Food Prep Circle K Stores IncFood PrepNorth Las Vegas, NV$14–$19 / hourAbility to pushpull with arms up to a force of 20 pounds i.e. utilizing a hand-truckAble to reach overhead for objectsAbility to bend and twist at waistAbility to communicate orallyAbility to operate a cash register andor computer keyboardAbility to stoop kneel squat bend push and pullAbility to work aloneBe exposed to occasional noiseAbility to stand andor walk for an entire shiftMay require climbing a ladder to store and retrieve materials or place and remove signsWORK ENVIRONMENTThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Physical activity inventory of the position includesAbility to be exposed to cold or warm temperature extremes performing occasional work in a walk-in cooler andor freezer and outdoorsAbility to occasionally lift andor carry up to 30 pounds from ground to overhead i.e. assisting in stockingmaintaining inventory levelsAbility to occasionally lift andor carry up to 50 pounds from ground to waist i.e. to replenish fountain syrups.
Line Cook Join our Team at PopStrokeLine CookLas Vegas, NevadaAssist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillHenderson, NevadaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Mountain Capital PartnersLine CookLas Vegas, NVPerform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine proper preparation and cooking.
["Line Cook - Gjelina LV","Line Cook - Gjelina LV"] Gjelina Group["Line Cook - Gjelina LV","Line Cook - Gjelina LV"]Las VegasBending, stooping, reaching, twisting, grasping, pinching, smelling, tasting, reaching/lifting above shoulders in a repetitive manner; use hands to finger, handle, or feel; reach with hands and arms; talk and hear; and work with cleaning solutions. Individuals in this position must also have the ability to do the following: regularly lift/carry/or move up to 30 pounds; frequently lift/carry/or move up to 40 pounds and occasionally lift/carry/or move up to 50 pounds; work with restaurant equipment (dough machine, ovens, fryers, knives, pots, and pans, etc.).
["Line Cooks - 9th Island","Line Cooks - 9th Island"] Healthy Kitchen LLC["Line Cooks - 9th Island","Line Cooks - 9th Island"]HendersonWe are looking for experienced Line Cooks to join our team and help prepare meals in a busy, fast paced environment. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills.
["Line Cook","Line Cook"] Jose Andres Group["Line Cook","Line Cook"]Las VegasJosé Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
["Line Cook","Line Cook"] Evening Entertainment Group["Line Cook","Line Cook"]Las VegasAs a Line Cook at Bottled Blonde Las Vegas, you will be an integral part of our kitchen team, responsible for preparing and cooking various dishes with precision and efficiency. Your role will involve collaborating with the culinary team to ensure timely and consistent delivery of high-quality meals to our guests.
["Line Cook- Las Vegas","Line Cook- Las Vegas"] Smith & Wollensky["Line Cook- Las Vegas","Line Cook- Las Vegas"]Las Vegas$16–$25 / hourHe/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items. Requirements: Must have at least 1 year of experience in similar position (preferably in a high-volume or fine dining restaurant).
["Line Cook","Line Cook"] Summerlin["Line Cook","Line Cook"]Las Vegas$18–$21 / hourPrepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.
["LINE COOK - OCEAN PRIME LAS VEGAS","LINE COOK - OCEAN PRIME LAS VEGAS"] cameron mitchell["LINE COOK - OCEAN PRIME LAS VEGAS","LINE COOK - OCEAN PRIME LAS VEGAS"]Las Vegas$18–$28 / hourCMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeLas Vegas, NV$16–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Cook - Late Night Shift Raising Cane's USA LLCCook - Late Night ShiftLas Vegas, NVWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook Raising Cane's USA LLCCookLas Vegas, NVWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Line Cook- PT - Vinyl Room Live Nation EntertainmentLine Cook- PT - Vinyl RoomLas Vegas, NevadaLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Cook III Zippy's RestaurantsCook IIILas Vegas, NVCook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. Cook III orders to the guest's preference while adhering to Company established recipes, portions, and methods.
Cook II Zippy's RestaurantsCook IILas Vegas, NVCook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative.
Cook III Zippy's IncCook IIILas Vegas, NVCook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. Cook III orders to the guest's preference while adhering to Company established recipes, portions, and methods.
Cook II Zippy's IncCook IILas Vegas, NVCook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative.
Line Cook- PT - Vinyl Room HOB EntertainmentLine Cook- PT - Vinyl RoomLas Vegas, NevadaLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
["Line Cook","Line Cook"] Lawry's Restaurants["Line Cook","Line Cook"]Las VegasBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Cook III (Full Time) Canyon RanchCook III (Full Time)Las Vegas, NVCanyon Ranch has imparted integrative expertise to millions of guests through its renowned wellness destination resorts in Tucson, Arizona, and Lenox, Massachusetts, and will soon expand its legacy with the highly anticipated opening of CR Austin in October 2026. Canyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and its wellness destinations have consistently been recognized among the nation's premier wellness experiences.
Cook- Chart House Chart HouseCook- Chart HouseLas Vegas, NevadaOverview: It is the responsibility of the cook to prepare all food items according to Chart House menu, Recipes and Plate Specifications, and guest requests. Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.
Cook/Cashier/Team Member (Charley's Cheesesteak Oquendo) LV PetroleumCook/Cashier/Team Member (Charley's Cheesesteak Oquendo)Las Vegas, NevadaWork closely with other kitchen staff, including dishwashers, prep cooks, and kitchen leads, to ensure orders are prepared on time. Work with team members to coordinate cooking and assembly of orders, especially during busy periods, to ensure fast service.
Cook - Las Vegas Region Chedraui USA IncCook - Las Vegas RegionLas Vegas, NVThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
Sushi Cook- Ocean Prime Las Vegas Cameron Mitchell ExternalSushi Cook- Ocean Prime Las VegasLas Vegas, NevadaCMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
Cook Dairy QueenCookHenderson, NevadaWash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Cook- Chart House Landry's IncCook- Chart HouseLas Vegas, NVOverview It is the responsibility of the cook to prepare all food items according to Chart House menu, Recipes and Plate Specifications, and guest requests. Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.
Cook Red LobsterCookLas Vegas, NevadaPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
NewKitchen Cook HELP of Southern NevadaKitchen CookLas Vegas, NVFull timePrepare bulk recipes from scratchReview prep recipes prior to preparation of foodCreate and follow the prep list created by chefs to plan dutiesAssure that all food procedures are followed and executed properlyComplete all assigned tasks & dutiesFollow all sanitation guidelinesClean and re-stock all areas of the operation (First In, First Out compliance (FIFO))Label and stock all ingredients on shelves so they can be organized and easily accessible (FIFO)Measure ingredients and seasonings to be used in cookingPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc. The ideal candidate will possess the following knowledge, skills, and abilities: Knowledge of health and safety rules in a kitchenAbility to stay patient and positive under pressureVery good physical condition and enduranceLeadership: Cooks need to be able to instruct and supervise clients and volunteers in the kitchenListening: Cooks need to be able to hear and understand specific instructions from their ChefsStamina: Everyone in the kitchen works long hours on their feet over hot stoves and grills.
Broil Cook-Ocean Prime Las Vegas Cameron Mitchell ExternalBroil Cook-Ocean Prime Las VegasLas Vegas, NevadaMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
["Line Cook - TAO Restaurant Las Vegas","Line Cook - TAO Restaurant Las Vegas"] Tao Group Hospitality["Line Cook - TAO Restaurant Las Vegas","Line Cook - TAO Restaurant Las Vegas"]Las VegasThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Cook Red Lobster Hospitality LLCCookLas Vegas, NVPrepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook - SKYE Tavern Terrible Herbst IncCook - SKYE TavernLas Vegas, NVThe Food and Beverage Cook is responsible for preparing, cooking, and presenting high-quality food in a fast-paced, high-volume restaurant environment. Starts prep work on menu items and ensures workstation is stocked with required tools, equipment, and supplies.
C-Store Cook - 392 Terrible Herbst IncC-Store Cook - 392Las Vegas, NVThe ideal candidate for this position has previous experience in Quick service or convenience food preparation and is passionate about cooking and thrives in customer service. Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service.
Cook - The Ridge Bar & Grill Terrible Herbst IncCook - The Ridge Bar & GrillLas Vegas, NVThe Food and Beverage Cook is responsible for preparing, cooking, and presenting high-quality food in a fast-paced, high-volume restaurant environment. Starts prep work on menu items and ensures workstation is stocked with required tools, equipment, and supplies.
Cook - Primm Valley Casino Resorts Terrible Herbst IncCook - Primm Valley Casino ResortsNVThe Food and Beverage Cook is responsible for preparing, cooking, and presenting high-quality food in a fast-paced, high-volume restaurant environment. Starts prep work on menu items and ensures workstation is stocked with required tools, equipment, and supplies.
Cook - WSKY 7 Terrible Herbst IncCook - WSKY 7Las Vegas, NVThe Food and Beverage Cook is responsible for preparing, cooking, and presenting high-quality food in a fast-paced, high-volume restaurant environment. Starts prep work on menu items and ensures workstation is stocked with required tools, equipment, and supplies.
NewCook Big League DreamsCookLas Vegas, NVReach for high placed boxes and items, handle or feel objects or controls, balance, stoop, kneel, crouch or crawl, and climb stairs. As a Cook and member of the Big League Dreams team, you will be working under the direction of the Director of Food and Beverage.
Cook Universal Weather and Aviation, Inc.CookLas Vegas, NVMeasures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per-year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service. Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking in the kitchen.
Specialty Cook AvoltaSpecialty CookLas Vegas, NV$17.27–$21.59 / hourMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires 1-2 years of wok-cooking experience where food is prepared to order (including ability to work two [2] woks simultaneously preferred); if no previous wok experience, requires a minimum of 1-2 years of sauté experience and/or cooking experience in a high volume and high prep dining kitchen. The Specialty Cook supports a team environment and is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.
Cook II - Pool - OC PalmsCook II - Pool - OCLas Vegas, NevadaCompletes opening duties such as setting up workstation with required place, tools, equipment, and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day; and informing the Assistant Chef and/or Executive Sous Chef or other co-workers of any supplies that need to be requisitioned for the day's tasks. Able to work under physically demanding situations to include but not limited to - balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, carrying and constant audible communication via speaking and listening.
Cook II - Buffet - On Call PalmsCook II - Buffet - On CallLas Vegas, NevadaCompletes opening duties such as setting up workstation with required place, tools, equipment, and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day; and informing the Assistant Chef and/or Executive Sous Chef or other co-workers of any supplies that need to be requisitioned for the day's tasks. Able to work under physically demanding situations to include but not limited to - balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, carrying and constant audible communication via speaking and listening.
Cook II Patio Part Time PENN Entertainment IncCook II Patio Part TimeHenderson, NVWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling, and prepping vegetables for sauces.
Cook II Deli Part Time PENN Entertainment IncCook II Deli Part TimeHenderson, NVWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling, and prepping vegetables for sauces.
Cook II Pool Seasonal PENN Entertainment IncCook II Pool SeasonalHenderson, NVWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling, and prepping vegetables for sauces.
Cook III Buffet - On Call PalmsCook III Buffet - On CallLas Vegas, NevadaComplete opening duties such as setting up workstation with required mise enplace, tools, equipment, and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the day's tasks. Able to work under physically demanding situations to include but not limited to - balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, carrying and constant audible communication via speaking and listening.
Premium Pastry Cook | T-Mobile Arena Compass Group USA IncPremium Pastry Cook | T-Mobile ArenaLas Vegas, NVFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Assistant General Manager Uncle Jack's SteakhouseAssistant General ManagerDuluth, GA$55,000–$60,000Entrepreneurial attitude and approach to thinking required to lead an emerging concept/brand (i.e. sees big picture, embraces critical thinking, quest for continuous improvement, innovative). As an Assistant General Manager, you will play a crucial role in the success of our restaurant, ensuring exceptional customer service and operational efficiency.
NewStructured Cabling & ICT (Voice & Data) Assistant Project Manager EMCOR Group IncStructured Cabling & ICT (Voice & Data) Assistant Project ManagerAtlanta, GAMiller Electric-The Structured Cabling & ICT (Voice & Data) Assistant Project Manager will work with various teams and clients to monitor project progress and provide oversight to ensure projects are completed promptly and within budget. As a leading provider of mechanical and electrical construction, facilities services, and energy infrastructure, we offer employees a competitive salary and benefits package and we are always looking for individuals with the talent and skills required to contribute to our continued growth and success.