UNKNOWN

FEED

Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

HOUR

Compass Group North America

SUSHI CHEF (FULL TIME)

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Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Compass Group USA Inc

Sous Chef (Full Time)

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Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Chef (ON Call)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Chef, Sous (Full Time)

Has extensive knowledge of the following: vegetables, preparing sushi rice, fish species, how to breakdown and portion fish, how to store and handle all seafood, and assist the Executive Sous Chef of sushi. Observes and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.

Culinary Sushi Chef - Intuit Dome

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Chef (Full Time AND Part Time)

To follow and direct specifications to properly handle all product used in the food and beverage operation including preparation, covering, labeling, dating, proper storage of prepared and unprepared food items. To assist, as directed, to train as required, monitor scheduling, to support the food and beverage employees to maintain the highest possible levels of employee morale and departmental productivity.

Sous Chef- Santa Clara Convention Center

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

Pastry Chef (Full Time)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.

Banquet/Catering Chef (Full Time)

Pastry Chef (Full AND Part Time)

Sous Chef (Full Time AND Part Time)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at Stanford University Athletics.

Sous Chef (Hourly)

This role provides leadership to regional Catering Chefs while developing scalable, trend-forward catering programs that deliver exceptional hospitality experiences, operational excellence, and strong financial performance. This leader combines exceptional culinary expertise with business acumen and a passion for hospitality, creating memorable dining experiences through innovative menu development, flawless execution, and strong partnerships across culinary and catering operations.

YEAR

Sr Executive Catering Chef

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Hyatt Hotels Corp

Executive Chef

Sushi Chef (Full Time)

TEMPORARY

Global Gourmet Catering is a premier catering and event services company in the San Francisco Bay Area, known for delivering exceptional culinary experiences and outstanding service. This role works closely with the Event Chef to prepare, cook, plate, and serve high-quality menu items while helping with event setup, execution, and breakdown.

Global Gourmet Catering

Event Kitchen Assistant

Talent Acquisition

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Kitchen Assistant (Sur La Table)

Seasonal Kitchen Assistant (Sur La Table)

PART_TIME

Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

Assistant Chef Jobs in California

SUSHI CHEF (FULL TIME) Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

Chef (ON Call) Compass Group USA Inc

Chef, Sous (Full Time) Compass Group USA Inc

Culinary Sushi Chef - Intuit Dome Compass Group USA Inc

Chef (Full Time AND Part Time) Compass Group USA Inc

Sous Chef- Santa Clara Convention Center Compass Group USA Inc

Pastry Chef (Full Time) Compass Group USA Inc

Banquet/Catering Chef (Full Time) Compass Group USA Inc

Pastry Chef (Full AND Part Time) Compass Group USA Inc

Sous Chef (Full Time AND Part Time) Compass Group USA Inc

Sous Chef (Hourly) Compass Group USA Inc

Sr Executive Catering Chef Compass Group USA Inc

Executive Chef Hyatt Hotels Corp

Sushi Chef (Full Time) Compass Group USA Inc

Event Kitchen Assistant Global Gourmet Catering

Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table) CSC Generation

Kitchen Assistant (Sur La Table) CSC Generation

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