Indianapolis, IN30+ days ago
Qualifications: College degree is preferred, Bachelor or Associates of Science degree in Hotel/Restaurant Management is desirable OR 2-3 years in a related position with experience and/or training; or equivalent combination of education and experience Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations Ability to write reports, business correspondence/emails, and procedure manuals in a timely fashion. Job description Job title: Front of House Manager Reports to: General Manager and Assistant General Manager Schulte Hospitality Group is seeking a Front of House Manager responsible for managing the day-to-day operations of the restaurant, including the selection, development, and performance of employees.