p>Qualifications: • Must meet at least 2 of the 3 following qualifications in these areas: culinary, hospitality management, or similar fields • Education: certificate, associates or bachelors degree • Texas Teaching Certification in Family Consumer Science Composite Grades 6-12 or Human Development and Family Studies Grades 8-12 or equivalent content • At least 3-years of experience in the field • License or certification in field: Serve Safe Manager, Prostart, etc.
Knowledge of culinary Ability to instruct students and manage their behavior Strong organizational, communication, and interpersonal skills Experience At least one year of student teaching or approved internship preferred.