FULL_TIME

FEED

OTHER

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Sous Chef OEM

equestftpin

UNKNOWN

The Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive clubs, concessions, and the arena's signature restaurant. Team Management: Sets the tone for a high-performing kitchen culture by leading with professionalism, accountability, and respectfully fostering teamwork, consistency, and pride in execution at every level.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef - Frost Bank Center, Freeman Coliseum, & Toyota Center

What you get to do: Gain hands-on working experience and develop their leadership skills, all while working at The World's Most Beautiful Theme Park! What else is important: Applicants must be currently enrolled in or recently graduated from a Culinary or Baking and Pastry program.

United Parks & Resorts Inc

Sous Chef

Be responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef. Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.

HOUR

Local.House International, Inc.

Lead Line Cook

Lark Hospitality Career Site

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Invited

Dishwasher

ea_via_bold

This position requires proactive and thinking with operations responsibility that plays a critical role in delivering exceptional banquet experiences while maintaining food quality, labor control, food safety, and alignment with Hotel Emma's culinary philosophy. This role leads large‑scale food production, coordinates banquet prep and service execution, and ensures consistency, quality, and efficiency across multiple simultaneous events.

Hotel Emma

Banquet Chef (Hotel Emma)

ClubCorp USA Inc

Fresh off a multi-million-dollar transformation, our award-winning resort features beautifully redesigned guest rooms, an expanded collection of luxury villas, enhanced dining experiences, revitalized meeting and event spaces, and exciting new recreation offerings designed to elevate every guest stay. Guests can unwind at our full-service Windflower Spa, enjoy 27 holes of championship golf, float along our signature lazy river, and experience the perfect blend of relaxation and adventure that has made us a leading destination for leisure travelers, corporate groups, weddings, and special events.

Hyatt Hotels Corp

Culinary Supervisor

Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent, fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts, including Southerleigh Fine Food & Brewery, Southerleigh Brewery, and Southerleigh Haute South. The Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comforting, flavorful food experiences, and they make no excuses about it.

Brasserie Mon Chou Chou

Saute Chef

Share Culinary Extern for Hyatt Regency Hill Country Resort and Villas on LinkedIn Tweet Culinary Extern for Hyatt Regency Hill Country Resort and Villas Share Culinary Extern for Hyatt Regency Hill Country Resort and Villas on Facebook Share Culinary Extern for Hyatt Regency Hill Country Resort and Villas via Email. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests.

Culinary Extern for Hyatt Regency Hill Country Resort and Villas

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Cook

Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Properly store all mise en plas and submit production needs for following day by shift end.

Line Cook - AM Shift-$20.00/hr. (Supper at Hotel Emma)

Line Cook - PM Shift-$20.00/hr. (Supper at Hotel Emma)

Legends Alamodome position, "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. Must adhere to the Legends dress code which includes wearing a chef-coat, black pants and non-slip soiled closed toe shoes.

Legends

Cook - Legends Alamodome

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. The Banquet Cook is responsible for preparing, cooking, and presenting high-quality food for banquet events, meetings, weddings, receptions, conferences, and other hotel functions.

Crescent Careers

Banquet Cook| The St. Anthony, A Luxury Collection Hotel

Legends Hospitality, LLC

PART_TIME

Crescent Hotels & Resorts LLC

Crescent Hotels & Resorts

Banquet CookLearn More

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Ambassador Jobs in Bloomington, MN

Sous Chef OEM Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Executive Chef - Frost Bank Center, Freeman Coliseum, & Toyota Center Aramark

Sous Chef United Parks & Resorts Inc

Lead Line Cook Local.House International, Inc.

Lead Line Cook Lark Hospitality Career Site

Dishwasher Invited

Banquet Chef (Hotel Emma) Hotel Emma

Dishwasher ClubCorp USA Inc

Culinary Supervisor Hyatt Hotels Corp

Saute Chef Brasserie Mon Chou Chou

Culinary Extern for Hyatt Regency Hill Country Resort and Villas Hyatt Hotels Corp

Cook Brookdale Senior Living Inc

Line Cook - AM Shift-$20.00/hr. (Supper at Hotel Emma) Hotel Emma

Line Cook - PM Shift-$20.00/hr. (Supper at Hotel Emma) Hotel Emma

Cook - Legends Alamodome Legends

Banquet Cook| The St. Anthony, A Luxury Collection Hotel Crescent Careers

Cook - Legends Alamodome Legends Hospitality, LLC

Banquet Cook| The St. Anthony, A Luxury Collection Hotel Crescent Hotels & Resorts LLC

Banquet CookLearn More Crescent Hotels & Resorts

Chef Instructor, Savory (Sur La Table) CSC Generation

Similar Job Searches

See More Jobs

Stand out to leading employers.