FULL_TIME

FEED

UNKNOWN

Our ideal candidate:-A passionate, culinary professional with a minimum of 5 years of kitchen leadership experience-A creative flair for developing dishes in concert with chef owners-Strong leadership skills and the ability to mentor a diverse team-Excellent organizational and communication skills-Ability to plan and meet budgetary guidelines-A commitment to sustainability and sourcing local ingredientsWhy Join Us? f-As Sous Chef in a brand new space, you'll have an opportunity to help create our culinary identity and make a lasting impact on the Savannah dining scene. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.

Richard DeShantz Restaurant Group

Sous Chef at Aberdeen

Talent Acquisition

We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals. If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!

Uncle Jack's Steakhouse

Sous Chef

Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact. Georgia Techs faculty attracted more than $1.4 billion in research awards this past year in fields ranging from biomedical technology to artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security.

YEAR

Georgia Institute of Technology

Sous Chef (Two Openings)

OTHER

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. About Us: We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces.

K5 Hospitality

Betterteam

We are seeking an experienced line cook or sous chef with three years of experience in upscale fine dining and chef-driven environments. Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.

Madison Collective

Atlanta | Sous Chef | Upscale Fine Dining

North Carolina | Sous Chef | Upscale Fine Dining

Culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools and equipment. Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/chefs .

Reynolds Lake Oconee

Sous Chef - Culinary - Banquets

Sous Chef - Culinary

ea_via_bold

2+ years in the hospitality industry with proven experience as a Lead Line Cook, Sous Chef or equivalent kitchen leadership in a finer dining restaurant. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.

Castellucci Hospitality Group

AM Sous Chef - Koshu Club

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We're seeking a passionate and highly skilled Sous Chef who thrives in a fast-paced luxury hospitality environment, excels at developing culinary talent, and is committed to delivering exceptional dining experiences.

Compass Group North America

SOUS CHEF -Delta Sky Club ATL airport

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

Compass Group USA Inc

Sous Chef -Delta Sky Club ATL Airport

Sous Chef/Kitchen leadership experience in fine dining, upscale steakhouse, or high-end polished casual . Join a high-growth fine dining steakhouse company that invests in its culinary leaders, promotes from within, and offers real opportunity for advancement.

Superior Talent Source

Sous Chef l Fine Dining Seafood Restaurant l Up to $68K + Bonus

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Sous Chef - Spelman College

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Barnsley Resort

Sous Chef - Biergarten

[AW]-iCims

PART_TIME

Concord Hospitality is seeking a skilled and motivated Executive Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

WE Atlanta Gwinnett

Executive Sous Chef

We are seeking a talented Sous Chef to help lead kitchen operations, inspire and develop culinary talent, maintain exceptional food quality, and drive operational excellence in a high-volume, upscale environment. If you're passionate about creating memorable dining experiences and ready to advance your culinary career with a renowned hospitality brand, we invite you to join the Chart House team.

Chart House

3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.

Sous Chef - Sugo

3+ years in the hospitality industry with proven experience as a Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.

Sous Chef - Mujo

We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. You assist with producing diversified menus, food stock deliveries, rotation of products and regulatory log requirements.

Activities Coordinator Jobs in Nebraska

Sous Chef at Aberdeen Richard DeShantz Restaurant Group

Sous Chef Uncle Jack's Steakhouse

Sous Chef (Two Openings) Georgia Institute of Technology

Sous Chef K5 Hospitality

Atlanta | Sous Chef | Upscale Fine Dining Madison Collective

North Carolina | Sous Chef | Upscale Fine Dining Madison Collective

Sous Chef - Culinary - Banquets Reynolds Lake Oconee

Sous Chef - Culinary Reynolds Lake Oconee

AM Sous Chef - Koshu Club Castellucci Hospitality Group

SOUS CHEF -Delta Sky Club ATL airport Compass Group North America

Sous Chef ClubCorp USA Inc

Sous Chef -Delta Sky Club ATL Airport Compass Group USA Inc

Sous Chef l Fine Dining Seafood Restaurant l Up to $68K + Bonus Superior Talent Source

Sous Chef - Spelman College Compass Group North America

Sous Chef - Biergarten Barnsley Resort

Executive Sous Chef WE Atlanta Gwinnett

Sous Chef Chart House

Sous Chef - Sugo Castellucci Hospitality Group

Sous Chef - Mujo Castellucci Hospitality Group

Sous Chef Arbor Co

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