UNKNOWN

FEED

In a high-volume, wine- and keg-focused restaurant, the Barback is responsible for maintaining beverage inventory, changing and monitoring kegs, restocking wine and bar supplies, keeping work areas clean and organized, and anticipating the needs of the bar team. The ideal Barback takes pride in keeping the beverage operation running smoothly, understands the importance of staying ahead of the team’s needs, and is comfortable working in a fast-paced, high-volume restaurant.

FB Society

SV-PM Bar Back

Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, glassware and necessary equipment before the end of each shift. Bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs, including delivery of beverage orders to the guests, as appropriate.

SV-Bar Back

HOUR

Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment. Responsible for maintaining clean bars, stocking, and cleanliness of silverware, glassware, and dishes for a high-volume restaurant and/or nightlife bar.

Morgan Wallen's This Bar & Tennessee Kitchen

Barback - Morgan Wallen's This Bar

Gethired

POSITION SUMMARY: The Operations Manager shares the responsibility of overseeing the complete venue in regard to staff management, money management, reporting, sales goals, inter-office communications, and must always uphold company policies and procedures. Additionally, the Operations Manager answers patrons' questions, addresses and resolves any complaints, and is responsible for inspecting the venue, inside and outside, for cleanliness, compliance, and overall appearance.

Operations Manager - Morgan Wallen's This Bar

Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.

TC Restaurant Group

Line Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville

Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment. Porters are required to handle multiple daily responsibilities, display an ability and willingness to learn and take direction, and work in a team environment.

Porter - Morgan Wallen's This Bar

Porter - Jason Aldean's Kitchen + Rooftop Bar, Nashville

The Back Server AM plays a vital role in supporting the front-of-house team by ensuring tables are cleared, reset, and properly prepared, while assisting in the smooth delivery of food and beverages. Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is a signature Italian dining destination known for authentic cuisine, exceptional service, and a refined yet welcoming atmosphere.

Four Seasons Hotels and Resorts

Back Server - AM

The Back Server PM plays a vital role in supporting the front-of-house team by ensuring tables are cleared, reset, and properly prepared, while assisting in the smooth delivery of food and beverages. Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is a signature Italian dining destination known for authentic cuisine, exceptional service, and a refined yet welcoming atmosphere.

Back Server - PM

OTHER

Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.

Martin's Bar-B-Que Joint

Back of House Shift Lead

workstreamftpin

McKee Foods is seeking a CDL-A Out and Back Company Truck Driver to join our team at our Portland, Tennessee location to cover a dedicated region consisting of the Eastern states. Join America's favorite family bakery since 1934-home of Little Debbie, Drake's Cakes, and Sunbelt Bakery Granola Bars.

WEEK

McKee Foods Corporation

CDL-A Company Truck Driver - Out and Back

You’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Keep your station clean, stocked, and organized, and work as one team, because none of us succeeds without all of us.

Jim 'N Nick's Careers

Back of House Team Member

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! Other Types of Compensation: Tips, Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).

Red Robin International, Inc.

Bartender

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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Barback

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Anticipate needs (water refills, napkins, menu cues, second round timing) without being prompted; maintain attentive but unintrusive service.

Jose Andres Group

Comprehensive understanding of alcoholic beverages, cocktail recipes, preparation techniques, appropriate glassware, and bar equipment, including knowledge of legal regulations for alcohol service (TIPS or local State approved certification or ability to obtain is required). What You'll Do: Mix and serve alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks, following recipes and guest preferences.

Loews Hotels

Bartender - Masons At West End

Loews Hotels Holding Corp

Bartender - Masons at West End

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Bar Back Jobs in Nashville, TN

SV-PM Bar Back FB Society

SV-Bar Back FB Society

Barback - Morgan Wallen's This Bar Morgan Wallen's This Bar & Tennessee Kitchen

Operations Manager - Morgan Wallen's This Bar Morgan Wallen's This Bar & Tennessee Kitchen

Line Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant Group

Porter - Morgan Wallen's This Bar Morgan Wallen's This Bar & Tennessee Kitchen

Porter - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant Group

Back Server - AM Four Seasons Hotels and Resorts

Back Server - PM Four Seasons Hotels and Resorts

Back of House Shift Lead Martin's Bar-B-Que Joint

CDL-A Company Truck Driver - Out and Back McKee Foods Corporation

Back of House Team Member Jim 'N Nick's Careers

Bartender Red Robin International, Inc.

Barback Pyramid Global Hospitality

Barback Pyramid Hotel Group

Bartender Red Robin Gourmet Burgers Inc

Bartender Jose Andres Group

Bartender - Masons At West End Loews Hotels

Bartender - Masons at West End Loews Hotels Holding Corp

Bartender Puttshack Ltd

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