWestlake Village, CaliforniaMeet with customers to review Banquet Event Orders, address changes, resolve issues, and ensure a quality experience. Ensure compliance with LSOPs, SOPs, Banquet Event Orders, and safety regulations to deliver optimal service, quality, and hospitality.
Banquet Server (Part-Time) Tournament Players ClubBanquet Server (Part-Time)San Francisco, CaliforniaTPC Harding Park has been honored as “#13 Municipal Golf Course in the United States” as well as the “#24 Best Course to Play in California,” by Golfweek Magazine. Set-up and break-down banquet tables, chairs, head tables, display tables, theme decorations and other equipment as requested per Banquet event order or contract.
Banquet Bartender | Part-Time | Lucas Museum of Narrative Art Oak View GroupBanquet Bartender | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$25–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Banquet Server Troon Golf LLCBanquet ServerPleasant Hill, CA$16.90–$18 / hourAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Key Responsibilities: Event Set‑Up - Prepare banquet spaces according to event orders, including tables, linens, chairs, buffets, décor, service stations, and equipment.
Banquet Server Hilton LA Culver CityBanquet ServerCulver City, CARequires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Houseperson Banquet Town & Country ResortHouseperson BanquetSan Diego, CaliforniaPart timeAs our Part‑Time PM Banquet Houseperson , you’re the unsung hero of our convention floor: the one who makes sure every table, chair, and linen is perfectly in place so meetings, trade shows, and banquets run like clockwork. Responsibilities: p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> Transform empty ballrooms into stunning banquet setups with tables, chairs, linens, staging, and all the event essentials—no magic wand required, just you.
Event Off Premise Captain TGiS Catering Services IncEvent Off Premise CaptainLong Beach / Orange County / Los Angeles, CAPart timeThis role is ideal for a hospitality professional who enjoys leading teams, creating exceptional guest experiences, and ensuring events run seamlessly from start to finish. Whether you're building a career in hospitality or looking for a flexible opportunity to work exciting events, TGIS Catering & Events offers a place where you can develop your skills, make meaningful connections, and be part of creating unforgettable experiences.
Event Captain 24 Carrots, LLCEvent CaptainCosta Mesa, CA$28–$35 / hourPart timeWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. As the primary point of contact for service during events, the Event Captain partners closely with Sales, Culinary, Beverage, and venue or planner contacts to ensure a seamless guest experience.
Catering Captain - Anaheim Convention Center - Catering AramarkCatering Captain - Anaheim Convention Center - CateringANAHEIM, CAThe Captian is responsible for leading Severs and Bussers and pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Event Captain 24 Carrots Catering & EventsEvent CaptainCosta Mesa, CaliforniaWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. As the primary point of contact for service during events, the Event Captain partners closely with Sales, Culinary, Beverage, and venue or planner contacts to ensure a seamless guest experience.
Banquet Server (Summer 2026) Martis CampBanquet Server (Summer 2026)Truckee, CANestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. It’s a place where families and friends come together to enjoy an unmatched mountain lifestyle—surrounded by breathtaking scenery, enriched by world‑class amenities, and grounded in an authentic sense of community.
Director of Banquets Montage Hotels & Resorts LLCDirector of BanquetsSan Diego, CA$105,000–$125,000 / yearManaging, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china, glass, and silver as it relates to function and banquet services. The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
Banquets Culinary - Cook I, (FT) Pacific Hospitality GroupBanquets Culinary - Cook I, (FT)Huntington Beach, CaliforniaExecutes a variety of cooking methods—baking, roasting, grilling, broiling, and steaming—according to recipes, adjusting seasoning as needed. Prepares, cooks, and presents items for Banquet Events, In Room Dining and Team Member Cafeteria menus with consistency, quality, and timeliness.
Assistant Food & Beverage Manager - Banquets Hyatt Hotels CorpAssistant Food & Beverage Manager - BanquetsOceanside, CA$70,304–$79,400 / yearShare Assistant Food & Beverage Manager - Banquets on LinkedIn Tweet Assistant Food & Beverage Manager - Banquets Share Assistant Food & Beverage Manager - Banquets on Facebook Share Assistant Food & Beverage Manager - Banquets via Email. Support the Director of Banquets with tasks related to operating the banquet department within budget and helping to ensure the financial success of the outlet.
Director of Operations, Banquets and Catering DetailsDirector of Operations, Banquets and CateringSan Diego, CaliforniaThe Director of Operations, Banquets and Catering is responsible for training, coordinating and evaluating the work of the service staff and catering management team, assisting clients with menu planning, food and beverage coordination, table arrangements, decoration options, arrangement of all details of special events, (to include room set-ups, staging, lighting, audiovisual, traffic lows, equipment packing and logistic, staffing model, menus, décor, entertainment, group room blocks, VIP services and any experiential elements related to the success of the event). We expect all members of the Division of Student Affairs are willing to engage in this work alongside us to uphold our Catholic mission in creating a welcoming environment where the dignity of all students, staff, administrators, and faculty at USD is embraced.
Banquets Culinary - Cook I, (FT) Pacific City OperationsBanquets Culinary - Cook I, (FT)Huntington Beach, CaliforniaExecutes a variety of cooking methods—baking, roasting, grilling, broiling, and steaming—according to recipes, adjusting seasoning as needed. Prepares, cooks, and presents items for Banquet Events, In Room Dining and Team Member Cafeteria menus with consistency, quality, and timeliness.
Lead Cook - Banquets Caesars Entertainment IncLead Cook - BanquetsSouth Lake Tahoe, NVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Bartender - Banquets Accor SABartender - BanquetsSan Diego, CAAssist service colleagues in breakdown and cleanup of service areas; i.e. all ice burned and all glasses polished, by the glass selections replaced and stored, liquor locked and stored, all bar items placed in storage areas, service trays cleaned and stored, bar area neat and tidy for next day''s service. Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery.
Banquets Sous Chef Accor SABanquets Sous ChefLos Angeles, CA$75,000–$85,000 / yearFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest feedback, and together with the Executive Events Chef create and implement a plan to improve VOG results.