UNKNOWN

FEED

At the heart of our offering is the "Iceburg," our signature dessert that blends the rich creaminess of frozen custard with the fruity zest of Italian ice, creating an irresistible treat that will set us apart in the marketplace. Our mission is to offer customers a nostalgic yet modern dining experience with high-quality, freshly made smashburgers, premium frozen custard, and Italian ice, all served in a vibrant, community-oriented setting.

HOUR

Iceburg Charlie's

Line Cook

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OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Saltgrass Steak House

[AW]-iCims

Landry's Seafood

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

Ruby Slipper & Ruby Sunshine

Line Cook - We Do Days!

FULL_TIME

The hotel features 462 rooms and suites, including a Presidential Suite, with Westin's signature Heavenly® bedding, 34,000-sq-ft of event space, a fully equipped WestinWORKOUT fitness center, a lobby bar Observatory 11 with the best view of the French Quarter anywhere, and a new restaurant Bistro at the Bend. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Westin New Orleans

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. Check out our website www.commanderspalace.com for all open positions and career fair dates.

Commander's Palace

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In this role, you’ll be responsible for expertly shucking oysters, providing great customer service, and helping with general food prep as needed. If you’re comfortable working in a fast-paced environment and love fresh seafood, we’d love to hear from you.

St. Roch Market

Oyster Shucker/ Line Cook

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Line Cook - Slidell Chili''s

Copeland's of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering. Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!

Al Copeland Concepts

LINE COOK

Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.

Caesars Entertainment Inc

Cook II, Emeril''s Kitchen (Caesars New Orleans)

Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. We relocated to our current spot at 601 Decatur Street so we could accommodate more of our loyal customers, and we took the original wood bar with us, moving it piece by piece.

Café Maspero

Prep Cooks

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.

Boomtown New Orleans

Cook - Full Time

PART_TIME

Cook - Part Time

Cook III, Nina''s Creole Cottage (Caesars New Orleans)

Caesars Entertainment Corporation

Cook I, Emeril's Kitchen (Caesars New Orleans)

Cook II, Steakhouse (Caesars New Orleans)

Other responsibilities may include but are not limited to: Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.

Cook Iii, Nina's Creole Cottage (Caesars New Orleans)

Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. This role assists the Chef on duty with food line setup, maintains clean and sanitary work areas and equipment, and supports efficient kitchen operations.

Agile Coach Jobs in Massachusetts

Line Cook Iceburg Charlie's

Line Cook Saltgrass Steak House

Line Cook Landry's Seafood

Line Cook - We Do Days! Ruby Slipper & Ruby Sunshine

Line Cook Westin New Orleans

Line Cook Texas Roadhouse

Line Cook Commander's Palace

Oyster Shucker/ Line Cook St. Roch Market

Line Cook - Slidell Chili''s Chili's Grill & Bar

LINE COOK Al Copeland Concepts

Line Cook Al Copeland Concepts

Cook II, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment Inc

Prep Cooks Café Maspero

Cook - Full Time Boomtown New Orleans

Cook - Part Time Boomtown New Orleans

Cook III, Nina''s Creole Cottage (Caesars New Orleans) Caesars Entertainment Inc

Cook I, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Cook II, Steakhouse (Caesars New Orleans) Caesars Entertainment Corporation

Cook Iii, Nina's Creole Cottage (Caesars New Orleans) Caesars Entertainment Corporation

Cook II, Nina's Creole Cottage (Caesars New Orleans) Caesars Entertainment Corporation

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