Tropical Smoothie - Assistant Manager - Carmel, IN United Premium BrandsTropical Smoothie - Assistant Manager - Carmel, INCarmel, IN$15–$18 / hourFull timeCleans and organizes kitchen, workstations, dining room, restrooms, and any other areas in the café.Performs any additional tasks necessary to run the café.Qualifications:Education: Must have reliable transportationExcellent menu and product knowledgeDesire to improve self and skill setsEffective verbal and written communication skillsDemonstrated ability to drive operational excellence in both front and back of house.
Restaurant Assistant Manager Fazoli'sRestaurant Assistant ManagerIndianapolis, IndianaAssists the General Manager with impeccable integrity by maintaining, utilizing, and enforcing effective management practices, policies, controls, tools, and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Ability to listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings, including one-on-one, small groups, and meetings.
Assistant Manager Jako Enterprises LLCAssistant ManagerIndianapolis, INPart timeIn stores and online at snipes.com and snipesusa.com, our community finds a wide range of internationally renowned sneakers and apparel brands for the latest fits from head to toe. We dive deep into subcultures, sponsor some of the biggest hip-hop festivals, events, and sports teams throughout the world to stay close to our community and keep our deep roots in the global street culture community.
Assistant Manager Qdoba Restaurant CorporationAssistant ManagerAnderson, INThe focus is always on a guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Job Functions Include: Managing daily activities to achieve excellence in restaurant operational performance. Holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to brand systems, procedures, and food safety requirements to provide an exceptional guest experience.