Sous Chef - Tatte Paramus Tatte Holdings, LLCSous Chef - Tatte ParamusMaywood, NJ$67,000–$81,000 / yearPart time
Sous Chef (New Opening Team) - Manhattan Tatte Holdings, LLCSous Chef (New Opening Team) - ManhattanNew York, NY$74,000–$92,000 / yearPart time
Sous Chef - Corporate Dining, Morgan Stanley (NY) Compass Group North AmericaSous Chef - Corporate Dining, Morgan Stanley (NY)Purchase, NY$70,000–$75,000 / year
Sous Chef (New Opening Team) - Manhattan Tatte Bakery & CafeSous Chef (New Opening Team) - ManhattanNew York, New York
NYC | Sous Chef | High Volume Gastropub Madison CollectiveNYC | Sous Chef | High Volume GastropubNew York City, New York$70,000–$75,000 / year
F&B Banquets & Event Manager Rosewood Hotels and Resorts LLCF&B Banquets & Event ManagerNY$80,000–$85,000 / year
Sous Chef of Catering and Production Community FoodBank of New JerseySous Chef of Catering and ProductionHillside, NJ
Sous Chef - Tatte Garden City Tatte Holdings, LLCSous Chef - Tatte Garden CityGarden City, NY$67,000–$81,000 / yearPart time
Sous Chef - Tatte Darien, CT Tatte Holdings, LLCSous Chef - Tatte Darien, CTDarien, CT$67,000–$81,000 / yearPart time
Sous Chef - Corporate Dining (NY) Compass Group North AmericaSous Chef - Corporate Dining (NY)New York, NY$85,000–$92,000 / year
Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY) Compass Group North AmericaSr. Sous Chef - Corporate Dining, Morgan Stanley (NY)Purchase, NY$75,000–$85,000 / year
Sous Chef- Corporate Dining (NYC) Compass Group North AmericaSous Chef- Corporate Dining (NYC)New York, NY$75,000–$80,000 / year
Sous Chef - Corporate Dining (NYC) Compass Group North AmericaSous Chef - Corporate Dining (NYC)New York, NY$75,000–$80,000 / year
Production Sous Chef Community FoodBank of New Jersey (CFBNJ)Production Sous ChefHillside, NJ$63,982–$86,583 / year
Sous Chef Of Catering And Production Community FoodBank of New Jersey (CFBNJ)Sous Chef Of Catering And ProductionHillside, NJ$63,982–$86,583 / year
Sous Chef - Corporate Dining, Morgan Stanley (Ny) Compass Group USA IncSous Chef - Corporate Dining, Morgan Stanley (Ny)Purchase, NY$70,000–$75,000 / year
Sous Chef, UBS Arena Delaware North Companies IncSous Chef, UBS ArenaElmont, NY$66,300–$76,700 / year
Executive Sous Chef, Lincoln Ristorante Delaware North Companies IncExecutive Sous Chef, Lincoln RistoranteNew York, NY$66,300–$88,200 / year
Executive Sous Chef Del Frisco's GrilleExecutive Sous ChefHoboken, New Jersey$75,000–$88,000 / yearFull time
Sous Chef | Confidential | Fine Dining | NYC One HausSous Chef | Confidential | Fine Dining | NYCNew York City, New York
Sous Chef Delta One Lounge JFK Compass Group North AmericaSous Chef Delta One Lounge JFKJAMAICA, NY$75,000–$85,000 / year
Sr. Sous Chef - Corporate Dining, Morgan Stanley (Ny) Compass Group USA IncSr. Sous Chef - Corporate Dining, Morgan Stanley (Ny)Purchase, NY$75,000–$85,000 / year
Sous Chef- Corporate Dining (Nyc) Compass Group USA IncSous Chef- Corporate Dining (Nyc)New York, NY$75,000–$80,000 / year