83 Results for

Banquet Cook Jobs in Arizona

Jobs

Chandler, AZ30+ days ago

Our seven AIKG locations are currently in Florida, Texas, Georgia and Arizona and feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and sophisticated restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens. We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members.

Phoenix, AZ14 days ago

$20–$25 Per Hour

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Join the Culinary team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences.

Sedona, AZ30+ days ago

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: • Being active, such as playing a trainer role to provide the best training, provide expectations and ongoing support and assistance for new hires. Good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: • Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Scottsdale, AZ30+ days ago

Requirements: Creative and passionate about food and customer service Adhere to Fairmont Scottsdale Princess Grooming Guidelines Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Hotel - Banquet kitchen Southwest Cooking knowledge Diploma or Certification in a Culinary discipline an asset Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Must be able to work flexible shifts including AM, PM, evenings and weekends. What's in it for you: • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family • Free meals at our on-site employee restaurant • Learning programs through our Academies designed to sharpen your skills • Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!

Scottsdale, AZ30+ days ago

Previous experience in a high volume restaurant required Must aspire to be an Executive Chef Diploma / Certification in a Culinary discipline an asset Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times. What's in it for you: • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family • Free meals at our on-site employee restaurant • Learning programs through our Academies designed to sharpen your skills • Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!

New!

Chandler, AZ4 days ago

Ability to operate a broad range of kitchen equipment including stoves, broilers, deep fryers and other food preparation equipment, and uses hand tools, knives and other related small wares. Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.

Chandler, AZ28 days ago

Part-time

This position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position also performs duties related to preparation of food and beverage items prepared in the restaurant outlets and team member dining rooms, as well as demonstrating the GILA WAY. Ability to operate a broad range of kitchen equipment including stoves, broilers, deep fryers and other food preparation equipment, and uses hand tools, knives and other related small wares.

Phoenix, Arizona8 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Chandler, AZ27 days ago

Litchfield Park, AZ30+ days ago

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

Litchfield Park, AZ30+ days ago

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

Scottsdale, AZ30+ days ago

The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

Sedona, AZ30+ days ago

How you will enjoy your day: Supervise and administer the banquet kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests' expectations.

Phoenix, Arizona16 days ago

This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.

Tucson, AZ30+ days ago

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Phoenix, AZ30+ days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Phoenix, Arizona30+ days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Phoenix, AZ30+ days ago

Completion of a culinary program or apprenticeship preferred • Minimum of three years of culinary experience, with banquet or high-volume production experience preferred • Strong knowledge of large-scale food production and banquet execution • Proven ability to lead teams in a fast-paced, event-driven environment • Knowledge of food cost controls, production planning, and inventory management • Strong communication and organizational skills • Ability to work flexible schedules including early mornings, late nights, weekends, and holidays • Food Handler certification required. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.

Sedona, AZ30+ days ago

Supervise the banquet kitchen operation but not limited to, coordination of new menu ideas and utilization of products to maximize customer satisfaction, oversee food preparation, ordering for upcoming events, planning and organization of all aspects of the employee dining room. Great collaboration with the warehouse team, by placing orders for upcoming banquet events including meats, fresh fruits and produce, herbs, spices and any others supplies to execute without interfering with the par stock needed for the enchantment restaurant operation.

Arizona7 days ago

It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Oro Valley, AZ30+ days ago

The Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.

Phoenix, Arizona30+ days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Server is responsible for: Event set and strike, bussing, pass hors d'oeuvres, passing cocktails, taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner.

Flagstaff, AZ23 days ago

BEO interpretation and planning: Read and accurately interpret Banquet Event Orders (BEOs) to ensure all menu items and dietary requirements are properly prepared and executed. This role requires strong leadership, organizational skills, and attention to detail to manage the production of 150+ events over a five-month period, ranging from 20 to 500 guests.

Chandler, AZ16 days ago

Part-time

We are seeking motivated Cooks of all experience levels to prepare high-quality hot and cold food items across our restaurant outlets and team member dining areas. Join the culinary team at Gila River Resorts & Casinos, where great food, teamwork, and career growth come together in an exciting resort and casino environment!

Phoenix, AZ14 days ago

It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Scottsdale, Arizona30+ days ago

The Lead Cook plays a key role in supporting the hotel's mission and overall success by achieving performance objectives related to breakfast, the evening social hour, and special events. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.

Chandler, AZ9 days ago

Scottsdale, Arizona16 days ago

The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered promptly and leave happy. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.

Chandler, AZ15 days ago

Tucson, Arizona7 days ago

Large-scale food preparation includes food preparation in an institutional setting, e.g., hospital, nursing home, corrections/detention facilities, school or industrial plant cafeterias, large full-service and fast-food restaurants, commercial cafeterias/buffets, hotel/convention banquet facilities, military feeding facilities (ashore or afloat) or similar mass-feeding or catering operations.). Action Activity - bending, reaching, squatting, stooping; Motion Activity - grapsing and fine movement; Hearing Activity - in noisy areas, on a radio, behind themselves, equipment alarms; Speaking Activity - operate a motor vehicle, distinguish colors, depth perception, peripheral vision.

New!

Tucson, AZ6 days ago

$19.16–$22.51 Per Hour

Sedona, AZ30+ days ago

Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: Supervision Exercised: None Supervision Received: Executive Chef/Chef De Cuisine/Sous Chef. The individual must possess the following knowledge, good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Tucson, AZ7 days ago

$19.16–$22.51 Per Hour

Tucson, AZ30+ days ago

$17.37–$20.41 Per Hour

Large-scale food preparation includes food preparation in an institutional setting, e.g., hospital, nursing home, corrections/detention facilities, school or industrial plant cafeterias, large full-service and fast-food restaurants, commercial cafeterias/buffets, hotel/convention banquet facilities, military feeding facilities (ashore or afloat) or similar mass-feeding or catering operations.). The Corrections Cook I performs work in food production and service in a corrections/detention facility, performing volume cooking and preparation of regular and special diet foods according to prescribed menus and recipes; oversees inmates in food service work.

Yuma, Arizona30+ days ago

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

Tucson, Arizona30+ days ago

Large-scale food preparation includes food preparation in an institutional setting, e.g., hospital, nursing home, corrections/detention facilities, school or industrial plant cafeterias, large full-service and fast-food restaurants, commercial cafeterias/buffets, hotel/convention banquet facilities, military feeding facilities (ashore or afloat) or similar mass-feeding or catering operations.). The Corrections Cook I performs work in food production and service in a corrections/detention facility, performing volume cooking and preparation of regular and special diet foods according to prescribed menus and recipes; oversees inmates in food service work.

Sedona, AZ30+ days ago

Responsible for the freshness and quality of all food products on the line, including proper rotation of all food items in workstation mise en place and kitchen. Work Performed: Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station.

Scottsdale, AZ30+ days ago

Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.

Thatcher, Arizona30+ days ago

Minimum Qualifications for the Cook:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Scottsdale, Arizona30+ days ago

Prepares the proper amount of food according to production or forecast sheets and production plans. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pinetop, Arizona30+ days ago

Key responsibilities of the Pantry/Prep Cook:Prepares sufficient quantities of pantry products in accordance with production plan or forecast needs such as salads, appetizers, sandwich filling and other cold dishes. Minimum qualifications for the Prep Cook:High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Pinetop, Arizona30+ days ago

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Pinetop Country Club is excited to announce the exceptional career opportunity of Line Cook.

Tucson, Arizona30+ days ago

Wickenburg, Arizona30+ days ago

Minimum Qualifications for the LineCook:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Surprise, Arizona30+ days ago

Minimum Qualifications:Associates Culinary Degree and 2 years of Culinary Experience and training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Scottsdale, Arizona30+ days ago

Minimum qualifications for the Prep Cook:High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Prepares the proper amount of food according to production or forecast sheets and production plans.

New!

Scottsdale, AZ4 days ago

Keywords: (Culinary, Cook, Cooks, Food and Beverage, Kitchen, F&B, Restaurant, Cafe, Hospitality, Golf, Golf Club, Hotel, Resort, Cafe, Fine Dining, Chef, Cuisine, Dine, Dining, Art, Cocinero, Cocina, Gastronomia, Comida, Restaurante, Job, Jobs, Arizona, Employment, Trabajo, Empleo, Empleos, Oportunidades de Empleo, Full-Time, Full Time, Tiempo Completo, Scottsdale, Norte de Scottsdale, Cave Creek, Carefree, Phoenix, Norte de Phoenix, Opportunities, Opportunity) . Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, and work under Master Chef of France, Chef Bertrand Bouquin!

Scottsdale, Arizona30+ days ago

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Located in the heart of Scottsdale, Arizona, our hotel features 213 stylish guest rooms and 8,000 sq ft of versatile meeting space, offering a perfect blend of modern sophistication and comfort.

Phoenix, Arizona28 days ago

The team member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals. Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the hotel's business needs.

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Banquet Cook Jobs in Arizona

Banquet Cook Andretti Indoor Karting & Games

Banquet Cook | Chase Field Compass Group North America

Banquet Line Cook New Enchantment LLC

Banquet Prep Cook Accor SA

Cook 1 Saucier - Banquets Accor SA

Cook I (Banquets) Gila River Resorts & Casinos

Cook I (Banquets) Gila River Gaming Enterprises Inc.

Line Cook - Senior Level - Banquets Davidson Hospitality Group

Cook I (Banquets) Gila River Hotels and Casinos

Banquet Server Pyramid Hotel Group

Banquet Captain Pyramid Hotel Group

Assistant Banquet Chef Accor SA

Banquet Sous Chef New Enchantment LLC

Opening Banquets Sous Chef Busch Group

Sous Chef - Banquets (Hourly) Loews Hotels Holding Corp

Banquet Chef Marriott International Inc

P/T Banquet Captain - Musical Instrument Museum Guest Services

OPENING Banquets Sous Chef Pacific Hospitality Group Ventures, Inc

Banquet Chef New Enchantment LLC

Pastry Cook II (Full-Time) - Arizona Biltmore Pyramid AZB Management

Pastry Cook - Hilton Tucson El Conquistador Hilton

Banquet Server - Musical Instrument Museum Guest Services

Banquet Sous Chef Troon Golf LLC

Cook (All Levels) Gila River Gaming Enterprises Inc.

Pastry Cook II (Full-Time) - Arizona Biltmore Pyramid Hotel Group

Lead Cook - Sonesta Suites Scottsdale Gainey Ranch Sonesta International Hotels Corporation

Prep Cook Andretti Indoor Karting & Games

Cook Boulders Resort & Spa Scottsdale, Curio Collection by Hilton

Cook (All Levels) Gila River Hotels and Casinos

Corrections Cook II - Sheriff's Department Pima County

Corrections Cook II - Sheriff's Department Pima County, AZ

Pool Restaurant Cook (Seasonal) New Enchantment LLC

Corrections Cook II - Sheriff''''s Department Pima County

Corrections Cook I Pima County, AZ

Cook Travelodge Yuma

Corrections Cook I Pima County

Line Cook New Enchantment LLC

Prep Cook Maggiano's Little Italy

Cook Troon

Breakfast Cook | Troon North Troon

Pantry Cook Troon

Line Cook Troon

Cook I Troon

Line Cook (PT) Troon

Cook (PT) Troon

Cook | Troon North Troon

Prep Cook Troon

Cook II (Full-Time) Desert Mountain

Line Cook - Hotel Adeline Pyramid North Scottsdale Management

Cook II PHX Hotel Operations

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