UNKNOWN

FEED

Many of our leaders began as Guest Service Specialists and advanced into roles such as Shift Lead, Assistant Store Manager, Store Manager, District Manager, and positions in other areas of focus such as Category Management, IT, and Finance just to name a few. Since 1936, Stinker has been serving communities across Idaho, Colorado, and Wyoming as a family-owned convenience retailer with one simple purpose: To make our world a better place by being a bright spot in the lives we touch, one employee, one guest, and one community at a time.

HOUR

Stinker Stores Inc

Guest Services Cashier Part time

Wholly Stromboli only serves the highest quality food and beverage and our commitment to exceptional hospitality makes us a great fit for individuals with a passion for the service and hospitality industry! Our guests come from all over the metro area to enjoy our exceptional hospitality, food, and drink at The Speakeasy at Wholly Stromboli, where we have live music in an intimate adult only atmosphere.

Wholly Stromboli

Cook

ea_via_bold

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

YEAR

Sage Hospitality Resources LLC

Executive Sous Chef

This position combines hands-on inventory management activities, including cycle counts, physical inventories, and warehouse process monitoring, with administrative responsibilities such as reconciliations, reporting, SOP development, fixed asset tracking, root cause analysis, and continuous process improvement. Knowledge of GMPs, HACCP principles, food safety programs, and regulatory compliance requirements, Colorado, Start-to-finish manufacturing, packing, and distribution of best-in-class, grab-and-go items to drive growth to a customer's bottom line - this is the dynamic and delicious world of PFG Manufacturing.

Performance Food Group Co

Coda Supv, Inventory Control

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. At Hotel Teatro, we embrace: Historic Landmark Identity - Built within Denver's iconic 1889 Denver Tramway building, Hotel Teatro wears its history proudly - preserved architectural details and a landmark location tell the story of Denver's past at every turn.

Executive Chef

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. This culinary leader builds and develops a skilled kitchen brigade, partners with the Director of Food and Beverage on business strategy, and upholds the innovative, entrepreneurial spirit that has made Hotel Teatro's dining program a Denver landmark.

Executive Chef & B

Back Servers are responsible for supporting Servers throughout service to ensure every guest receives prompt, polished, and attentive hospitality. Refill water, clear plates, and assist with table maintenance throughout service.

Aspen Hospitality Group

Back Server - Duemani Restaurant

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Accrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA).

Out West Restaurant Group

Kitchen Manager

The Job Stuff: The Assistant General Manager is responsible for assisting and supporting the General Manager in managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.

Tokyo Joes

Assistant General Manager

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. 1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering.

Great Western Restaurants dba Golden Corral

Restaurant General Manager

PART_TIME

We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole.

Four Corners

Federales Denver - Door Security

partner JazzHR

FULL_TIME

On-boarding and training oversight of all new hires in FOH positions (bartender, server, back server, runner, barista, host); coordinate with Head Bartenders to schedule bar-specific training; coordinate with Lead Barista on café-specific training. The Assistant General Manager ensures the day-to-day business operations runs smoothly and assists with training, recruiting, human resources, administrative duties and compliance.

Gin & Luck

Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. The salary range for this role is between $70,000- $75,000 plus a bonus, and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.

Fooda, Inc.

Dining Manager

Overseeing all aspects of daily hotel operations including front desk, housekeeping, maintenance, and food and beverage service where applicable. This is a full-time, salaried leadership role with a well-regarded brand in the extended stay and select service space.

Marty Tarabar

General Manager

The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.

Dunkin'

Restaurant Manager - Montrose

Dunkin' Brands Group Inc

Restaurant Manager - Colorado Springs Region

The Executive Culinary Manager supervises, trains, coaches, and develops the kitchen team, while also managing the full scope of culinary operations; scheduling, inventory, ordering, food and labor cost management, safety and sanitation, vendor relationships, and menu development. Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift.

Topgolf

Executive Culinary Manager

Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike.

Snooze Holdco Inc

Assistant Manager

Support the GM in overseeing daily financial operations, ensuring effective management of budgets and adherence to P&L targets across all shifts; analyze sales trends, control costs, and implement strategies to optimize profitability and reduce waste. Drive Snooze's Impact initiatives by engaging Snoozers at all levels and leading the Change Maker program, fostering a culture of community involvement and sustainability through hands-on participation and advocacy.

Our global presence allows friends and families to share in the experience and enjoy playfulness in many different countries around the world in hopes to make the world a happier place! •Select and develop high-potential staff members to take on greater responsibility and/orinternal promotions into higher levels at the park or support center team opportunities.

Activity Director Jobs in Charleston, WV

Guest Services Cashier Part time Stinker Stores Inc

Cook Wholly Stromboli

Executive Sous Chef Sage Hospitality Resources LLC

Coda Supv, Inventory Control Performance Food Group Co

Executive Chef Sage Hospitality Resources LLC

Executive Chef & B Sage Hospitality Resources LLC

Back Server - Duemani Restaurant Aspen Hospitality Group

Kitchen Manager Out West Restaurant Group

Assistant General Manager Tokyo Joes

Restaurant General Manager Great Western Restaurants dba Golden Corral

Federales Denver - Door Security Four Corners

Assistant General Manager Gin & Luck

Dining Manager Fooda, Inc.

General Manager Marty Tarabar

Restaurant Manager - Montrose Dunkin'

Restaurant Manager - Colorado Springs Region Dunkin' Brands Group Inc

Executive Culinary Manager Topgolf

Assistant Manager Snooze Holdco Inc

Assistant General Manager Snooze Holdco Inc

Manager Altitude Trampoline Park

Similar Job Searches

See More Jobs

Stand out to leading employers.