UNKNOWN

FEED

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

King's Seafood Company

BOH Supervisor

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Line Cook PM Shift - Marriott

ADAPTED_NOW

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

HOUR

King's Fish House - Tempe

Prep Cook

King Seafood Company

FULL_TIME

Overview: Mirabella at ASU, Tempe’s premier upscale senior living community, is seeking a Pastry Cook to join our team of culinary professionals to create awesome food for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program. Additional perks include discounted onsite dining and employee cafeteria, free onsite fitness center and pool access, early wage access through PayActiv, employee referral bonuses and an annual resident appreciation bonus.

Mirabella at ASU

Pastry Cook

[AW]-iCims

PART_TIME

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, oven, grills, fryers and a variety of other kitchen equipment.

High Tide Seafood Bar and Grill

Sushi Chef - Sushi Prep

Talent Acquisition

OTHER

PV Pie & Wine is a warm, neighborhood Italian restaurant serving handcrafted pizzas, comforting Italian inspired dishes, and thoughtfully selected wines in a relaxed, welcoming atmosphere. Built around great food, genuine hospitality, and bringing people together, PV Pie & Wine is the kind of place where guests can settle in, connect, and enjoy a memorable meal with family and friends.

PV Pie & Wine

Line Cook

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Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends

Culinary Supervisor - Talking Stick Resort Amp.

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Legends Hospitality, LLC

Culinary Supervisor - Arizona Financial Theater

The Operating Partner oversees all food, beverage, and golf service operations, manages inventory and ordering, optimizes profits, and ensures exceptional guest satisfaction across all aspects of the venue. Enforce sanitary practices for food handling, optimal cleanliness, and maintenance of kitchen, dining areas, PopStroke Greens courses, golf buildings, and ice cream shop.•

PopStroke

Operating Partner

Assists in cleaning of kitchen to include dishes & cleaning of all cafeteria and kitchen food contact surfaces following all HACCP procedures and local health code. Specific vision abilities required by this job include: close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Cave Creek Unified School District

Child Nutrition Worker - (5 hours/day) CSHS

Food Service Worker (Student Helper)- CSHS .25 FTE

This position entails using a wide array of cooking techniques to prepare food for enterprise guests basic skill in meat and fish butchery basic knowledge of preparation of stocks and sauces placing stock in proper storage areas cleaning and maintaining work areas and kitchens and overall production for all Food & Beverage venues. • Maintains and communicates with Assistant Sous Chef regarding the foodsproducts needed to ensure safe par levels and proper stock levels.

Desert Diamond Casinos & Entertainment

Cook I

This position entails prepping food items cooking placing stock in proper storage areas cleaning and maintaining work areas and kitchens and overall production for all Food & Beverage venues. • Maintains and communicates with Assistant Sous Chef regarding the foodsproducts needed to ensure safe par levels and proper stock levels.

Cook II

Legends Global

In addition to fulfilling all Cook I job functions; the below items shall be additional responsibilities for the Expeditor position: Organize food orders according to Server Ticket and menu specifications including portion control, temperature, entrée/sides and presentation. The Details:Position Type: Full-Time, Year-RoundPay: $20.95 - $22.65 per hour, depending on experience and restaurant assignmentSchedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays).

Xanterra Leisure Holding LLC

Food Expeditor Grand Canyon South Rim

Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Dishwasher

Supervise the banquet kitchen operation but not limited to, coordination of new menu ideas and utilization of products to maximize customer satisfaction, oversee food preparation, ordering for upcoming events, planning and organization of all aspects of the employee dining room. Great collaboration with the warehouse team, by placing orders for upcoming banquet events including meats, fresh fruits and produce, herbs, spices and any others supplies to execute without interfering with the par stock needed for the enchantment restaurant operation.

Area Manager Jobs in Bryan, TX

BOH Supervisor King's Seafood Company

Line Cook PM Shift - Marriott Pyramid Hotel Group

Prep Cook King's Fish House - Tempe

Pastry Cook Mirabella at ASU

Sushi Chef - Sushi Prep High Tide Seafood Bar and Grill

Line Cook PV Pie & Wine

Culinary Supervisor - Talking Stick Resort Amp. Legends

Culinary Supervisor - Talking Stick Resort Amp. Legends Hospitality, LLC

Culinary Supervisor - Arizona Financial Theater Legends Hospitality, LLC

Culinary Supervisor - Arizona Financial Theater Legends

Operating Partner PopStroke

Child Nutrition Worker - (5 hours/day) CSHS Cave Creek Unified School District

Food Service Worker (Student Helper)- CSHS .25 FTE Cave Creek Unified School District

Cook I Desert Diamond Casinos & Entertainment

Cook II Desert Diamond Casinos & Entertainment

Culinary Supervisor - Talking Stick Resort Amp. Legends Global

Culinary Supervisor - Arizona Financial Theater Legends Global

Food Expeditor Grand Canyon South Rim Xanterra Leisure Holding LLC

Dishwasher King's Seafood Company

Banquet Chef New Enchantment LLC

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