FULL_TIME

FEED

UNKNOWN

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Manager

appcast_organic

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

YEAR

<p>Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.</p>

Gate Gourmet

Sous Chef, Chinese Cuisine

ea_via_bold

OTHER

No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and essential services, designed to support financial wellness. Freebirds World Burrito is looking for talented Shift Leaders who are committed to providing exceptional guest service and passionate about leading others.

Freebirds

Shift Manager

workstreamftpin

We are currently looking for a Materials Manager to join our flight kitchen operations team located at Dallas-Fort Worth International Airport in Dallas, Texas. We are committed to workforce diversity and actively encourage all qualified persons to seek employment with us, including, but not limited to, racial and ethnic minorities, women, veterans and persons with disabilities.

Manager, Materials

Works cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems. Maintains all serving schedules and serves all food items according to menu specifications defined by departmental policies and procedures.

Denton Independent School District

Child Nutrition Manager MS Pool - 2026-27 School Year

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Compass Group USA Inc

Sous Chef (Full Time)

The Restaurant Manager of Good & Proper Wood Fired Bistro contributes to and maximizes the overall financial performance and profitability of the food and beverage department through exceptional front and back of house leadership, operational discipline, and hands-on management of the restaurant team. This role is responsible for the daily front and back of house operation of Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.

Property Management

Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a minimum of 4 years food and beverage, cash handling, and customer service experience Requires a minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

<p>Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland. </p>

HMSHost Corp

Shift Manager II

Restaurant Zone Manager

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level.

Spice Circle Desi tadka-Falls Church

Head Chef

staffedup

PART_TIME

Peachtree Hospitality Management LLC

If you're passionate about serving others through food and hospitality, Ronald McDonald House Dallas is looking for an experienced and compassionate Chef who is ready to lead a dynamic meal service program while creating a welcoming environment for families facing medical crises. The Sous Chef supports the Chef in all aspects of the food service program, including daily kitchen operations, meal preparation, food safety, volunteer engagement, inventory management, and supervision of kitchen staff.

RONALD MCDONALD HOUSE OF DALLAS, INC.

Sous Chef-Ronald McDonald House Dallas

partner JazzHR

Sales related systems experience, i.e. online ordering, data entry, pricing tools, sales dashboard, etc., Texas, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. 1430894, No, 6930, 3921, 1, 0.0, 0.0, 10-Sep-2026, Sales Area Manager- Dallas, Performance Dallas (1011), The Area Manager position will perform the following duties: Manages a geographical sales territory ensuring that independent and regional account business is developed and budgeted sales and profit objectives are achieved.

Performance Food Group Co

Sales Area Manager- Dallas

Qualifications: The ideal candidate has previous cooking experience, strong basic knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.

Chef Point Bar & Restaurant

Sous Chef - Colleyville

The Assistant Director/General Chef Manager at Maple Dining plays a crucial role in overseeing the overall food service operation, ensuring that dining services meet the needs and expectations of the campus community, including students, faculty, staff, and visitors. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.

University of North Texas System

UNT Dining Services, Mean Greens Cafe' - General Chef Manager

Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

Grace Management

Sous Chef

If this sounds like the right fit for you, we need our candidates to meet the following requirements:Minimum Requirements:High school diploma or equivalent2+ years of related experience and/or trainingPreferred Qualifications:Certification through IHOP training courses READY TO APPLY?Hungry for success? Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.

IHOP 1413 Plano

Restaurant Assistant Manager

Talent Acquisition

We're looking for a passionate culinary leader who thrives in a fast-paced environment, leads by example, and is committed to delivering outstanding guest experiences through exceptional food and teamwork. This role partners closely with the Executive Chef and restaurant leadership to drive operational excellence, manage costs, and cultivate a positive, high-performing kitchen culture.

FB Society

Chef de Cuisine

Responsive recruiter Replies within 24 hours Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.

Chick-fil-A Terrell

Kitchen Team Member

Join Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! What You'll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.

B2b Sales Representative Jobs in Worcester, MA

Restaurant Manager Raising Cane's

Sous Chef, Chinese Cuisine Gate Gourmet

Shift Manager Freebirds

Manager, Materials Gate Gourmet

Child Nutrition Manager MS Pool - 2026-27 School Year Denton Independent School District

Sous Chef (Full Time) Compass Group USA Inc

Restaurant Manager Property Management

Shift Manager II HMSHost Corp

Restaurant Zone Manager Raising Cane's

Head Chef Spice Circle Desi tadka-Falls Church

Restaurant Manager Peachtree Hospitality Management LLC

Sous Chef-Ronald McDonald House Dallas RONALD MCDONALD HOUSE OF DALLAS, INC.

Sales Area Manager- Dallas Performance Food Group Co

Sous Chef - Colleyville Chef Point Bar & Restaurant

UNT Dining Services, Mean Greens Cafe' - General Chef Manager University of North Texas System

Sous Chef Grace Management

Restaurant Assistant Manager IHOP 1413 Plano

Chef de Cuisine FB Society

Kitchen Team Member Chick-fil-A Terrell

PART TIME - Kitchen Sales and Design Specialist Cabinets To Go LLC

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