Rancho Solano Golf CourseSous Chef Rancho Solano Golf CourseSous ChefFairfield, CAManages employment activities for kitchen staff members, including but not limited to: Interviewing, selecting, training, Planning the work, developing work schedules, and apportioning the work, Directing and monitoring work activities and evaluating performance, Handling complaints and administering discipline; terminating as appropriate, Ensuring sanitation and safety programs are closely followed. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant .
Herb & WoodHerb & Wood Assistant General Manager Herb & WoodHerb & Wood Assistant General ManagerSan Diego, CA$80,000–$90,000 / yearThe Assistant General Manager is responsible for overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. -Assists in achieving company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Great Wolf LodgeNewAssistant Director, Food & Beverage Great Wolf LodgeAssistant Director, Food & BeverageManteca, CA$83,000–$95,000However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Human GoodNewSous Chef - Assistant Chef Human GoodSous Chef - Assistant ChefIrvine, CA$30–$32 / hourUnder general supervision, the Sous Chef's primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. To be successful in this role, you would have:* High school diploma or equivalent* Some culinary schooling preferred* 3-5 years of related work experience* Equivalent combination of training and experience which provides the required skills, knowledge and abilities.*
The Stand RestaurantsAssistant Chef The Stand RestaurantsAssistant ChefSan Diego, CA$30–$30We're looking for a passionate, driven Assistant Kitchen Manager who takes pride in the kitchen, leads by example, and is ready to grow into a Kitchen Manager role with us. Assistant Kitchen Manager - The Stand Mission Valley 1640 Camino Del Rio N, San Diego, CA 92108, USA.
Caesars Entertainment IncAssistant Sous Chef - Gordan Ramsay''s Hells Kitchen Caesars Entertainment IncAssistant Sous Chef - Gordan Ramsay''s Hells KitchenSouth Lake Tahoe, NVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hell's Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment.
PF ChangsAssistant Executive Chef PF ChangsAssistant Executive ChefChino Hills, CA$77,992.20–$98,012.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
SALONCENTRICNewRestaurant Sous Chef / Assistant Kitchen Manager SALONCENTRICRestaurant Sous Chef / Assistant Kitchen ManagerSunnyvale, CA$65,000–$75,000 / yearGain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).
Hyatt Hotels CorpAssistant Sous Chef - Ponto Lago & Pacific Point Lounge Hyatt Hotels CorpAssistant Sous Chef - Ponto Lago & Pacific Point LoungeCarlsbad, CARecently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.\n \nAbout the Role - Assistant Sous Chef at Ponto Lago and Pacific Point Lounge\n \nBasic understanding of a kitchen operation within the hotel. Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort.
Sage HausMeal Prep Chef & Home Admin/Personal Assistant Sage HausMeal Prep Chef & Home Admin/Personal AssistantCorte Madera, CA$30–$35Reset and tidy rooms daily, maintaining overall neatness and ensuring the home is prepped for weekly cleaning services. You have an approachable demeanor, genuinely enjoy cooking, and can manage various household duties like tidying, cat care, and errands with ease.
Amy's Kitchen, LLCR&D Chef's Assistant Amy's Kitchen, LLCR&D Chef's AssistantSanta Rosa, CA$26–$36 / hourPart timeThe Chef’s Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation in the R&D Kitchen as needed. handle or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl, talk or hear, and taste or smell.
City of SacramentoAssistant Camp Chef City of SacramentoAssistant Camp ChefSacramento, CA$52.24–$63.20 / hourDescription Benefits THE POSITION NON-CAREER PART TIME/SEASONALEmployment dates for this position are from May 2026 to October 2026DEFINITIONUnder general supervision, perform a wide variety of duties involving the operation of a food service facility at Camp Sacramento including, preparing, baking, and cooking large quantities of food; dispensing food for the residents and employees; and, maintaining sanitary conditions. Supplemental Questionnaire:(Pass/Fail) - In addition to the City of Sacramento employment application, all applicants must complete and submit online responses to the supplemental questionnaire to the City of Sacramento Employment Office by the final filing deadline;Responses to the supplemental questionnaire must be submitted online; paper questionnaire will not be accepted.
Caesars Entertainment IncAssistant Sous Chef - Fridays Station Caesars Entertainment IncAssistant Sous Chef - Fridays StationSouth Lake Tahoe, NVPHYSICAL, MENTAL and ENVIRONMENTAL DEMANDS: • Ability to correctly lift and transport objects weighing up to 50 lbs • Ability to work a minimum of 8 hours with appropriate mobility and endurance • Ability to stand for 8 hours • Visual range must include immediate environment • Auditory range must include near and medium distances • Dexterity to use food preparation machinery • Ability to use repetitive hand motion, holding and grasping • Ability to tolerate extreme temperatures Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year.
Miss Sichuan Chinese RestaurantChef Assistant Miss Sichuan Chinese RestaurantChef AssistantPomona, CA$22–$25You’ll find bold dishes like Chong Qing Noodle, House Special Spicy Dumplings, and much more—all prepared with care and respect for the original flavors. I came to Pomona to share the flavors that shaped my childhood—spicy broths, fresh noodles, and meals that bring people together.
Pechanga Resort & CasinoGarde Manger Chef de Cuisine Pechanga Resort & CasinoGarde Manger Chef de CuisineTemecula, CAAssociate's degree (A.A.) or equivalent from a two (2) year college or technical school and/or minimum of eight (8) years’ experience (including three (3) years as a Chef) is preferred; equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above. Responsibilities include interviewing, hiring, and training employees; planning, assigning, reviewing, and directing work; evaluating and appraising performance; rewarding and disciplining employees; addressing complaints, and resolving problems.
Vittori & Company LlcNewON CALL EVENT CHEF Vittori & Company LlcON CALL EVENT CHEFSan Diego, CAIt is important that you understand the expectation set by the Owner, Culinary team and sales team of our company to ensure consistent production of food, including presentation, cooking techniques and flavors. As the event chef, you are the last line of defense for any problems that may arise: the last set of eyes and hands to ensure that the food, staff, organization and every other aspect of the on-site kitchen is in order.
Lunada MarketSous Chef / Kitchen Chef Lunada MarketSous Chef / Kitchen ChefPalos Verdes, CAThe ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience. • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management.
PF ChangsNewSous Chef Kitchen Manager PF ChangsSous Chef Kitchen ManagerChino Hills, CA$67,009.80–$87,001.20 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
Hyatt Hotels CorpChef de cuisine Hyatt Hotels CorpChef de cuisineSan Francisco, CAHyatt Regency Casablanca is looking for a talented Chef de Cuisine for Café M, person should have worked at least 5 years in gastronomic with a minimum of 1 year holding a similar position. Return to Search Chef de cuisine Hyatt Regency MA - CE - Casablanca Administrative Entry Level Manager Full-time Req ID: CAS000335 Local.
THE GOURMANDISE SCHOOLBaking and Pastry Arts Chef Instructor THE GOURMANDISE SCHOOLBaking and Pastry Arts Chef InstructorSanta Monica, CA$35–$50 / hour3. Positive attitude and desire to provide exceptional service and act as a leader in the classroom for the students and guests; and lead the kitchen support staff during the class or event. We are looking for instructors with the ability to a variety of baking specialties such as: breads, pies, doughnuts, cakes (and cake decorating), cookies, Viennoiserie.
Back A Yard Caribbean American GrillPastry Chef Back A Yard Caribbean American GrillPastry ChefSan Jose, CAAre you a skilled baker with a passion for crafting high-quality baked. If you’re ready to bring your baking expertise to a dynamic and rewarding role, we want to hear from you!
ProcyontsNewHyderabadi Chef ProcyontsHyderabadi ChefSan Jose, CAPrepare a wide range of authentic Hyderabadi dishes, including but not limited to: Non-Vegetarian: Hyderabadi Dum Biryani (Chicken/Mutton), Kadi Chicken, Talawa Gosht, Pathar Ka Gosht, Chicken 65, Apollo Fish, Mutton Kheema, Haleem (seasonal), Nihari, Paya Soup. The ideal chef should be well-versed in classic dishes such as Hyderabadi Dum Biryani, Kadi Chicken, Pathar Ka Gosht, Talawa Gosht, Mutton Korma, Chicken 65, and other Hyderabadi delicacies known for their rich aromas and layered spices.
Eureka! Restaurant Group, LLCSous Chef Eureka! Restaurant Group, LLCSous ChefPorter Ranch, CA$70,000–$80,000 / yearPhysical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Compass Group North AmericaChef de Cuisine Compass Group North AmericaChef de CuisineMountain View, CA$83,000–$90,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. This pivotal role is responsible for defining and elevating the culinary landscape of the café, meticulously overseeing all aspects of food quality, driving innovation, and curating an unparalleled dining experience.
Compass Group North AmericaChef de Cuisine (Bay Area) Compass Group North AmericaChef de Cuisine (Bay Area)Mountain View, CA$83,000–$90,000 / yearThis pivotal role is responsible for defining and elevating the culinary landscape of the café, meticulously overseeing all aspects of food quality, driving innovation, and curating an unparalleled dining experience. Operational Excellence: Design and oversee all menu production and preparation systems; ensure total team adherence to operational checklists and responsibility guides to maintain an efficient kitchen environment.
Compass Group North AmericaNewSous Chef Compass Group North AmericaSous ChefSan Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Compass Group North AmericaEXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFMountain View, CA$90,000–$105,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Operational Integrity: Oversee and enforce strict adherence to all menuing, production, and preparation guides; maintain total accountability through the diligent use of opening/closing checklists and responsibility guides.
Compass Group North AmericaCatering Executive Chef Compass Group North AmericaCatering Executive ChefCA$90,000–$105,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. You will not only be responsible for the quality and innovation of our catering menus but also oversee all daily operational and administrative tasks, from financial management to safety, ensuring culinary and operational excellence for every event.
Compass Group North AmericaSous Chef CPU Compass Group North AmericaSous Chef CPUSan Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Compass Group North AmericaNewSous Chef (CPU) Compass Group North AmericaSous Chef (CPU)San Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Accor SABanquet Chef De Partie Accor SABanquet Chef De PartieSan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. What is in it for you: • Employee benefit card offering discounted rates in Accor worldwide for you and your family • Learning programs through our Academies designed to sharpen your skills • Ability to make a difference through our Corporate Social Responsibility activities • Career development opportunities with national and international promotion opportunities.
Hyatt Regency San Francisco Downtown SOMAExecutive Sous Chef Hyatt Regency San Francisco Downtown SOMAExecutive Sous ChefSan Francisco, CaliforniaCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line.
Highgate Hotels LPExecutive Sous Chef Highgate Hotels LPExecutive Sous ChefSan Francisco, CAThe hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Compass Group USANewSOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)Pasadena, CA$25–$27 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1536077.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineSacramento, CAResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
City of SacramentoCamp Chef City of SacramentoCamp ChefSacramento, CAPhysical Requirements: Work duties require the ability to exert physical effort, typically involving walking, bending, stooping, and standing for extended periods of time on hard surfaces; and, lifting and carrying materials and objects weighing up to 50 pounds. Supervise, schedule, and coordinate the work of food service staff in preparing and serving main dishes, meats, salads, desserts, and baked goods using ovens, stoves, and other kitchen equipment with minimal waste.
gategroupNewSous Chef gategroupSous ChefSan Francisco, CA$70,000–$80,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airlinecustomers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Malibu, CA$28–$32 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Compass Group North AmericaPASTRY CHEF (FULL TIME AND PART TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME AND PART TIME)Los Angeles, CA$20–$23 / hourWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences, who come from diverse backgrounds, are open-minded and curious about our clients and guests, and most of all who possess a welcoming smile and spirit. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf.
Compass Group North AmericaCHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Sunnyvale, CA$30–$34 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Compass Group North AmericaPASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)Los Angeles, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Compass Group North AmericaNewSUSHI CHEF (FULL TIME) Compass Group North AmericaSUSHI CHEF (FULL TIME)San Jose, CA$24–$26 / hourMaintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Four Seasons Hotels and ResortsSous Chef Four Seasons Hotels and ResortsSous ChefWestlake Village, CA$83,000–$88,000 / yearSet at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Shadowbrook RestaurantNewProduction Baker / Pastry Chef Shadowbrook RestaurantProduction Baker / Pastry ChefCapitola, CA$18–$27Located in the delightful village of Capitola-by-the-Sea, accessible by its quaint cable car or a stroll through the lushly landscaped hillside, sits the restaurant nestled onto the banks of Soquel Creek. Award-winning service, farm-fresh ingredients, and a world-famous ambiance are among the many things that make Shadowbrook exceptional.
Hyatt Hotels CorpSous Chef Hyatt Hotels CorpSous ChefCarmel Valley, CA$75,000–$80,000 / yearThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
Compass Group USANewCHEF (FULL TIME) Compass Group USACHEF (FULL TIME)Sunnyvale, CA$30–$34 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Compass Group USANewSOUS CHEF- Santa Clara Convention Center Compass Group USASOUS CHEF- Santa Clara Convention CenterSanta Clara, CA$28–$32 / hourInstapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramReq ID: 1114144Levy SectorSanta Clara Convention CenterSalma Alayleh[[req_classification]] To follow and direct specifications to properly handle all product used in the food and beverage operation including preparation, covering, labeling, dating, proper storage of prepared and unprepared food items.*
Sunrise Senior LivingChef Manager Sunrise Senior LivingChef ManagerThousand Oaks, CaliforniaResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Compass Group USANewEXECUTIVE CHEF Compass Group USAEXECUTIVE CHEFSanta Clara, CA$90,000–$105,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Operational Integrity: Oversee and enforce strict adherence to all menuing, production, and preparation guides; maintain total accountability through the diligent use of opening/closing checklists and responsibility guides.
Gate Gourmet IncSous Chef Gate Gourmet IncSous ChefSan Francisco, CA$70,000–$80,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.