Food and Beverage Director Pyramid Hotel GroupFood and Beverage DirectorDenver, COWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Director Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionDenver, COFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
senior-mechanical-engineer-food-beverage-hvac-plumbing-and-process-utilities-denver Burns & McDonnellsenior-mechanical-engineer-food-beverage-hvac-plumbing-and-process-utilities-denverDenver, CO$155,000–$220,000 / yearLead mechanical facility design for project phase-specific deliverables, which include, but are not limited to: airflow diagrams, HVAC zoning plan, pressurization map, HVAC and process utility sequence of operations, process utility summaries, piping & instrumentation diagrams (P&IDs), equipment list, line list, instrument list, tie-point list, HVAC layout drawings, plumbing layout drawings, demolition drawings, general arrangements, permit-required drawings, and piping design. Perform on-site utility audits for systems including, but not limited to: natural gas, domestic cold/hot water, compressed gas, glycol, steam, process/sanitary/storm plumbing, and HVAC.
process-technology-manager-food-beverage-multiple-locations Burns & McDonnellprocess-technology-manager-food-beverage-multiple-locationsDenver, CO$215,000–$390,000 / yearThe PTM will work closely with the Business Development team on identifying and capturing opportunities and will play a major role in early project definition for Clients: from proposal development to conceptual engineering, feasibility studies and class 4 / 5 cost estimates. Provide technical leadership and representation of the company through active participation in select conferences and technical seminars, including activities such as writing papers, delivering presentations and/or supporting conference marketing initiatives and events.
Manager Food and Nutrition Advocate Aurora Health IncManager Food and NutritionAurora, CO$44.15–$66.25 / hourPerforms human resources responsibilities for staff which include interviewing and selection of new employees, promotions, staff development, performance evaluations, compensation changes, resolution of employee concerns, corrective actions, terminations, and overall employee morale. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care.
Expeditor, Food & Beverage J.F. Shea Co IncExpeditor, Food & Beveragecastle pines, COOutdoor environments may require walking on variable terrain while carrying trays or other items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
Server, Food & Beverage J.F. Shea Co IncServer, Food & BeverageLittleton, COOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
Barista, Food & Beverage J.F. SheaBarista, Food & BeverageCastle Pines, COOutdoor environments may require walking on cement or other terrain while carrying a tray with food and beverages and navigating typical obstacles, including, but not limited to, groups of people, tables and chairs, plants and the natural landscape. This position is active and requires standing and walking, bending, and turning for most of a work shift; using hands to fingers, touching and holding, and reaching with hands and arms.
Host/Hostess, Food & Beverage J.F. SheaHost/Hostess, Food & BeverageCastle Pines, COOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
Food & Beverage Captain the clubFood & Beverage CaptainDenver, ColoradoThe 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. POSITION: FOOD & BEVERAGE CAPTAIN STATUS: Non-Exempt, Full-Time (32- 40 hours) REPORTS TO: Food & Beverage Director HOURLY RATE: $24-$25 About the club: Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country.
Beverage Manager Monarch Casino & Resort IncBeverage ManagerCO$75,000–$80,000 / yearProblem Solving, Quality Control and Priority Assessment - Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the guests. Maintain accurate and proper comp and cash handling procedures; use cash bank, cash register, cash drop, slot bank, and POS terminal functions in accordance with department policies.
Food & Beverage Attendant Town of FrederickFood & Beverage AttendantFrederick, COWhile performing the duties of this job, the employee may be required to stand and walk for long periods of time, and may be exposed to hot surfaces, hot food and beverages. While performing the duties of this job, the employee is regularly required to talk, hear, see, and use hands and fingers to touch, handle, grasp, push and pull.
Food & Beverage Attendant Rocky Mountain National Park Xanterra Leisure Holding LLCFood & Beverage Attendant Rocky Mountain National ParkEstes Park, COSeason Dates: As soon as possible until mid-October 2026Pay: $15.60/hourSchedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays). Working at the historic Trail Ridge Store & Café located high in the Rocky Mountains on Trail Ridge Road - cresting at over 12,000 feet - is a once in a lifetime adventure!
Sales Coordinator for Food & Beverage Vail Resorts IncSales Coordinator for Food & BeverageVail, CO$21.47–$26.29 / hourAdministrative, Payroll & Hiring Support: • Coordinate hiring processes for F&B outlet positions in partnership with management and HR • Schedule interviews and track candidate progress • Prepare and process new hire onboarding documentation • Maintain employee files, training records, and compliance documentation • Support offboarding documentation and final payroll coordination • Payroll & Labor Administration • Collect, review, and process payroll data for outlet team members • Audit timekeeping records for accuracy, including punches, job codes, tips, and transfers • Track overtime, missed punches, and payroll corrections • Coordinate payroll submissions and deadlines • Resolve payroll discrepancies with managers and HR. Job Responsibilities: Sales & Outlet Group Coordination (Primary Focus) • Coordinate group dining reservations, restaurant buyouts, and outlet-based events • Communicate sales and event details including menus, pricing, guarantees, and service timelines • Liaise with Sales, Culinary, and Outlet Management to ensure operational readiness • Track outlet sales performance, group dining revenue, covers, and average check • Compile and distribute daily, weekly, and monthly outlet sales reports • Support outlet sales forecasts and budget tracking • Reconcile POS sales data and identify discrepancies • Assist with post-event sales reconciliation and reporting.
Food & Beverage Lead Crescent Hotels & Resorts LLCFood & Beverage LeadDenver, COPart timeYou’ll be an essential part of what makes The Source Hotel a standout destination—elevating guest experiences, supporting a world-class culinary and hospitality team, and keeping daily operations running smoothly. As part of a dynamic marketplace featuring artisanal dining, craft beverages, and curated retail, our hotel offers guests an immersive experience that celebrates creativity, culture, and community.
Food & Beverage Supervisor Stonebridge CompaniesFood & Beverage SupervisorGreenwood Village, COSupervises food and beverage associates (Outlets and Banquets), ensuring they are well-groomed, professionally dressed, and provide courteous, consistent service. The role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience.
Dishwasher, Food & Beverage J.F. Shea Co IncDishwasher, Food & Beveragecastle pines, COWash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested. POSITION OVERVIEW: The Dishwasher position is responsible for maintaining a safe and sanitary kitchen work area and keeping restaurant equipment and utensils clean and organized in storage areas.
Bistro Bartender/Food & Beverage Associate Stonebridge CompaniesBistro Bartender/Food & Beverage AssociateGlenwood Springs, COIn this role, you'll provide exceptional guest service while preparing and serving food, cocktails, beer, wine, coffee beverages, and grab-and-go items in our evening Bistro. This position is part of a two-person team, requiring flexibility, teamwork, and a hands-on approach to all aspects of the operation.
Sales Coordinator for Food & Beverage Vail ResortsSales Coordinator for Food & BeverageVail, CO$21.47–$26.29 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Food & Beverage Supervisor - Sous Chef Vail Resorts IncFood & Beverage Supervisor - Sous ChefBreckenridge, CO$58,461.98–$65,358.10 / yearFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Food & Beverage Attendant TownFood & Beverage AttendantFrederick, ColoradoResponsive recruiter EXEMPT: No DEPARTMENT: Parks and Open Space REPORTS TO: Golf Course General Manager CLASSIFICATION: Part-time/Seasonal HOURLY RATE: $16.25/hr + Tips ORGANIZATIONAL COMPETENCIES AND CULTURAL VALUES The mission of every employee at the Town of Frederick is to “Foster an Exceptional and Inclusive Community that is Built on What Matters.” In 2019, Frederick was named the safest mid-sized city in Colorado, and USA Today named Frederick the best place to live in the State of Colorado.
Food & Beverage Supervisor - Embassy Suites Denver Downtown Sage HospitalityFood & Beverage Supervisor - Embassy Suites Denver DowntownDenver, Colorado$23–$25 / hourFull timeExcellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules. The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development.
Food & Beverage Lead Crescent CareersFood & Beverage LeadDenver, ColoradoYou’ll be an essential part of what makes The Source Hotel a standout destination—elevating guest experiences, supporting a world-class culinary and hospitality team, and keeping daily operations running smoothly. As part of a dynamic marketplace featuring artisanal dining, craft beverages, and curated retail, our hotel offers guests an immersive experience that celebrates creativity, culture, and community.
Food & Beverage Supervisor - Sous Chef Vail ResortsFood & Beverage Supervisor - Sous ChefBreckenridge, CO$58,461.98–$65,358.10 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Food & Beverage Supervisor - Embassy Suites Denver Downtown Sage Hospitality Resources LLCFood & Beverage Supervisor - Embassy Suites Denver DowntownDenver, CO$21–$23 / hourExcellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules. The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development.
Food & Beverage Team Leader - Superior, CO Target CorpFood & Beverage Team Leader - Superior, COSuperior, CO$24.50–$26.50 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
NewFood & Beverage Team Leader - Parker, Colorado Target CorpFood & Beverage Team Leader - Parker, ColoradoParker, CO$24–$26 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Beverage Assistant Manager Monarch Casino & Resort IncBeverage Assistant ManagerCOAs a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging. Recruit, interview, and recommend hires for all beverage positions, including Beverage Servers, Bartenders, and Bar Backs; coach and discipline team members as needed.
Beverage Manager at The Sebastian Vail The Sebastian VailBeverage Manager at The Sebastian VailVail, COCollaborate with culinary, food and beverage, and leadership teams to create seamless guest experiences and support special events. Previous experience in beverage management, food and beverage supervision, or a similar hospitality leadership role.
Food & Beverage Attendant - On Mountain Dining - Winter 26-27 Aspen Skiing Company, L.L.C.Food & Beverage Attendant - On Mountain Dining - Winter 26-27Aspen, COPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets.
Part Time - Food & Beverage Attendant - ZYSOA InterContinental Hotels Group PlcPart Time - Food & Beverage Attendant - ZYSOACO$15.16–$25 / hourMaintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Monitor area to ensure adequate supplies of food, beverages, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
NewBeverage Manager ClubCorp USA IncBeverage ManagerCarbondale, COFoster strong, collaborative relationships with the Executive Chef, Food & Beverage, fellow team members, members, guests, and vendors ensuring smooth operations and exceptional service across all beverage programs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
structural-engineer-food-beverage-wallingforddenver Burns & McDonnellstructural-engineer-food-beverage-wallingforddenverDenver, CO$135,000–$210,000 / yearThe Senior Structural Engineer will lead structural design project teams to create world-class designs for new projects, alterations, and redevelopments on a variety of projects including power, process, corporate, healthcare, pipeline, airports, institutional, industrial, manufacturing, government, and military facilities. Quality review production drawings for a variety of projects and project-related data as required by the project managers to verify corrections are made within multiple CAD-related software.
structural-engineer-food-beverage-multiple-locations Burns & McDonnellstructural-engineer-food-beverage-multiple-locationsDenver, CO$95,000–$155,000 / yearThe Senior Structural Engineer will lead structural design project teams to create world class designs for new projects, alterations and redevelopments on a variety of projects including power, process, corporate, healthcare, pipeline, airports, institutional, industrial, manufacturing, government and military facilities. Quality review production drawings for a variety of projects and project related data as required by the project managers to verify corrections are made within multiple CAD related software.
NewWinter 26/27: F&B Manager - Aerie Food Court Powdr CorpWinter 26/27: F&B Manager - Aerie Food CourtCopper Mountain, CO$2,222.46–$2,330.77 / weekAll Leadership team members are expected to participate in the company's Front Line Assist program to assist in operations as needed, as well as to participate in Leadership events such as meetings, required trainings, and participating in employee dinners/events. Tips must be shared with each staff member at the end of each week (non-payroll approval week = Saturdays by end of day; payroll approval week = Saturdays by noon).
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Denver, COFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewWinter 26/27: F&B Manager - Aerie Food Court POWDRWinter 26/27: F&B Manager - Aerie Food CourtCopper Mountain, Colorado$2,222.46–$2,330.77 / weekAll Leadership team members are expected to participate in the company’s Front Line Assist program to assist in operations as needed, as well as to participate in Leadership events such as meetings, required trainings, and participating in employee dinners/events. Tips must be shared with each staff member at the end of each week (non-payroll approval week = Saturdays by end of day; payroll approval week = Saturdays by noon).
Fresh Food Manager - Retail Love's Travel Stops & Country StoresFresh Food Manager - RetailCortez, COWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Food Safety Manager Roth Industries, LLCFood Safety ManagerColorado Springs, Colorado$80,971–$99,680 / yearFull timeThis leadership role is responsible for overseeing food safety programs, quality systems, regulatory compliance, and continuous improvement initiatives within a high-volume production facility. If you have a strong background in USDA-regulated food manufacturing, SQF programs, and enjoy leading teams while driving operational excellence, we’d love to hear from you.
F&B Manager - Forage And Feast POWDRF&B Manager - Forage And FeastCopper Mountain, CO$2,222.46–$2,330.77 / weekAll Leadership team members are expected to participate in the company's Front Line Assist program to assist in operations as needed, as well as to participate in Leadership events such as meetings, required trainings, and participating in employee dinners/events. Tips must be shared with each staff member at the end of each week (non-payroll approval week = Saturday's by end of day; payroll approval week = Saturday's by noon).
NewF&B Manager - Forage and Feast POWDRF&B Manager - Forage and FeastCopper Mountain, Colorado$2,222.46–$2,330.77 / weekAll Leadership team members are expected to participate in the company’s Front Line Assist program to assist in operations as needed, as well as to participate in Leadership events such as meetings, required trainings, and participating in employee dinners/events. Tips must be shared with each staff member at the end of each week (non-payroll approval week = Saturday’s by end of day; payroll approval week = Saturday’s by noon).
Field Marketing Manager (Celsius and Alani Nu) CelsiusField Marketing Manager (Celsius and Alani Nu)Denver, CORemoteAnd we’re on our way to building something bigger: a category where energy isn’t just consumed, it’s lived—where performance meets personality, brand becomes community, and every can crack sparks a statement. Experience : 5+ years in grassroots and brand marketing, preferably in CPG, food, or beverage; 3+ years in team management or field leadership.
F&B Manager - Forage and Feast Powdr CorpF&B Manager - Forage and FeastCopper Mountain, CO$2,222.46–$2,330.77 / weekAll Leadership team members are expected to participate in the company's Front Line Assist program to assist in operations as needed, as well as to participate in Leadership events such as meetings, required trainings, and participating in employee dinners/events. Tips must be shared with each staff member at the end of each week (non-payroll approval week = Saturday's by end of day; payroll approval week = Saturday's by noon).
Sales Manager | Full Time | Grand Junction Convention Center and Avalon Theatre Oak View GroupSales Manager | Full Time | Grand Junction Convention Center and Avalon TheatreGrand Junction, CO$57,784–$67,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Sales Manager serves as the primary contact for prospective clients throughout the sales process, from initial inquiry through contract execution, while collaborating closely with operations, marketing, food and beverage, and event management teams to deliver exceptional customer experiences.
Catering and Conference Service Manager - The Northeast Vail ResortsCatering and Conference Service Manager - The NortheastBroomfield, CO$62,353.20–$83,720 / yearPlan all aspects of events including but not limited to: Activities, communications, food and beverage, meeting space needs and design, vendors, shipments, invoices, schedules and timelines, budget management, pre-payment collection and reconciliation. + Lead weekly meetings with stakeholders including but not limited to: Pre & post conference planning meetings, banquet event order meeting, attend weekly resort operations & managers meetings.
Field Marketing Manager (Celsius And Alani Nu) CelsiusField Marketing Manager (Celsius And Alani Nu)Denver, CO$60,000–$70,000 / yearAnd we’re on our way to building something bigger: a category where energy isn’t just consumed, it’s lived—where performance meets personality, brand becomes community, and every can crack sparks a statement. Experience : 5+ years in grassroots and brand marketing, preferably in CPG, food, or beverage; 3+ years in team management or field leadership.
Project Managers and Project Engineers Eichleay IncProject Managers and Project EngineersCOWe are seeking to connect with experienced professionals interested in leading and supporting small to mid-size capital engineering projects across refining, chemicals, power, life sciences, food & beverage, and advanced manufacturing sectors. Eichleay, Inc. is a dynamic organization with over 150 years of experience delivering integrated project management and engineering solutions across energy and chemicals, power generation, life sciences, mining, and food & beverage industries.
Growth Marketing Manager ((Paid Media and Acquisition) Gaia IncGrowth Marketing Manager ((Paid Media and Acquisition)Louisville, CO$90,000–$140,000 / yearYou will bring our paid media function in-house (currently managed by an external agency) and take ownership of a ~$2M annual budget across Meta, Google, TikTok, and YouTube-driving performance through strong strategy, execution, and creative direction. As the yoga industry continues to evolve, we aim to stay on the cutting edge of how to deliver the life-changing benefits of yoga in relatable and accessible ways and continue being a thought leader in the yoga space.
Senior Meeting and Special Event Manager Marriott International IncSenior Meeting and Special Event ManagerDenver, CO2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. Develops working relationships with outside vendors and supports establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed.
Beverage Cart Attendant TroonBeverage Cart AttendantGranby, ColoradoJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required to perform the duties of the job (e.g., associates may be required to communicate with English-speaking customers or co-workers, and the manuals for the equipment associates may use are in English). Role type: Seasonal (Position will last 6 months or less) Pay: $16.00 - $17.00 per hour General Purpose: Provides a convenient method for members and guests to obtain food and beverage items while out on the course.