About Brasserie Mon Chou Chou
Brasserie Mon Chou Chou is an authentic French brasserie celebrating the flavors and traditions of France with a Texas touch. Our culinary team is dedicated to delivering high-quality dishes made with precision, passion, and classic techniques.
We are seeking a skilled and passionate Sauté Chef (Saucier) to join our kitchen team. This role is essential in executing our rich, flavorful dishes while maintaining our commitment to excellence.
Job Responsibilities:
Sauté Station Execution – Prepare and cook proteins, vegetables, and sauces to perfection using classic sauté techniques.
Sauce Preparation – Create and maintain consistency in signature French sauces, reductions, and emulsifications.
Station Organization & Readiness – Ensure mise en place is prepped, stocked, and maintained throughout service.
Quality Control – Monitor food consistency, temperature, and presentation for every plate leaving the station.
Collaboration & Communication – Work closely with the Executive Chef, Sous Chefs, and kitchen team to ensure a smooth service.
Sanitation & Safety – Follow all health department regulations and maintain a clean, organized workstation.
Efficiency & Speed – Thrive in a fast-paced kitchen, executing high-volume service while maintaining precision.
Qualifications & Skills:
Experience: 2+ years in a professional kitchen, preferably in French or fine dining.
Knowledge of French Cuisine: Strong understanding of classic French techniques, particularly in sautéing and sauce work.
Knife & Cooking Skills: Exceptional proficiency in handling proteins, vegetables, and sauces with speed and accuracy.
Team Player: Ability to work collaboratively under pressure in a high-energy environment.
Attention to Detail: Passion for plating and presentation consistency.
Work Ethic & Dependability: Punctual, hardworking, and committed to excellence.
Why Join Us?
Competitive pay
Opportunities for growth within our culinary team
Work in an award-winning French brasserie with a dedicated team
Employee dining discounts and benefits
If you have a passion for French cuisine and the skills to master the sauté station, we’d love to hear from you!
